Warm wine for coughs: beneficial properties and popular recipes

You can get a cold at any time of the year. In autumn and winter, its appearance is provoked by rain and snow, piercing winds, vitamin deficiency and, as a result, decreased immunity; in spring and summer - frosts, swimming in cold waters and, of course, air conditioning. Some, feeling the first symptoms of infection, rush to the pharmacy to buy medicine. However, you can fight the disease in a more pleasant way - drinking hot wine.

We will tell you how to prepare hot wine that helps with colds, give recipes for its preparation and you can leave reviews about it.

What are the benefits of hot wine for colds?

Hot wine is an effective folk remedy; our grandmothers used it for treatment. It helps with:

Nasal congestion.
Headache.
Sore and sore throat.
Insomnia.
Dry cough.
Muscle weakness.

The effectiveness of the drink is explained by its composition. It contains proteins, lipids, antioxidants, fiber, flavonoids, mineral salts, ascorbic acid, zinc, riboflavin, iron, magnesium, fluoride, thiamine, pyridoxine, niacin and pantothenic acid.

These substances have a positive effect on the body:

They accelerate metabolism and blood circulation, due to which the affected tissues receive more nutrients, the mucous membranes are restored faster, and the body warms up from the inside.
Toxins are removed - sputum is diluted, due to which the drainage function of the bronchi is normalized.
They disinfect mucous membranes, so inflammatory processes slow down.
Normalize the functioning of blood vessels - headaches disappear.
strengthen the immune system - tone increases and defenses are restored.

Hot wine can be taken as a preventive measure: in therapeutic doses, it enhances resistance to pathogenic viruses.

It should be consumed before bed when the first signs of infection appear. It will take effect overnight and the disease will subside.

What is mulled wine?

Mulled wine

Mulled wine is a drink originally from Europe, the hottest wine with spices, fruits and herbs. There it is customary to drink it not only to prevent or treat colds, but also during all holidays held in the open air. It is especially popular in winter, as it is one of the main symbols of Christmas in Germany, Austria, Hungary and the Czech Republic.

To prepare the drink, it is customary to use dry red wine with a strength of no more than 12%. The classic version assumes that the mulled wine should be based on wine such as Cabernet, Kvanchkaru or Kindzmarauli.

To make hot wine tasty and not lose its beneficial properties during the preparation process, you must adhere to some rules:

Do not allow it to boil; the temperature of the drink should not exceed 60-70°C, otherwise it will be ineffective.
Do not use metal utensils - metal oxidizes during the process of cooking wine and gives an unpleasant aftertaste. It is better to give preference to a glass or enamel container.
Add spices whole - cinnamon should be in sticks, anise in “stars”, and ginger in pieces.
Do not add running water. If there is a need to dilute the wine, it is better to do this with boiled or mineral water.

Before serving the drink, it should be strained. It is customary to drink mulled wine from tall glasses with thick walls - this way it stays warm longer. It cannot be reheated.

The drink's traditional accompaniment is homemade cookies.

How to cook with white wine?

Mulled wine made from red wine is considered classic, and there is an opinion that it cannot be prepared using white wine, but this is not so. White hot wine fills the body with energy, tones and warms perfectly. It also contains more essential oils, vitamins, acids and microelements than red.

It is better to take dry wine as a basis:

Does not become cloying or sour when heated.
Has a brighter aroma.
Goes well with spices.

Mulled wine

Ingredients:

White wine (dry) - 500 ml.
Carnation - 4 umbrellas.
Cinnamon - 1 stick (it is better to discard ground cinnamon, otherwise the drink will turn out cloudy).
Orange - 1 pc.
Apple - 1 pc.
Honey - 1 tbsp.
Mint (fresh or dried) - 5 leaves.

The components of the recipe can be changed to your taste, for example, additionally use lemon balm, lemon, ginger, nutmeg.

Cooking method:

Cut an orange in half: squeeze out the juice from one part, and cut off a circle from the other for decoration. Divide the remaining part of the fruit into 3 slices and place in a container for preparing mulled wine.
Add cinnamon, mint and cloves.
Cut the apple into small pieces and place in a saucepan.
Pour in orange juice.
Add wine.
Put on fire and stir.
Remove from heat as soon as the drink is very hot. It is very important here not to let it boil; if this happens, the drink is spoiled.
Close the lid and leave for 10-15 minutes.
Strain.
Add honey.
Mix.
Pour into glasses.
Insert a stick into each and decorate with half an orange slice.

Mulled wine should have a fiery, piquant taste and a rich spicy aroma with hints of mint. The given amount of ingredients should yield 2 full glasses.

Important!

Honey should be added at the end, as high temperature deprives it of its beneficial properties.

From dry red wine

Red wine is rich in antioxidants and iron, so mulled wine made from it helps awaken and restore the body's defenses. It is better to use it directly for treatment, while white is more effective for prevention.

Mulled wine with cinnamon stick

Below are two ways to make mulled wine from dry red wine.
Ingredients:

Red wine (dry) - 0.5 bottles.
Ground cinnamon - a pinch.
Orange - 2-3 slices.
Black pepper (peas) - 2-4 pcs.
Cardamom - ¼ tsp.
Lemon - 3 slices.

Cooking method No. 1:

Pour wine into the pan.
Add fruits and spices.
Put on fire.
Wait until the drink starts to boil.
Remove from the stove.
Pour into glasses.

For treatment, it is recommended to drink a glass and immediately go to bed.

Cooking method No. 2

Pour about a third of the wine into the pan.
Add fruits and spices.
Warm up.
Pour in the remaining wine.
Cover with a lid and leave for 30 minutes.
Warm up.
Pour into glasses.

Making mulled wine

The second option for preparing mulled wine from red wine is preferable for cases when the patient has a cough. You should also drink before bed. Additionally, you can add a couple of star anise stars to the drink - it has an expectorant effect and a couple of spoons of honey.

Contraindications and precautions

Mulled wine, like any product used in the treatment and prevention of diseases, has contraindications. Hot wine is not recommended for:

Hypertension - the drink increases blood pressure.
Pregnancy - additionally tones the uterus, can provoke premature birth or miscarriage.
Stomach ulcer - affects the pH level, so there is a risk of complications.
Vascular diseases - dilates blood vessels.
Having allergies to components (honey, cinnamon, ginger, etc.).
At high temperatures - dilates blood vessels, accelerates blood circulation, warms.
Taking antibiotics - medications of this type are incompatible with alcohol.

Reference!

Persons under 18 years of age should also refrain from drinking mulled wine.

Despite all its benefits, mulled wine still contains alcohol, so it can hardly be called part of a healthy lifestyle. Therefore, you should not abuse the drink: the allowed daily intake is 200 ml. But this is quite enough to combat the first symptoms of a cold.

Source: https://vinodelnya.com/vinodelie/vino/recepty-goryachego-vina-ot-kashlya-i-prostudy/

Making hot wine for coughs

Cough › Treatment of cough › Folk remedies › Preparing hot wine for cough

Since ancient times, hot wine for coughs has been considered one of the most effective remedies. Initially, it was made with aromatic herbs and honey, since spices were worth their weight in gold.

But gradually in Europe, and even in Russia, hot wine with spices became widespread, which became an effective warming and anti-cold remedy. You can try this treatment today, although with caution, because alcohol is not the most harmless ingredient.

Even hot wine itself has many beneficial properties. But even more useful for coughs is mulled wine - hot wine with various spices and additives. There are many recipes for this drink, and even for medicinal purposes you can use almost any of them, since all these components have healing properties.

These additives include:

Honey, this product in itself is an effective cough remedy. The fact is that it is a natural antibacterial agent that thins sputum, making cough productive, eliminates nasal congestion, and softens mucous membranes. And the only contraindication for such a “medicine” is an allergy to it.
Apples can also be added to mulled wine. In addition to purely taste, they are good because they contain a lot of iron and ascorbic acid and can also be considered an anti-inflammatory agent.
Oranges have long been considered champions in vitamin C content. Later it was proven that kiwi contains more ascorbic acid. However, oranges have been found to have other beneficial properties. Due to their high content of bioflavonoids, they have antioxidant and anti-inflammatory properties. In addition, they contain a whole complex of vitamins.
Lemons can be added to mulled wine in different ways. Lemon zest, pulp, and even juice are used. The zest is considered their most useful part, since it is the peel that contains the most ascorbic acid and healing essential oils. Moreover, scientists believe that all these means give the greatest effect in this combination, mutually reinforcing each other.
Ginger is a spice that helps regulate metabolic processes and also contains large amounts of antioxidants, vitamins and minerals.
Cloves contain a lot of vitamins, which upon contact with hot wine are not destroyed, but are completely transferred into the drink, along with essential oils that add aroma.
Cinnamon has a warming effect and contains components with antiviral activity that stimulate brain activity.
From a culinary point of view, nutmeg organically complements the bouquet of spices, enhancing their taste and aroma. And from a medicinal point of view, this spice has an analgesic and anti-inflammatory effect, helps eliminate not only a cough, but also a runny nose, and even symptoms of otitis media.
Black pepper clears the respiratory tract of mucus, has a warming effect, and enhances the body's natural defenses against viruses.

You can add other components to hot wine with spices. For example, red capsicum. Its pungency is the effect of a substance such as capsaicin. It has antibacterial properties, and is often included even in finished pharmaceutical preparations. But you need to add capsicum carefully; in large quantities it can cause burns.

How to prepare hot wine?

How to choose wine for mulled wine? It all depends on personal preference. Cabernet is often used for this “medicine”. Khvanchkara will also do. The main thing is the quality of the drink, so that it does not contain any synthetic taste improvers, as is the case in cheap brands. So you should take wine from well-known brands.

You can use any of the available recipes for hot wine for coughs. But it is best to prepare classic mulled wine based on red wine.

For this you will need to take:

1 bottle of dry or semi-dry wine;
1 apple;
1 orange;
a piece of fresh ginger root;
0.5 teaspoon nutmeg (grated or powder);
several cinnamon sticks and cloves;
a few black peppercorns.

This mulled wine must be cooked in an enamel pan, since in galvanized containers it can acquire an unpleasant aftertaste. Honey is added to ready-made mulled wine so that the substances it contains are not destroyed by high temperature.

Mulled wine itself should not be boiled under any circumstances, as this will cause the properties of many components to be lost.

It is heated to a temperature of approximately 70°C. Before serving, mulled wine must be strained. If water is added to the drink to reduce its strength, then you first need to heat it with spices, and finally add wine.

Why is hot wine beneficial?

Modern research shows that grapes and grape drinks (both juice and wine) help treat coughs. However, this does not apply to all grape varieties. White grapes and wine made from them are good for metabolism.

In addition, it contains caffeic acid, which has anti-inflammatory and immunomodulatory effects. Strictly speaking, this acid is found in almost all plants, but it is in white grape varieties that its content is higher.

But inflammatory diseases, including the throat, are treated with red wine, since these are the grape varieties that contain large amounts of antioxidants. And the most important healing component is resveratrol.

This is a type of polyphenol that also has anti-inflammatory properties (although its capabilities are much wider, and it also improves blood circulation, enhances immunity, and regulates metabolic processes). In addition, wine used as a cough medicine has other beneficial properties.

They are due to such components included in its composition as:

catechins are organic substances that have antibacterial properties, which allows you to eliminate the very cause of cough - infection caused by pathogenic microorganisms;
iron, which strengthens the body and prevents the development of vitamin deficiency;
ascorbic acid, which enhances general and local immunity;
B vitamins, responsible for the restoration of tissues of the mucous membranes, which primarily suffer from lesions of the upper respiratory tract.

The aldehydes and essential oils contained in red wine enhance the effect of the components listed above and increase the body's resistance to viral and bacterial infections.

Although this remedy is considered very effective, it has a number of contraindications and limitations. Firstly, even a healthy person should not drink more than 200 ml of mulled wine per day, since it is still an alcoholic drink.

But there are other contraindications. For example, pregnant and nursing mothers should not drink hot wine. In addition, this drink is contraindicated in chronic and acute forms of diseases of the kidneys, liver, cardiovascular system, and gastrointestinal tract.

You should not drink mulled wine if you have gallstone disease. Finally, allergy sufferers should exclude from the formulation those ingredients that may cause an allergic reaction in them.

Of course, mulled wine should not be given to children, if only because their body is not yet ready for such an amount of alcohol and essential oils.

However, there is a substitute for mulled wine that can be consumed by pregnant women, nursing mothers, and children. This is hot grape juice, to which you can also add some spices (for example, a little cinnamon).

You can drink more than one glass of this juice per day, but with caution, since it has a mild laxative and diuretic effect.

Source: https://kashelb.ru/lechenie/narodnye-sredstva/goryachee-vino-ot-kashlya.html

Treatment of cough with hot wine and honey: a recipe for a classic warm grape tincture and its medicinal properties

Medicine has an ambivalent attitude towards alcoholic beverages. Excessive, uncontrolled consumption of alcohol can cause enormous harm to the body, but when used correctly, this poison becomes a medicine.

There are many ways to treat with alcohol: vodka tincture is rubbed on the body to bring down a high temperature, cognac is used for hypertension. All these methods are called enotherapy, from the Greek enos - wine.

One of the popular types of enotherapy is the treatment of coughs with wine, most often warm.

A drink like wine is very effective in fighting colds. Doctors recognize the effectiveness of this method, but remind that self-medication is dangerous. Any remedy, even a folk one, should be used only after consultation with a specialist.

Warm wine helps relieve cough

Indications

Warm wine is a good way to treat a cold. It can be used if one or more symptoms are observed, such as:

heat;
sweating;
painful sensations, dry throat;
dry cough that causes pain, without sputum production;
weakness;
migraine;
runny nose, stuffy nose.

Hot drinks help to ease or stop all these symptoms. Although it contains alcohol, it is difficult to get drunk in this way - the strength of the wine decreases when heated.

Contraindications

Just like other remedies, wine has its contraindications. It should not be drunk during pregnancy or breastfeeding; it is prohibited for children and for those who are soon going to drive.

Hypertension is a contraindication to treatment with wine

This method is not recommended for persons suffering from such ailments as:

heart and vascular diseases - hypertension, ischemia, arterial hypertension, myocarditis;
liver failure, renal failure (CRF), hepatitis, cirrhosis, pyelonephritis and others;
diabetes mellitus (as wine seriously increases blood sugar levels);
diseases of the gastrointestinal tract;
urolithiasis (UCD), sand in the kidneys.

Of course, it is forbidden to drink alcohol in immoderate quantities under the pretext of treatment - this can cause addiction and seriously affect both physical and mental health. Finally, hot wine for cough is a remedy that is not suitable for people who are allergic to strong drinks.

Medicinal properties

Most often, a cough is treated with mulled wine - a cocktail of warm wine to which various spices, fruits or honey are added. In small doses, this drink is good for health - it improves blood circulation, improves immunity, and helps remove harmful substances from the body.

Warm wine helps reduce fever

Among the medicinal properties of mulled wine are the following:

Antipyretic - warm wine reduces high fever.
Anti-inflammatory - the drink contains antioxidants that help relieve inflammation in the nasopharynx, and as a result, help stop coughing.
Warming - this cocktail is effective against hypothermia.
Disinfectant - mulled wine contains spices that kill infectious agents and disinfect mucous membranes. Wine also has an antimicrobial effect.
Expectorant - warm alcoholic drink thins mucus and helps remove it from the respiratory tract. Coughing up mucus clogged in the bronchi will become easier if you drink warmed wine before doing so.
Regenerating - low-grade drinks made from grapes contain vitamins C, P, as well as B vitamins, which help restore the mucous membranes of the respiratory system.
Tonic - wine makes you feel better.
Blood thinner - mulled wine and its components prevent the formation of blood clots.
Vasodilator - grape wine, dilating blood vessels, increases blood pressure and helps against headaches.

All these properties are the basis of therapy using wine to treat cough. As a rule, such wine is hot, spices are added to it, and sometimes pieces of fruit or juice. The cocktail is effective not only for coughs - it can also treat insomnia, chronic fatigue, and even depression.

Recommendations for use

Making mulled wine

It is recommended to prepare medicinal mulled wine by observing the following rules:

Heat the drink exclusively in glass or enamel containers - metal gives the cocktail an unpleasant taste.
Do not boil. You can heat mulled wine to no more than 70%.
Do not add ground spices, which worsen the smell and taste of the wine - the components must be whole.
After cooking, mulled wine should be strained and only then served - there is a risk of choking on hard pieces of spices, for example, clove buds.
If, according to the recipe, the drink contains water, then you need to prepare it according to the following scheme: first heat water with spices, and then add wine to it. Use clean water - mineral or boiled.

To prepare mulled wine, take different types of wine - red and white. Most often they use dry (up to 14%), semi-dry and inexpensive table varieties, for example, Cahors.

Previously, mulled wine was made from other wine products, for example, Bordeaux, but nowadays such wines are expensive and most people cannot afford them.

Very sweet and dessert varieties are not suitable - in this case, the taste of the cocktail will be cloying, and its strength will be too high, which can cause intoxication.

Treatment with mulled wine will be more effective if you follow the following recommendations:

Pour the drink into tall ceramic mugs - thanks to this, it does not cool down for a long time, retains its taste and aroma.
Drinking freshly prepared mulled wine when it is cold does not help against colds, and you should not reheat it.
It is best to take a wine cocktail at night, shortly before bed - it warms, relaxes and causes drowsiness.

The maximum permissible dose is about 200 mg per day. If you drink more alcohol, the effect will be the opposite: immunity will decrease, and your health will worsen. In addition, large doses of wine can lead to addiction.

Recipes

Freshly prepared mulled wine

There are several well-known mulled wine recipes that are used for medicinal purposes. The most popular of them can be described step by step:

Pour one nutmeg and 4-5 buds of dry cloves with water. Boil this mixture for some time.
Warm the wine, add the following ingredients: honey, small pieces of orange pulp, peeled apple slices with the core cut off, lemon juice, 2-3 cinnamon sticks.
Pour pre-prepared water with spices into the wine. Mix, bring to a boil, and immediately remove from heat - you cannot boil mulled wine.
Leave for 7-10 minutes, strain, pour into glasses and serve.

Not only classic mulled wine is suitable for treatment, but also some other cocktails. Here are a few ways to prepare them:

Mulled wine with honey

Wine-honey drink - wine heated to 60% is mixed with a tablespoon of honey and then drunk. For the greatest effect, you need to drink this remedy slowly, in small sips.
Mulled wine with white wine - here you need to make cranberry syrup in advance. To prepare it, the berries are rubbed through a sieve or passed through a meat grinder, after which they are boiled in one liter of water with a glass of sugar dissolved. Then the syrup is filtered and a bottle of white wine, dry or semi-dry, is poured into it. Juice squeezed from one lemon is added to the mixture. Mulled wine is heated to 70%, gradually adding apple and tangerine slices, mint leaves (4-5 pieces) and two viburnum branches. Then cover the cocktail with a lid, after removing it from the heat, and leave for several minutes. The prepared drink should be filtered, honey added and served. Drink slowly, in small sips.
Non-alcoholic mulled wine - this product is suitable for those who are allergic to alcohol. To prepare a cocktail according to this recipe, you need to squeeze the juice of one lemon, mix it with 600 mg of cranberry and 200 mg of orange juice. To this mixture you should add half a teaspoon of nutmeg and a cinnamon stick. Warm the drink to 70%, alternately adding several peas of allspice, a teaspoon of ginger and a peeled orange, divided into slices. Strain the prepared mulled wine, add 3 tablespoons of honey and leave covered for 15 minutes. Then serve.

Hot wine is a good cough remedy, but it is not enough to completely get rid of a cold. This method is nothing more than an addition to drug therapy. Illiterate self-medication, without prior consultation with a doctor, may not only not cure the disease, but even worsen its symptoms.

Source: https://pulmohealth.com/bolezni/kashel/narodnye/lechenie-kashlya-vinom/

We treat colds with hot wine. How to make warm wine for coughs and colds?

At the first signs of a cold, doctors do not recommend using medications (with the exception of antiviral ones). The patient should:

prepare a warm drink based on rose hips;
take inhalation with “Golden Star” balm or a decoction of anti-inflammatory herbs;
cut the lemon into slices and place the saucer next to the bed;
go to bed, wrap yourself up, drink rose hips and lemon and try to sleep.

Hot wine also helps against colds. But it is important that this is the first stage of the disease, when the virus has not yet taken a defensive position in the body.

The benefits of mulled wine

Our great-grandmothers used to give hot wine to family members when they had a cold. Warm wine helps:

acceleration of metabolism;
removal of toxins;
activation of the immune system.

Natural wine contains:

riboflavin;
antioxidants;
calcium;
potassium;
pyridoxine;
flavonoids.

The high content of substances necessary for the body makes wine a prophylactic agent used to prevent the formation of sclerotic plaques, “bad cholesterol”, and depressive states.

And hot wine can cure a cold if taken immediately. The effect of beneficial substances increases when heated - therefore, the effect will be more pronounced.

How to prepare the “medicine”?

For colds, red wine is heated over low heat, but not brought to a boil. This preserves the maximum concentration of vitamins and microelements.

Why do recipes contain recommendations to drink red wine for coughs, runny noses and sore throats , and almost no advice to prepare mulled wine based on white? Red wine contains more antioxidants and organic iron, which helps activate the body's defenses. White is more suitable as a prophylactic agent .

A cold drink or real mulled wine is prepared using red wine. They differ in methods. The benefits are approximately equal. True, experts say: mulled wine fights the disease more actively, since its composition is more saturated.

Warm wine is used to treat a cough, a runny nose, and a sore throat .

Recipe . We take:

half a bottle of dry;
a pinch of cinnamon;
a couple of orange slices;
a few black peppercorns;
a quarter teaspoon of cardamom;
three slices of lemon.

Heat the wine along with the spices. Before it reaches a boil, remove from heat and pour into glasses. One glass is enough for the patient; family members (excluding children) can finish the rest to keep him company. Then you need to go to bed.

The second recipe is a method for making natural mulled wine. We take the same ingredients and heat them with a little wine. Then pour the remaining wine into the mixture and leave for half an hour. Warm it up a little. When coughing, drink this mulled wine at night and wrap yourself in a blanket. In the morning the patient will feel relief.

Add star anise to hot wine for coughs. A few plant stars will help you quickly cope with the disease. Star anise has an expectorant and anti-inflammatory effect.

The patient can stir a couple of tablespoons of honey into a glass of wine to enhance the effect. But the temperature of the drink should be below 45ºС, otherwise honey will lose its healing properties.

Contraindications and precautions

Mulled wine has the ability to strengthen the immune system, warm the patient and smooth out cold symptoms . But there are contraindications. You cannot be treated with wine if:

antibiotics are prescribed;
high temperature rose;
the patient is under 18 years of age;
The patient has gastrointestinal diseases, is diagnosed with pancreatitis, and has serious heart problems.

Hypertensive patients must obtain a doctor's approval before starting treatment in this manner. Alcohol is contraindicated for pregnant and lactating women. Don't overuse wine! Single dose - a glass. After this, you need to go to bed and not get up until the morning.

Write to us about your methods of preparing mulled wine and what the effect was. Did the wine help?

Or do you consider this method of treatment dangerous? The body is already weakened, and then there’s the alcoholic drink. It couldn't get any worse! Have your say. It is especially interesting if it is based on personal experience.

Source: https://zen.yandex.ru/media/id/59d2f4611410c3817c80dc11/5a98d185d7bf21e64cdb353d

Wine as an effective cough remedy

Natural wine is not only a tasty drink, but also healthy. Hot wine relieves coughs in a matter of days. Doctors recommend drinking a glass of red wine a day, unless a person is allergic to this product. The substances contained in this liquid thin the blood and normalize the functioning of the cardiovascular system.

However, it’s worth making an amendment right away: the wine must be homemade, that is, without chemical preservatives. Cough wine is a method proven over the years and by millions of people.

What does wine contain?

People suffering from cough are offered to drink warm or hot wine. This is because red and white wines contain substances that can heal.

Antioxidants. They relieve inflammation and block the proliferation of viruses;
Resveratrol. An element that protects platelets from gluing, that is, ensures the normalization of blood vessels.
Iron. It is especially important during the treatment period.
Potassium, iodine and magnesium. These elements help eliminate coughing and ensure the smooth functioning of the respiratory system.
Vitamin C. It is also found in citrus fruits, but then from overeating, a sore throat appears in the mouth - not a very pleasant phenomenon. Drinking mulled wine according to an old recipe is a completely different matter. In terms of vitamin complex, it surpasses any citrus.

Cough can be “dry” or “wet”. The first is considered unproductive, that is, a more severe form. So, warm wine cures coughs of all kinds. “Dry” it liquefies and removes in the form of sputum. During times of elevated body temperature, warm wine is also allowed to be consumed. It is an effective antipyretic.

Potential ingredients of mulled wine

Treating coughs with wine is a broad topic. There are many recipes aimed at preventing a person from coughing. The key ingredient is, of course, wine.

But mulled wine can be equipped with such elements that each time you get a new taste. A cocktail based on red and white wine came to us from Germany. The authentic recipe has not been preserved.

The main components are known. However, they can and should be supplemented for variety.

Wine and honey are often used for coughs. Honey affects the body as a natural antibiotic. It neutralizes harmful bacteria and helps strengthen the immune system. In addition, honey combats nasal congestion.

The pulp of lemons and oranges is a source of vitamin C. In combination with wine, after drinking this liquid a person will receive a shock dose of vitamins. Orange copes with the removal of toxins. And during illness the body accumulates at an accelerated pace.

There are also recipes for mulled red wine for coughs with the addition of apples. They are rich in natural ascorbic acid. Some varieties of apples contain more vitamin C than citrus fruits.

For a piquant taste, cinnamon, nutmeg and cloves are added to the drink. Cinnamon improves mental activity and warms you from the inside. Nutmeg is an excellent pain reliever and anti-inflammatory agent. Cloves are a storehouse of vitamins; they contain a whole complex, but they can be revealed, as a rule, by immersing the cloves in hot liquid.

Recipe No. 1 based on red wine

To prepare you need a bottle of wine. It is advisable to take dry or semi-dry. Place the liquid in a saucepan. Take an enameled container. Other utensils can transfer excess substances to the drink, resulting in an unpleasant taste and odor.

Cut orange, lemon or grapefruit. The fruit must be processed and washed with soap and water. Citrus fruits are treated with drugs to make them last longer. But these drugs are harmful to the human body, especially to those whose immunity is weakened.

Now we take out an apple, ideally green, cut it into pieces and also immerse it in a container with wine. For this recipe, add cinnamon, cloves and grated ginger root. We put it on fire, but make sure that the temperature does not exceed 70 degrees. Otherwise, the beneficial properties for which a person drinks mulled wine will disappear.

Heat and simmer for no more than 5 minutes. Let the liquid sit for about 5 minutes.

Strain through cheesecloth and mix with honey. Drink it warm, then the results will appear faster. After taking it, you need to wrap yourself in a blanket and sleep for several hours.

Recipe No. 2 express version of mulled wine

For the next recipe, purchase dry wine. Heat the liquid and add cinnamon and honey to it. It is worth purchasing cinnamon sticks, they are more useful. Take liquid honey. Drink a couple of hours before bedtime.

Recipe No. 3 based on white wine

The “cocktail” promotes coughing. This happens thanks to caffeic acid, which is contained in this product. You will need a glass of fresh cranberries. Grind the cranberries. We put the squeezed cake on the fire. Cook by adding a glass of sugar and a liter of filtered water. Strain again and return to fresh.

Then mix dry white wine with the resulting cranberry juice. We put it on the stove. Carefully place the apple, tangerine and mint into the saucepan. As soon as the drink reaches 70 degrees, remove from heat.

As in the case of recipe No. 1, let it brew. Strain and add honey. Take in small sips in a warm, even slightly hot state.

Not recommended for…

Mulled wine also has contraindications:

Prohibited for children and pregnant and breastfeeding women.
Drivers who are going to drive on the same day.

The daily intake of warm wine is 200 ml maximum. In the opposite case, instead of benefit, you can get intoxication.

People with:

Disorders of the gastrointestinal tract;
Liver diseases;
Allergic reaction to the components of the drink

This remedy should be taken with caution.

Final remark

If a person is being treated with medication, then alcoholic prescriptions must be excluded or feedback (approval) from a specialist must be obtained. Some potent drugs are incompatible with alcohols. Consult your doctor to determine if you are allergic to any of the ingredients.

Source: https://MyKashel.ru/narodnye/goryachee-vino-ot-kashlya.html

Mulled wine for coughs: recipe and benefits of hot wine

Slush, cold wind, low air temperature cause hypothermia and the development of colds. Headache, fever, weakness, and coughing appear. There are many folk recipes that are great for helping with cold symptoms. For example, various mulled wine recipes are great for coughs and do not harm the body.

The benefits of hot wine

Most people know that a small amount of red wine is good for your health. However, an alcoholic drink prepared with various spices becomes much healthier for the body. Mulled wine:

warms the body;
improves blood circulation;
improves appetite;
normalizes sleep;
helps reduce coughing;
relieves sore throat and sore throat;
normalizes the functionality of the immune system.

The properties of the folk remedy are enhanced by adding additional components. For example, ginger destroys pathogens, cinnamon helps remove toxins from the body.

If you drink one glass of mulled wine, the blood alcohol content will rise to 0.26 ppm. This indicator is acceptable when driving a car (up to 0.5 ppm is allowed).

The benefits of flaming wine

Cooking features

Before using mulled wine, you need to understand the features of its preparation:

You can prepare red wine with spices in enamel or glass containers.
When the drink is boiled, the beneficial properties quickly evaporate. Therefore, it can only be heated to 90–120 degrees.
Wine must be diluted with water. It is slowly poured along the wall of the container.
To keep mulled wine warm as long as possible, it is poured into tall glasses.

Before serving the drink, strain it through cheesecloth.

Recipes

Mulled wine for colds and coughs can be prepared according to different recipes. The beneficial properties of the drink depend on the added components.

Initially, mulled wine was considered a drink of the nobility. It was inaccessible to the poor segments of the population. However, in the 19th century it gained widespread popularity.

Mulled wine with orange and apples

To prepare this recipe you will need a bottle of red wine (750 ml), 2 large apples, 1 orange, spices (cloves, anise, cinnamon). Preparation:

Boil 250 ml of clean water.
Add spices to water. Leave for 20 minutes, covered with gauze.
Remove the peel from the orange. Cut the apples into equal slices.
Pour the wine into a separate container. Add fruit to it.
Mix water with wine. Preheat to 80 degrees Celsius.

To increase the beneficial effect of the drink, you need to add a tablespoon of honey. Drink 250 ml of the drink before going to bed.

Mulled wine with apple and orange

Mulled wine with brandy

An interesting and effective cough recipe. Relieves pain in the chest area. However, it is worth considering that the addition of brandy makes the drink strong. Preparation:

Add 600 ml of wine, 100 ml of brandy, 100 grams of honey to an enamel container and stir thoroughly.
Sprinkle spices on top (allspice, cloves, cinnamon).
Cut the lemon into equal slices and add to the other ingredients.
Turn off the gas when bubbles appear on the surface of the liquid.

A strong medicinal drink should be taken 100–150 ml per day.

White wine and rum

Mulled wine for night coughs is prepared using white wine and rum. Preparation:

Immerse seven tablespoons of raisins in a container of water. Leave to soak for 30 minutes.
Peel and cut 1 lemon.
Mix 750 ml white wine, 250 ml rum, 7 tablespoons sugar and spices. Mix thoroughly and put on low heat.
Heat to 70 degrees, turn off the gas.

Take 100–150 ml with dinner.

Mulled wine is useful only in the initial stages of the disease.

Rum

Contraindications

Mulled wine can both improve and worsen the patient's condition with coughs and colds. Contraindications to the use of warm alcoholic drink with spices:

diseases of the digestive system;
increased body temperature and blood pressure;
During pregnancy and breastfeeding;
age less than 18 years.

Mulled wine for colds and coughs is considered an old proven remedy against the symptoms of colds. It is important to know the specifics of preparing an alcoholic drink with spices and to follow the dosage.

Source: https://kashlynet.ru/narodnye-sredstva/glintveyn/