Doshab for cough: useful natural medicine from mulberry

There are many medications available to treat colds and coughs. But do not forget that they are all chemicals that can adversely affect the body.

As an alternative, medicines provided by nature are used. Few people know that such an inconspicuous berry as mulberry is an excellent remedy for coughs and colds.

So, meet mulberry doshab.

Mulberry doshab - a natural cough remedy

What it is

Doshab is nothing more than concentrated fruit juice obtained through long-term cooking. Most often it is prepared from apricots, grapes and mulberries.

The product is especially popular in the Caucasus and Middle Eastern countries. The main feature of the preparation is the absence of granulated sugar. The fruits are simply boiled in their own juice.

The end result is a viscous, thick liquid, similar in consistency to sauce, honey or thick syrup.

It is not cloying in taste, very sweet, despite the fact that no sugar is used in its preparation, and has a pronounced aftertaste.

Doshab is made from mulberry fruits

Beneficial features

The benefits of mulberry cough syrup are invaluable, which allows it to be used to treat a variety of diseases:

1. As you know, potassium is a medicine for the heart muscle, and doshab contains it in huge quantities. Therefore, syrup is used for problems of the cardiovascular system.
2. Useful for nervous disorders resulting from overwork.
3. Can be used for lichen as an external remedy.
4. The hemostatic properties of doshab are well proven for uterine and postpartum hemorrhages.
5. It is recommended for children suffering from scarlet fever.

Doshab is also effective for diseases of the cardiovascular system

1. Due to its antiseptic and bactericidal properties, it is often drunk for diseases of the oral cavity and upper respiratory tract.
2. The rich vitamin and mineral composition copes well with anemia, spring vitamin deficiency, imbalance of elements in the body, and also activates the immune system.
3. This is a great way to get rid of insomnia due to its sedative properties.
4. Mulberry syrup is also known for its astringent properties.
5. The product activates metabolic processes in children and eliminates allergic symptoms.

Doshab also has a beneficial effect on patients suffering from insomnia.

Compound

Mulberry cough doshab is a storehouse of useful components for our body.

It contains various sugars (mainly monosaccharides), proteins, nitrogenous substances, phosphoric acid, lipids, pectin, tannins, carotene, acids of organic origin (malic and citric), vitamins (such as A (retinol), B1 ( thiamine), B 5, B2 (riboflavin), B6 ​​(pyridoxine), B9 (folate), B4 (choline), C (ascorbic acid), PP (nicotinic acid), E (tocopherol), K (naphthoquinone)), essential oils , saturated, mono- and polyunsaturated fats, various minerals (such as Iron (Fe), Potassium (K), Calcium (Ca), Magnesium (Mg), Copper (Cu), Sodium (Na), Selenium (Se), Phosphorus (P), Zinc (Zn)).

Rules of use

Mulberry doshab is used for treatment in several ways:

• If a barking cough bothers you, then take the medicine 2-3 spoons a day. In addition, it will help soothe your throat.
• As a preventive measure, it is recommended to eat 2 tbsp in the morning on an empty stomach. syrup. For children, this dosage is halved, i.e. no more than 1 tbsp. per day. But this is provided that the child tolerates the drug well and does not have any allergic manifestations.

When taking syrup, it is important to follow the dosage and certain rules

• For a sore throat, the syrup is diluted with warm water and used as a gargle. Water can be replaced with milk.

When consuming doshab, you should follow the following rule: after taking it, you should not drink or eat for 15-20 minutes.

We should also talk about taking this sweet medicine to overweight people and diabetics. Due to their high calorie content, the dosage for them is no more than 1 tbsp/day

How to make your own mulberry syrup

To save time on cooking, you can purchase mulberry cough syrup from various retail outlets. In places where mulberry grows en masse, you can prepare the medicine yourself.

You can make your own cough syrup at home

To do this, take 10 kg of berries, carefully sort them out from the suppressed and bad ones, wash them under running water and transfer them to a container. It can serve as a large enamel bucket or basin. When choosing dishes, remember that mulberries tend to stain. Therefore, it is best to take pans that you use only for canning.

Half a liter of water is poured into a container with berries and set on low heat. The cooking time after boiling is one hour. After the time has passed, the resulting liquid is filtered, the berries are thrown away or left for later use (for example, as a filling for a pie), and the liquid is poured back into the pan and set to cook for several hours on the lowest heat.

Making mulberry syrup is quite simple.

How do you know when the syrup is completely ready? According to the foam that forms (it must be removed during the cooking process). If it stops appearing, then our medicine is ready. All that remains is to pour it into jars and close the lid tightly.

Application

Besides its use as a medicine, mulberry doshab is widely used in cooking. It is added when preparing various sweets and desserts. It goes well with baked goods and nuts.

The syrup is mixed into a variety of drinks and used as a base for kvass, jelly or compote. It can also be spread on bread and butter or eaten pure as a snack with tea.

Doshab is an excellent seasoning in the Caucasus, served with meat dishes, various salads, as well as a concentrated component for creating such dishes as sharots, halva, sujuk and churchkhela.

Doshab is not only a medicine, but also a delicious dessert

Contraindications

Despite the many advantages and excellent tolerability of the folk medicine, mulberry doshab cannot always be used. Contraindications include:

• manifestation of allergic reactions to mulberry;
• Do not drink the product at the same time as juices of other fruits, otherwise it will lead to stomach upset;
• ladies expecting a baby should also take the syrup carefully so that it does not negatively affect their health and the baby.

The syrup should not be used by children under one year of age.

Doshab should be used very carefully during pregnancy.

In conclusion, it is worth noting that it is not recommended to be treated exclusively with traditional methods. If your doctor has prescribed medications for you, you should follow all recommendations.

The use of mulberry syrup for cough is permissible only as an additional therapy.

In this case, be sure to consult with your doctor and find out whether the syrup can be combined with the prescribed medication.

You will learn how to properly cook mulberry doshab at home from the following video:

Source: http://bolezni.com/stati-o-simptomax/kashel/doshab-ot-kashlja.html

Application of mulberry doshab from mulberry

Mulberry doshab is a concentrated juice from white mulberry fruits, boiled using a special technology.

The product retains as much as possible all the beneficial properties of mulberry fruits , which due to a number of features cannot be transported.

Thanks to this, we can enjoy the healing properties of berries, which are processed in an extremely healthy way - without adding sugar. Let's talk in more detail about the methods of using mulberry syrup and its contraindications.

The history of doshab begins in the 11th century, when the Turks mastered the cultivation of grapes and the basics of winemaking. Over time, grape production increased, which contributed to the emergence of new technologies for processing the fruit. Local chefs learned how to make doshab, the recipe for which began to be used for fruits of other crops. Among them, mulberry doshab, brewed from white mulberry fruits, became especially valuable.

The recipe gradually spread to the countries of Central Asia and Transcaucasia. Here, depending on the region, there is another name for the product - bekmez (pekmez) . The new product has firmly entered the culinary traditions of many peoples, especially Azerbaijan.

Mulberry doshab is prepared from white mulberry fruits

Ancient recipes for preparing mulberry doshab today have been brought to perfection and are the basis for mass production of a healthy product. The main export of mulberry doshab to Russia comes from Armenia.

Stages of mulberry doshab production:

• squeezing juice from ripe mulberries;
• heating the juice to a boil in tinned copper boilers or cooking units;
• adding white clay (shirehek) to remove toxins and bitterness;
• settling and straining of the product;
• evaporation under special conditions;
• canning in glass containers.

After this processing, a sweet mulberry fruit concentrate is obtained, prepared without the addition of preservatives and sugar. This is the basis for the special quality of the product, which is a good alternative to other sweeteners.

Mulberry doshab is an extremely useful product that is used as a homeopathic remedy. This is due to the fact that it contains only natural sugars: fructose and glucose. Monosaccharides are quickly absorbed into the blood, providing the body with long-term energy (265 kcal/100 g).

Doshab retains most of the beneficial substances from the white mulberry fruit. First of all, it is a natural phytoalexin - resveratrol, which has antitumor, anti-inflammatory, cardioprotective and antiviral properties. In addition, the fruits contain :

• malic, citric acids;
• carotene;
• vitamins of group B, C, E, PP, K;
• nitrogenous, tannins;
• essential oils;
• trace elements : iron, selenium, copper, zinc;
• macroelements : calcium, sodium, magnesium, potassium, phosphorus.

Mulberry doshab has the property of diluting and removing phlegm, clearing the respiratory tract of pus and blood particles . Therefore, the drug is used to treat coughs and cleanse the respiratory tract in bronchopulmonary diseases.

The high iron content in the product helps treat anemia and other pathologies associated with hematopoietic disorders. Macroelements strengthen blood vessels and nourish the structures of the heart.

Therefore, doshab will be useful for hypertension, heart pathologies, and atherosclerosis .

This property is especially important in old age, when all the structures of the heart wear out and have difficulty providing blood circulation.

It is recommended to take mulberry doshab on an empty stomach, either concentrated or diluted in warm water.

Resveratrol is a powerful antioxidant that suppresses the development of free radicals. Their excessive formation leads to the transformation of healthy cells into malignant ones. This property of doshab is used to prevent cancer or relapse of the disease after a course of treatment. Regular consumption of doshab will help remove toxins that have entered the body from the environment .

The antibacterial properties of doshab will help with scarlet fever and sore throat, during which the drug is used as an additional treatment to relieve fever. Fatty acids and essential oils are useful for pathologies of the gastrointestinal tract, accompanied by ulcers and erosions .

Mulberry doshab will also be useful for healthy people. It nourishes the body with essential vitamins and macroelements, helping to strengthen the nervous and immune systems, improves blood composition and regulates liver function.

Mulberry doshab has no specific contraindications. However, mulberry fruits are obligate allergens; people with hypersensitivity should take this into account.

Violations during the production, storage or canning of doshab can cause a loss of its quality. In addition, some manufacturers add sugar to the product or dilute it with water . Therefore, before purchasing a product, it is important to know what natural mulberry doshab looks like.

Properly cooked mulberry doshab has a dense and thick consistency, similar to young honey . Prolonged heating of the fruit leads to a change in fructose, which becomes dark in color with an oily sheen. The taste of doshab is sweet, but not cloying, with a long aftertaste. You can check the quality of the doshab by dropping a small amount onto a plate; it should not spread.

Natural syrup of Mulberry Doshab should be thick and not runny

To guarantee quality, it is better to purchase mulberry doshab in pharmacies , where you can visually inspect the product. The product can also be purchased in online stores of well-known manufacturers that specialize in processing fruits and berries. It is better to refuse offers from unknown distributors.

The natural product does not contain preservatives, dyes, flavor enhancers or sugar. The shelf life of mulberry doshab is 2 years. The opened product is stored in the refrigerator with the lid tightly closed.

• To treat coughs and colds, doshab is used together with milk. For this, 1 tbsp. l. the product is diluted in 100 ml of warm milk. After the product is completely dissolved, add another 100 ml of hot milk. It is recommended to take the product 3 times a day.
• During sore throat and inflammation of the gums, doshab is used to rinse the respiratory tract and mouth. For this, 1 tbsp. l. The product is diluted in 150 ml of warm water. Procedures are carried out 3-5 times a day.
• For general strengthening of the body, 1 tbsp. l. doshaba is diluted in 250 ml of boiled water. Take 20-30 minutes before breakfast daily. A course of treatment lasting 20 days will help cope with fatigue, loss of strength and vitamin deficiency. These procedures are especially useful in winter and spring.
• To treat anemia and stomach ulcers, an aqueous solution of doshab is taken 3 times a day, separately from food, for a month.
• With the help of mulberry doshab you can perform liver and gall bladder tubing procedures . This is a gentle flushing of the organ ducts, which promotes the rapid removal of accumulated bile. To do this you need to dilute 1 tbsp. l. doshab in 250 ml of water at a temperature of 40°C-45°C and drink in the morning on an empty stomach. After this, lie down and apply a heating pad to the liver area for 1.5 hours. 15 procedures are recommended, once a week.

Children can consume mulberry doshab from 1 year of age. Before the first use, the child is given ¼ teaspoon of the product. In the absence of allergies, the daily norm is 1 tsp. per day to strengthen the body . For the treatment of coughs, colds and anemia, the dose is increased 3 times.

Mulberry syrup should not be consumed at the same time as other fruit juices, otherwise it will cause stomach upset.

During pregnancy, doshabs should be taken no more than 2 tbsp. l. in a day . Due to possible allergies during lactation, it is better to avoid using the product.

People with diabetes mellitus can consume no more than 1 tbsp. l. in a day . Despite the low glycemic index, exceeding this dose can lead to a rise in blood sugar levels. The same norm is recommended for obesity, which is especially due to the high calorie content of the product.

Mulberry doshab is also attractive to use in cooking. This is an original sauce for meat and salad dressing, a good base for tonic drinks. Mulberry doshab will help diversify your diet and add an extraordinary taste to familiar foods.

Mulberry doshab is a good substitute for many pharmacological drugs, the excessive use of which is harmful to any person. The sweet and pleasant taste of the product makes it possible to replace sugar with it , which contributes to the overall health of the body.

Source: http://profermu.com/sad/tutovyj-doshab.html

Mulberry doshab (mulberry syrup), benefits and harms, application, reviews

The fruits of the mulberry tree (mulberry) can be consumed in different ways. They are used to make jam, tinctures, and added to meat, salads, sweet desserts, halva, and churchkhela. Some people prefer to prepare a healing drink from the berries – mulberry doshab. It is believed that this syrup is a storehouse of vitamins and cures people from a variety of diseases.

Medicinal properties of mulberry doshab

Since mulberries are a delicate and perishable product, they are not transported over long distances, but are immediately processed for further sale. At home they dry and freeze.

In production, juice or syrup is made from mulberry fruits, which in the Oriental is called doshab or bekmez. Doshab is a very popular drink and traditional medicine in the Middle East.

It is used not only in Asia, but also in Europe.

Mulberry doshab consists of natural ingredients, and this is its great value for the body. The contents of 100 g of product are presented in the table.

Calorie content, kcal	260
B (proteins, g)	0,32
F (fat, g)	0,24
U (carbohydrates, g)	65

The beneficial properties of mulberry doshab are due to the presence in it of a whole complex of vitamins and minerals and other important substances:

• natural sugars (fructose, glucose);
• organic acids (malic, citric);
• carotene;
• pectins;
• vitamins (B, C);
• minerals (iron, calcium).

Mulberry fruits contain a record amount of potassium among other berries. Thanks to this substance and some others, doshab is extremely beneficial for the heart. It is used for the following types of diseases and conditions:

• aching pain in the chest, accompanied by shortness of breath (in this case, take the composition for 3 weeks);
• dystrophy of the heart muscle;
• tachycardia of various etiologies;
• congenital and acquired heart disease;
• hypertension;
• atherosclerosis.

Mulberry doshab is rich in vitamin C and helps very well against colds and infections, strengthens the immune system, relieves fever, increases sweating, and saturates the body with useful substances during the cold winter period.

It is an excellent alternative to raspberry jam and honey. During a cold, a spoonful of mulberry medicine relieves a sore throat. You can ease a runny nose by dropping an aqueous solution of doshab into the nasal passages.

The medicine affects not only the upper but also the lower respiratory tract. With its help you can get rid of a dry, debilitating cough, soften your throat, and also ease the course of bronchial asthma. During the cold period, mulberry doshab will serve as an excellent prophylactic if you take it in the morning on an empty stomach, a spoonful, dissolved in a cup of warm water.

Mulberry fruits contain a substance called resveratrol, which has proven itself to be a strong antioxidant. It is one of the most potent polyphenols and successfully:

• fights inflammatory processes in the body;
• increases cell sensitivity to insulin;
• reduces the risk of developing complications in diabetes mellitus;
• resists the action of free radicals;
• improves blood circulation;
• suppresses tumor growth;
• relieves joint pain;
• protects cartilage tissue from damage;
• slows down aging;
• increases mental performance.

Phosphorus contained in mulberry doshab is useful for people engaged in mental work. High riboflavin (B2) content lowers blood sugar levels in type 2 diabetes. Taking doshab restores men's health, improves erection, and helps get rid of prostatitis.

What does mulberry doshab help with?

Mulberry doshab is a rich source of energy, very useful for pregnant women and diabetics, as it is prepared completely without sugar. The drink is rich in natural sugars: glucose and fructose, which are absorbed without the participation of insulin and therefore do not harm patients with diabetes. Contains many vitamins and iron, which is many times superior to honey.

Doshab can replace many medications and helps with the following diseases:

• hypochromic anemia associated with hypoacid gastritis;
• gastrointestinal ulcer;
• acute enterocolitis;
• scarlet fever;
• dysbacteriosis;
• dysentery;
• hives;
• heart disease;
• birth and other bleeding;
• biliary dyskinesia of the hyperkinetic type;
• constipation

Mulberry doshab cleanses the blood, liver, heals the entire body, including improving mental activity, memory, and calms the nervous system.

How to make mulberry syrup

The benefits and harms of mulberry syrup largely depend on compliance with the preparation technology. It is very important here that the mulberry fruits are ripe; there is no need to wash the berries.

Pour them into a wide and deep bowl, knead them with your hands until they become mushy. Then pour the whole mass into a saucepan and cook for half an hour. The resulting pulp is passed through a sieve and juice is obtained, which must be boiled for another 15 hours.

As a result, you need to get the consistency of thick jam.

Attention! Bekmez can be prepared not only by evaporation over a fire, but also by keeping it under the hot rays of the sun.

Instructions for using mulberry doshab for cough

Mulberry syrup helps with coughs, as it has the property of thinning and removing mucus from the respiratory tract. It is used to treat both adults and young patients. Mulberry syrup especially helps cough children, who love it for its pleasant sweet taste.

How to take mulberry doshab for children

For a cold, dilute one tablespoon of medicine (tablespoon) in half a cup of warm milk, then add hot milk. This is done so that the doshab does not curdle due to exposure to high temperature. Give the medicine three times a day, and when the child gets better - twice. Very young children, just over 1 year old, should limit themselves to one spoonful of mulberry doshab per day.

How to take mulberry syrup for adults

For adults, the amount of product should be doubled, and sometimes tripled. Take after mixing the doshab in a cup with warm liquid, milk, tea or water. The first dose should be taken in the morning on an empty stomach. This way the benefits of mulberry syrup will be more fully realized.

Attention! Patients suffering from obesity or diabetes should refrain from large doses of mulberry doshab and limit themselves to one tablespoon per day in the morning on an empty stomach.

To cleanse the liver and bile ducts, dissolve a spoonful of doshab in a cup of warm water, drink at a time and lie down with a heating pad under your right side. It is recommended to take doshab for chronic swelling caused by poor heart or kidney function. Mulberry has all the necessary properties for this:

• diuretic;
• sweatshop;
• anti-inflammatory.

Mulberry doshab has pronounced antiseptic and bactericidal properties. It is used to disinfect the oral cavity for periodontal disease, stomatitis, and throat diseases. Just dissolve one tablespoon in a cup of warm water to make a rinse solution. Mulberry syrup should be used at least four times a day.

Contraindications to the use of mulberry syrup

Mulberry doshab has not only medicinal properties, but also contraindications.

There are practically no restrictions on its use, but it should be used with caution during pregnancy, and should not be used in the diet of children under 1 year of age, so as not to provoke an allergic reaction.

Mulberry doshab should not be used simultaneously with other berry syrups. This can put a lot of stress on the gastrointestinal tract and cause disruption in their functioning.

Attention! You should learn about the benefits of mulberry doshab and contraindications to it before taking it.

Terms and conditions of storage

Mulberry doshab can be stored for about two years - this is usually indicated on the label of syrup made in industrial conditions. It is prepared without preservatives, so after opening the shelf life is significantly reduced. Provided that the bottle of syrup is kept in the refrigerator, the shelf life can last up to six months.

Reviews of mulberry doshab

Ignatieva Natalya Aleksandrovna, 22 years old, Khmelnitsky.

Friends brought mulberry doshab from Armenia. It tastes like plum, very sweet, but I liked it. I doubt that it can cure any disease, but it is quite suitable as a natural sweetener or prophylactic.

Kovalchuk Vera Alekseevna, 32 years old, Moscow.

 The child suffered from bronchitis, and residual effects in the form of cough remained for a long time. You can’t send her to kindergarten in this condition, so she left her to recover at home. Then someone advised me to try mulberry doshab as a sure remedy for children’s cough. I gave it every day at night, without diluting it with anything. A week later we went to kindergarten completely healthy.

Tarasov Vladimir Evgenievich, 27 years old, Rostov.

 One day I came home from work with body aches and tired. I realized that I had caught the virus. I remembered that there was mulberry doshab in the refrigerator - it’s been six months since someone gave it to my wife. She also said that it is very useful and helps with colds. I drank it for 3 days and fully recovered. So there is a good alternative to pills, after which such sores do not appear.

Conclusion

Mulberry doshab is an excellent vitamin and prophylactic remedy that can support the body and protect it from many diseases. Suitable for both adults and children, it can be used as a sauce for various dishes, a food additive or a natural sweetener.

Source: https://fermilon.ru/zagotovki/napitki/doshab-tutovyy-lechebnye-svoystva-i-otzyvy.html

How to take mulberry doshab for cough

  It’s worth saying right away that mulberry is considered the main ingredient for preparing mulberry doshab. As you know, the birthplace of this plant is the countries of the Middle East. Even doctors know about its benefits! There is nothing surprising in this, since the prepared syrup has a lot of healing properties associated with getting rid of cough and increasing immunity in general.

How to use beer for cough

Composition and beneficial properties

Before understanding what mulberry doshab is and how to take it, you should consider what it consists of. The special feature is only natural substances. Thus, one hundred grams of product contains 0.3 grams of protein, 0.25 g of fat, 64 grams of carbohydrates and 265 calories. Thus, this is 13.2 percent of the daily value of an adult.

As for the elements, fructose, glucose, malic and citric acid, carotene, vitamins B and C are observed. Even iron and calcium are present. You should know that doshab is not considered a drug. It is classified specifically as folk medicine, but its effectiveness does not decrease at all.

Making at home

To be completely sure of its naturalness, you should make the syrup at home. There's nothing complicated about it. You will need 10 kg of white mulberries and 0.5 liters of water. Both a saucepan and a basin are suitable as containers.

Next, you need to mix water with berries and put it all on low heat. Cook for at least an hour. Be sure to strain the liquid from the mulberries and cook the resulting juice for a few more hours. Do not forget that the fire should be minimal, otherwise all the beneficial properties will simply disappear.

Be prepared for foam to form. It must be removed completely, since the dosage in it is maximum. When it stops forming, the drink is ready.

Application

Experts say that mulberry doshab is much more effective than linden decoctions. The fact is that it helps even with a strong or dry cough. From this we can conclude that such a syrup is perfect for combating bronchitis, as well as bronchial asthma.

The anti-cold effect is not the entire spectrum of effects. Effectiveness is noted for diseases of the lower and upper respiratory tract. The remedy also relieves sore throats. Pay attention to other useful properties:

1. General strengthening effect.
2. Helps with anemia, scarlet fever.
3. Quite effective in treating stomach ulcers.
4. Used for heart diseases.
5. Treats constipation.
6. Cleansing of the liver and blood is observed.
7. Positively affects the nervous system.

Contraindications

To be precise, mulberry doshab does not have any medical contraindications. Be that as it may, it is necessary to monitor individual intolerance. In this case, you cannot drink syrup, otherwise allergies or other serious complications may occur.

Children under one year of age should also refrain from taking it. As for pregnant women, doshab should only be taken under the supervision of the attending physician, so as not to harm yourself and your unborn child.

The product should not be mixed with other juices. Stomach upset is likely to occur. This means that you must build your daily diet correctly and distribute meals wisely.

Instructions and dosage

The use of doshab is quite simple. Let's look at it in more detail:

• It is best to drink the syrup in the morning on an empty stomach;
• the daily norm is no more than two tablespoons;
• children should be given only 1 spoon; in cases where tolerance does not lead to consequences, you need to slightly increase the dosage.

For prevention, use one or two spoons a day, but for the treatment of colds - two or three spoons. To increase effectiveness, doshab should be diluted with warm water or tea. Don't forget that mixing with milk has the effect of reducing sore throats.

In some cases, mulberry doshab will help people with diabetes. Only 1 spoon per day or even less is enough. The product is quite high in calories, so be sure to follow the dosage. By the way, there is an opinion that the medicine is even used as a means of losing weight. The main thing is not to overdo it.

You should know that such syrup is even used in cooking to make desserts. It is also added to buns, butter or nuts. Even some drinks contain mulberry juice. Be sure that you will definitely like it.

As you can see, the product is quite versatile. It has both taste and medicinal qualities. Be that as it may, mulberry is used mainly in the fight against cough. Other diseases have only a minimal effect.

It is better to consult with a specialist once again than to get rid of complications.

Source: http://KashlyaNet.ru/lechenie/narodnye-sredstva/kak-prinimat-tutovyj-doshab-ot-kashlya.html

Mulberry doshab - beneficial and healing properties, instructions for use for cough

The pharmacy sells a lot of medications that will help with colds. These products are mainly of chemical origin. You can find alternative options from natural natural substances. Mulberry doshab is a great remedy for coughs. It is made from white mulberries using a long cooking method.

Recipes for making this wonderful syrup have been known since the 11th century. Armenia is considered the birthplace of this remedy.

What is mulberry doshab, its beneficial and healing properties

Doshab is a concentrated fruit juice that is obtained after prolonged cooking. It is prepared from mulberries, grapes, and apricots. This remedy is actively used in the Caucasus and the Middle East. The fruits are boiled in their own juice without adding sugar. The result is a viscous liquid similar to thick syrup.

Mulberry doshab has:

1. dark color;
2. oiliness;
3. very sweet taste.

It has a definite aftertaste, not cloying.

It contains useful substances:

• proteins;
• lipids;
• monosaccharides;
• nitrogen;
• carotene;
• phosphoric acid;
• malic and citric acid;
• pectin;
• essential oils;
• vitamins A, B2, B6, B9, C, PP, E;
• minerals (iron, magnesium, potassium, sodium, calcium, copper, zinc).

The product has excellent healing properties; it is taken not only for coughs.

Influences:

1. on the heart muscle;
2. on the nervous system, a good sedative;
3. has astringent properties;
4. activates the immune system;
5. restores metabolism;
6. has a choleretic effect;
7. eliminates allergies;
8. Helps with fatigue and mental stress.

Doshab retains the natural beneficial properties of white mulberry.

It has the following actions:

• anti-inflammatory;
• antitumor;
• antivirus.

Stimulates improved cerebral circulation, has a positive effect on memory, and increases vitality.

How does it help with cough

This product perfectly liquefies and removes mucus from the lungs and bronchi. Frees the airways from mucus and pus.

Cough treatment with mulberry doshab is actively used for various respiratory diseases. Relieves pain from sore throat.

It relieves very strong dry and wet coughs and is prescribed for bronchial asthma.

Quality indicators

The syrup is produced by domestic and foreign manufacturers.

Before purchasing a product, you need to make sure that it is made with high quality. Some manufacturers add sugar or water to the syrup. Preparation or storage technologies may be violated.

To buy high-quality syrup, you need to check its properties:

1. if the product is cooked correctly, it looks like fresh honey;
2. has a thick consistency;
3. the color of the product is dark with a special oily sheen;
4. the taste should be sweet, pleasant, not cloying;
5. has a long aftertaste;
6. Doesn't spread if you drop it on a plate.

It is better to purchase syrup at a pharmacy, this guarantees the quality of the product and the correct manufacturing technology. You can trust only reliable manufacturers; it is better not to buy the product from dubious sellers.

This product does not contain any food colors, flavor enhancers, or preservatives. No added sugar. Suitable for use for no more than two years. The price is quite affordable for any buyer.

How to take correctly when coughing

This remedy is especially effective for treating various types of cough. Helps with colds and viral diseases. The syrup is successfully used for diseases of the lower respiratory tract and relieves sore throat.

Doshab mulberry for cough: how to use:

• Take 1 tbsp. l. means, pour in 100 ml of milk, add another 100 ml of boiled milk. You can drink a glass three times a day.
• To gargle, prepare a syrup solution: 1.5 tbsp. l. diluted in 200 ml of warm water.
• For a strong barking cough, take the syrup three times a tablespoon a day.
• To prevent colds and sore throats, the drug is used during an epidemic, adults 2 tbsp. spoons before meals, children 1 tbsp. l.

Used as a general tonic for colds and other diseases. Relieves inflammation after starting use. Has a diaphoretic effect.

We prepare mulberry doshab ourselves at home

You can easily make the syrup yourself at home.

To do this, you will need 10 kg of fresh mulberries; they need to be washed well under clean running water. Transfer to a bowl or bucket. Add half a liter of water to the container and place on low heat. After boiling, boil the berries for an hour.

Then the liquid is filtered, the berries are pulled out, and the juice is left to simmer over low heat for several hours. You need to remove the foam when it does not form, this means the syrup is ready.

It is necessary to pour it into jars and close the lid tightly.

At the end of the article there is a video on how to properly prepare doshab!

Instructions for use, dosage and how to take it correctly

It is best to use the product on an empty stomach, the dosage per day is no more than 2 tablespoons. As a general strengthening effect, take 1-2 spoons. Drink 2-3 spoons per day when coughing. Dilute the syrup in warm water or milk. When your throat hurts, gargle with the prepared solution.

Children can take mulberry doshab for cough starting from one year old. First you need to check for an allergic reaction. To do this, the child is given a quarter teaspoon of syrup. If you have no allergies, you can drink it calmly, 1 teaspoon per day to strengthen your immune system. When treating colds and coughs, the dosage is increased to three teaspoons.

Pregnant women should use no more than 2 tbsp. spoons a day. Increasing this dose threatens to increase blood sugar levels. These rules are followed for obesity.

If you have diabetes, you should take no more than one spoon per day. The syrup is very sweet and high in calories, this may affect the glycemic index.

It is not recommended to drink or eat within 20 minutes after administration.

Contraindications and possible complications

There are no strict medical contraindications for the use of doshab.

Some side effects are possible:

• Intolerance to individual components of the drug;
• Syrup should not be given to children under one year of age;
• Take very carefully during pregnancy.

Do not use the product with fruit juices to avoid digestive upset.

It's not just a cough remedy

Mulberry doshab for cough and other pathologies is used in accordance with the instructions.

The syrup is used to treat the following diseases:

1. for problems of the heart and blood vessels. Potassium, which is part of the product, has an excellent effect on the heart muscle;
2. calms nervous disorders;
3. used as a hemostatic agent;
4. with scarlet fever;
5. respiratory tract;
6. from lichen;
7. oral cavity;
8. anemia;
9. vitamin deficiency;
10. allergies.

Due to its high iron content, doshab is successfully used to treat anemia. Macroelements in the product strengthen blood vessels and heart function. It is used for hypertension and atherosclerosis.

It is especially useful to use it in old age, when blood circulation is impaired, blood vessels and the heart wear out.

Doshab contains a powerful antioxidant that prevents the development of malignant tumors. It is used to prevent cancer.

Regular use of the product helps eliminate toxins.

Antibacterial properties help with sore throat and scarlet fever, help alleviate the condition and relieve inflammation.

Essential oils and acids have a beneficial effect on the gastrointestinal tract and stimulate intestinal motility. Helps in the treatment of ulcers and erosions.

It is an excellent choleretic agent. It is used to cleanse the liver during the dubage process.

It is beneficial to consume mulberry doshab even for healthy people. It contains essential vitamins and macroelements.

Has beneficial properties:

• strengthens the immune system;
• calms the nervous system;
• improves blood composition;
• stimulates liver function;
• increases potency.

Doshab is an excellent sugar substitute and helps strengthen the entire body.

It is used in cooking, as a sauce and dressing for meat and salads. As a base for tonic drinks. It adds an unusual taste to familiar dishes.

Doctors' advice

Many medical practitioners advise their patients to use mulberry doshab to treat various diseases.

“Thanks to my practice, I have long noticed the effectiveness of syrup in treating coughs in patients. Unpleasant symptoms quickly disappear after several doses of this remedy.

The patient’s condition improves, appetite appears, and it is possible to cope with the disease faster. Even after recovery, it is useful to continue taking it for a month.

I always recommend this natural remedy to my patients. Vasiliev Anton, phytotherapist.”

A video about how to properly prepare and the benefits of the healing drink “Doshab” made from mulberries.

“For problems with the heart and blood vessels, I prescribe mulberry doshab to patients as an additional therapy. The general condition noticeably improves, the pressure decreases. The heart stops bothering you and your appetite normalizes. Natalia Mikhailova, cardiologist.”

Many patients leave positive reviews after using the syrup. Its effectiveness in the treatment of various diseases or preventive use is noted. It protects well against colds and flu, improves immunity, and calms the nervous system.

Conclusion

Mulberry doshab is an excellent natural remedy for the treatment and prevention of a variety of diseases. Due to its natural composition and beneficial properties, it is used by adults and children. It has virtually no contraindications or side effects.

Source: https://MyKashel.ru/narodnye/tutovyj-doshab.html

Doshab: Recipe for mulberry cough syrup

The mulberry (mulberry) is truly a long-living tree. On average, it grows and bears fruit for 300 years. However, there are specimens that have exceeded the thousand-year mark. For fruit trees, this is a rare occurrence, since the average life span of garden trees is from 40 to 70 years.

Mulberry is a southern plant, but, thanks to its adaptive qualities, it grows well in central Russia and the Moscow region. Residents of the southern regions of the North do not stop the desire to have these tasty and healthy berries on their plots.

Fertile white and black mulberry trees annually reward their owners. Up to 100 kg of berries are harvested from an adult tree within two to three weeks.

The rich vitamin and chemical composition allows you to establish metabolic processes in the body, helps with cardiovascular and gastrointestinal diseases, and hypertension . Mulberry perfectly cleanses the blood , increases the elasticity of blood vessels and capillaries . And black mulberry berries also increase hemoglobin .

During the mulberry season, you can prepare medicinal cough syrup - doshab, the natural components of which effectively liquefy and remove mucus without causing harm to both adults and children.

How to prepare useful medicine for future use?

Pour 10 kg of mulberries into a saucepan for making jam, add 0.5 liters of water, stir vigorously and cook for an hour over low heat. Strain the juice through a fine colander or sieve and leave to boil for a few more hours.

Foam will form throughout the cooking process; it must be skimmed off constantly. But when it stops appearing, this is an indicator of readiness.

Properly prepared mulberry syrup when cooled will not spread when dropped onto a plate.

How to take doshab?

Adults drink syrup three times a day, dissolving 1 tbsp. l. in a glass of warm milk. Children can take doshab from 1 year. They begin to give a quarter of a teaspoon, to exclude allergies, bringing it to 1 teaspoon, as a general tonic.

During illness, children are given water three times a day: 100 - 200 ml of warm milk + 1 tsp. syrup (depending on how much the child can drink at one time).

People with diabetes can consume it, since doshab contains only natural sugar - glucose and fructose, but without fanaticism, no more than 1 tbsp. l. in a day.

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Source: https://zen.yandex.ru/media/id/5ad45ab061049348b6c07d02/5aeaec067ddde89ac245ef06