Viburnum for cough: beneficial properties and features of its use

When you try to talk about the benefits of viburnum berries, you always don’t know where to start. This small shrub can be used in almost any area.

These are official and traditional medicine, cosmetology, and cooking.

In our article we will not only try to cover all possible aspects of using this berry, but will explain why it is an important element of a balanced diet.

Geography and origin

Our country has known this plant since ancient times. In Russia it is widespread almost everywhere, although it has its own preferences:

• Humid environment. You can find shrubs not only along small rivers, but also in swampy areas.

• Coniferous forests. The denser the forest, the greater the likelihood of seeing red fruits there.

However, it cannot be said that the plant is whimsical. It is well adapted to the harsh climatic conditions of central Russia. Gourmets recommend starting to collect the “harvest” with the onset of the first frost. The cold drives out all the bitterness and acid from the berries.

Only the fruits are considered edible, but this does not mean that the remaining parts of the bush have not found use in human life. The bark, roots and leaves of the plant are actively used. All of them are rich in healing properties, and therefore serve as excellent raw materials for the preparation of many medicines.

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Viburnum berries for the human body: beneficial properties and contraindications

They are rich in various vitamins, but most of all the space is given to group C and A. Also, this low shrub boasts the presence of tannins and pectins. They are indispensable when it comes to treating and restoring normal functional activity of the gastrointestinal tract.

The composition also contains phytoncides, so the product also has an antimicrobial effect. Viburnum decoctions are considered an effective folk remedy for colds.

The berry contains a large amount of magnesium, copper, and iron. It helps restore the body after serious physical training, defeat chronic fatigue, and reduce apathy.

The fruits contain valeric and formic acids. Their combination helps in the fight against depression.

Viburnum is also a natural energy booster and can give a head start to many modern products located on supermarket shelves.

What are the benefits of viburnum fruits for the human body and its health, can there be any harm?

• General strengthening effect. A beneficial effect on the human immune system, especially when taken systematically. Constant small dosages help the body actively resist diseases of any kind, fight infections and viruses.

• Prophylactic. This is especially true in winter, when the population suffers from colds. A properly made decoction can suppress acute respiratory infections and acute respiratory viral infections at the initial stage. The fruits cope well with coughs, dry and wet.

• Restoration of joints. The plant copes well with arthritis and arthrosis. The effect is the same as most modern ointments, but this method is much more economical. Older people of the old school are familiar with it.

• Anti-inflammatory agent. An additional therapeutic measure during tonsillitis or other diseases of a similar type.

• Febrifuge. A good analogue to paracetamol and even modern powders like Theraflu. We have already mentioned the large amount of vitamin C contained in our product. Moreover, its effect is milder than that of many well-known pharmaceutical tablets. If your child is sick, use an infusion of viburnum with honey.

• Cleansing effect. Freshly squeezed berry juice removes toxins and other harmful substances that have accumulated over a long time from the body. At the preventive stage of nutrition rationalization, this method is especially effective. Do not forget that the plant is also a diuretic that can quickly remove excess moisture from the patient’s body.

• Tonic effect. Relieves stress, treats neuroses, helps cope with insomnia and hysterics. Start a wonderful way to calm down and find peace of mind.

• Treatment of varicose veins. Viburnum rubs are not a medicine. Therefore, we recommend using them in combination with other medications.

• Help the cardiovascular system. Folk recipes using viburnum berries are effective, but they have both beneficial properties and contraindications. With increased blood clotting, they will negatively affect the patient’s body, and can even lead to the appearance of blood clots.

• Rejuvenating effect. It has a beneficial effect on the skin and literally helps to turn back time.

The beneficial properties of viburnum for women have been confirmed by numerous medical studies, but there are few contraindications for use. This is an effective way to combat any kind of inflammatory diseases. Gentle intervention helps normalize physiological processes, relieve swelling, pain and discomfort.

Beneficial and harmful properties of viburnum fruits: contraindications for blood pressure

We have already said that fruits are not recommended for people with increased blood clotting, but there are other restrictions. One of the main ones is considered to be the negative impact on the body due to high blood pressure. Especially when it comes to an innate effect.

But the rule also applies if the pressure has increased as a result of taking other drugs, medication, or simply food. For example, excessive consumption of coffee or taurine. In this case, you should not eat viburnum: it will worsen the situation.

And in contrast, if you have low blood pressure, the plant normalizes it. Professional medical advice is required before accepting or initiating any procedures related to this product. You can get it at Elena Morozova’s Weight Loss Clinic.

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There are not many usage restrictions. Several are considered purely feminine:

• Any type of kidney disease, since the fair half of humanity is susceptible to them more often.
• Pregnancy. It is not recommended to introduce the plant into the diet at any time. We are talking about both internal and external reception. The rules apply to leaves, stems, roots, bark and the berries themselves.

But if we consider the beneficial and harmful properties of viburnum, contraindications for the use of fruits for women and men, it is worth noting that there are many times more of the former. A whole range of positive effects and only a few cases when the product can be perceived negatively by the body:

The systematic use of products containing the plant for prevention and treatment is well-reasoned. For the stronger half, the cosmetic effect is not of great importance, but the healing qualities and tonic effect are important.

Recipes using viburnum: beneficial properties, contraindications, how to prepare the berry

This plant is valued in cooking. But not everyone is positive about its strong taste. Some people complain about acidity, others about bitterness. Getting rid of both is actually quite simple. Place the berries in boiling water for ten to fifteen minutes, and the taste of the product will become much softer.

If you want to treat yourself to unusual and healthy jam, then pick the fruits after the first frost. When exposed to low temperatures, they lose their characteristic bitterness. For those who don’t want to wait for winter to come and want to prepare the delicacy as quickly as possible, we recommend that you cheat and put the plant in the freezer for an hour and a half. The effect will be the same.

The berry picking season is at the end of autumn, but knowing some of the intricacies of storage, you can pamper yourself with them almost all year round. To ensure that the plant retains its vitamins, you can:

• Dry the fruits in the oven. This is done at a temperature of 60°. It is best if the oven door is slightly open.

• To freeze. Like any other seasonal product, this one keeps well in the cold.

Another option is to take a clean, dry pan, put the viburnum there and put the container in a cool place. In this state, the berries can be stored for up to six months. You can cook them with sugar or honey.

Five-minute recipes are very popular. The fruits are not boiled, but pureed in a blender or food processor. They remain fresh, which means they retain more nutrients. This dish will keep for a long time in the refrigerator.

Fresh viburnum: benefits and harms

The only contraindication to its use is a high degree of acidity in the stomach. After prolonged processing and drying, a significant part of the acid simply disappears. The dried product can no longer harm a sensitive stomach. At least with the same intensity. But this process also reduces the usefulness of the fruit.

Many microelements and vitamins stop working and are absorbed worse. Therefore, it is better to take the dried product as decoctions and tinctures, and it is recommended to use fresh berries without a prescription. But be sure to follow the dosage.

The presence of a large amount of acid can damage even a healthy stomach and cause discomfort in the teeth and oral cavity. Keep it in moderation.

Commentary from a nutritionist at Elena Morozova’s Weight Loss Clinic

It cannot be said that losing weight is the main property of viburnum. This berry helps maintain tone, restores loss of strength, reduces stress, and prevents depression. Therefore, I recommend giving it its rightful place in your diet.

Viburnum and its analogues are truly irreplaceable for proper nutrition. The main thing, as in any matter, is not to go to extremes. Still, the product has enough contraindications. But there are no less advantages.

Source: https://slavklin.ru/articles/kalina-poleznyie-svoystva-i-protivopokazaniya

Viburnum with honey: recipe. Viburnum with honey for cough:

In autumn, viburnum bushes, hung with bright clusters of red berries, delight the eye with their amazing beauty. But everyone knows that this plant is also incredibly beneficial for health. Berries are especially widely used for treatment.

Fragrant and sweetish after the first frost, they are a real storehouse of vitamins, antioxidants and organic acids.

Viburnum with honey is most effective in combating many diseases. There is more than one recipe for preparing products based on these products, and they are all passed down from generation to generation. In addition, they are quite simple, so preparing such a medicine will not be difficult for anyone.

The benefits of viburnum

Today, the beneficial properties of these berries are widely known. Thus, viburnum fruits are used, first of all, as a powerful immunostimulant and a means to combat vitamin deficiency.

When combined with honey, their effectiveness increases many times over, helping to cure many ailments. In addition to saturating the body with vitamins, the nervous system is strengthened and hemoglobin production increases.

Viburnum with honey has a vaso-strengthening, hemostatic, choleretic and antispasmodic effect.

The properties that these berries have allow them to be used as an effective remedy for high blood pressure, colds, especially coughs.

Cough recipes

In folk medicine, there are a huge number of all kinds of cough remedies, which contain viburnum berries.

All the beneficial properties of these fruits are best preserved when they are used in their original form without any heat treatment.

Therefore, viburnum with cough honey has the greatest effect when fresh berries are taken to prepare the remedy.

How to make healing juice? Mash a handful of berries into a paste and squeeze using a sieve. Then add 3 tablespoons of honey to the resulting juice, mix thoroughly and store in the refrigerator. Take tablespoons - one 3 times a day. This remedy not only helps with severe coughs, but is also recommended for colds and high temperatures.

You can also prepare the medicine in the form of a decoction based on viburnum and honey. To do this you will need berries (2 tablespoons), honey (1 teaspoon) and a glass of water. Pour the pureed viburnum fruits with water and keep in a water bath for about 20 minutes. Then strain the resulting broth, cool and add honey. Take up to 3 times a day, one third of a glass before meals.

You can prepare the decoction in another way. Pour a glass of berries with boiling water (1 liter), hold on low heat for 10 minutes, then leave for at least 2 hours and add a few tablespoons of honey to taste. It turns out a remedy that can quickly cure a cold sore throat.

Viburnum with cough honey can help not only at the initial stage of the disease, but also with bronchitis, pneumonia, and also during severe coughing attacks.

Recipes for lowering blood pressure

A long time ago, people discovered the ability of viburnum to lower blood pressure. Moreover, it does this, unlike medications, quite gently and does not create a large load on the blood vessels.

This effect is explained by the presence of substances in viburnum that have a diuretic effect, which provokes a decrease in blood pressure. The absence of side effects allows you to consume viburnum berries regardless of age.

The drink that uses viburnum with honey has become especially popular. For blood pressure, take it in tablespoons (2 each) at least 30 minutes before meals.

It is prepared quite simply: you need to squeeze out the juice of fresh berries, boil the cake for 10 minutes and cool. After this, add 2 tbsp to the juice. spoons of honey and mix it with cake. This decoction can be stored in canned form throughout the winter.

You need to take one glass of berries and water.

Medicine for children

Tea with viburnum and honey during colds is a very powerful support for children's immunity. The presence in these berries of a huge amount of vitamin C, various acids and mineral salts makes their health-promoting properties simply unique.

Viburnum with honey for immunity

These berries have an amazing general strengthening effect, so it is especially important to take products based on them in the spring, when vitamin deficiency begins to appear and you need to boost your immunity. One of the most effective medicines that can quickly solve this problem is a mixture of viburnum with honey, aloe and lemon.

Scroll lemon (1 piece) together with aloe (100 g) through a meat grinder, add berries (100 g) rubbed through a strainer and the same amount of honey. This healthy and very tasty mixture is taken one tablespoon 30 minutes before meals.

Beverages

Despite all the beneficial properties of viburnum berries, not everyone likes them fresh because of their sour and bitter taste. In order to somehow improve the taste, you can prepare various drinks. Compotes, decoctions, juices and fruit drinks - this is not the entire list of drinks based on viburnum and honey.

The recipe for one of the ancient tinctures is probably the most famous. This remedy will help with headaches and kidney disease. A liter jar is filled halfway with berries, after which cognac and honey are added to it (100 ml of both). Then fill the jar with water to the top and close the lid tightly. It takes 1 month to insist.

The taste and beneficial properties of berries are very well preserved when preparing fruit juice. To do this, you will need half a glass of viburnum juice, 100 g of honey and 1 liter of water. All ingredients are mixed well and the drink is ready to drink.

An infusion of viburnum fruits has an excellent strengthening and calming effect. Pour boiling water over the berries (3 cups of berries per 3 liters of water) and, closing the lid, put the jar in a dark place for 4 hours. Then rub the berries, add 500 g of honey and take the resulting mixture in a third of a glass for 3 weeks.

Juice from viburnum berries

Taking viburnum juice daily helps get rid of many diseases. In combination with honey, it is recommended to be taken daily to prevent migraines. This remedy is especially popular among women over 40 years of age, who often complain of dizziness and headaches.

Viburnum juice with honey is very useful for hypertensive patients. It is not only capable of lowering blood pressure, but also normalizes the activity of the cardiovascular and nervous systems, has a positive effect on kidney function, and also has antispasmodic, disinfectant, diaphoretic and antifever effects.

For the treatment of gastritis and other various problems of the digestive system, for the prevention of atherosclerosis and oncology, viburnum with honey will also come to the rescue.

For hypertension, juice prepared as follows is effective: mash a kilogram of berries, squeeze out the juice, and pour a glass of water into the remaining pulp. Then boil for 10 minutes, strain thoroughly, add the squeezed juice, 200 g of sugar and cool. Dissolve a couple of tablespoons of honey in the resulting mass and take 3 times a day, 20-30 minutes before meals.

For teenage acne, pimples and other skin problems, viburnum juice gives a positive result if you lubricate the affected areas with it daily.

To make juice, it is better to use well-ripened and steamed berries.

Contraindications

But not everyone is recommended to take viburnum berries. This product is contraindicated for pregnant women, because contains a large amount of substances similar to female hormones. This can cause fetal abnormalities or premature birth.

Viburnum with honey is a very powerful blood pressure lowering agent. Therefore, it is recommended to use it with great caution in hypotensive patients. It is permissible to eat no more than one spoon of berries per day. These drugs are contraindicated for gastric ulcers in the acute stage, for leukemia and thrombophlebitis. Viburnum should also be taken with caution if you have kidney disease.

In all other cases, this is an excellent healing remedy, which is popularly called a home healer for a reason. Therefore, every prudent housewife should know how to prepare viburnum with honey in order to get maximum health benefits.

Source: https://www.syl.ru/article/166793/new_kalina-s-medom-retsept-kalina-s-medom-ot-kashlya

Viburnum for colds and coughs: recipes

To eliminate cough and other cold symptoms, many doctors recommend drinking viburnum tea. This berry has medicinal properties and has a beneficial effect on the entire human body. Pregnant women, nursing mothers and young children can take viburnum for colds. Traditional treatment using this natural and environmentally friendly ingredient has no contraindications.

Viburnum contains a large amount of vitamin C; even citrus fruits contain half as much of this useful component! This berry also contains pectins, tannins, glycosine, viburnin, organic acids and a whole complex of beneficial microelements. What is there in viburnum! And most importantly, all the components contained in its composition are surprisingly beneficial for the human body, so viburnum is rightfully considered the most effective doctor for the treatment of all colds.

Hot tea with viburnum helps with bronchitis, eliminates cough, has a calming effect on the nervous system, and also normalizes blood pressure.

Natural berries have high antispasmodic, anti-inflammatory and antiseptic properties. After drinking the medicinal drink, a diuretic effect is felt, which helps eliminate swelling.

Viburnum strengthens the immune system, helps the body fight seasonal viruses and infections.

Our ancestors also used viburnum berries to eliminate diseases of the respiratory system.

Many years later, despite the wide range of pharmaceutical products, this berry still enjoys well-deserved popularity in treatment.

Since the main season for colds occurs in the autumn-winter period, you need to prepare an effective remedy in advance. Viburnum berries can be canned and frozen; it is advisable to do this in the last months of autumn, after the first frost.

Tea with viburnum for a severe cough

If a cold is accompanied by a severe cough, it is recommended to use viburnum berries to prepare tinctures, decoctions and medicinal teas. Children can brew this drink.

Fresh viburnum has a slightly bitter taste, which disappears after freezing and heat treatment.

If you add a little natural honey to viburnum tea, you can enhance the effectiveness of the remedy and give the aromatic drink a pleasant taste.

Many healers recommend giving children who have a cold viburnum berries, ground with granulated sugar.

It is not difficult to prepare such a remedy: at the end of autumn, collect fresh berries, carefully mix with regular sugar, put in a clean glass jar and close the lid tightly.

Store the finished mixture in the cold to prevent souring. You can consume the sweet and healthy mass of viburnum berries not only for treatment, but also for preventive purposes.

If a patient has a paroxysmal cough, freshly prepared viburnum juice is effectively used.

Experts recommend diluting fresh juice with a small amount of boiled water, and to add sweetness to the drink, you can add a little honey.

Viburnum with cough honey is indicated for use by children and adults, but only in the absence of individual intolerance to these components and an allergic reaction to the beekeeping product.

These two ingredients can be used to relieve wet and dry coughs.

Often, treatment with a viburnum drink with the addition of honey is used to eliminate suffocation observed during attacks of bronchial asthma.

Recipes for preparing viburnum for cough and bronchitis

Recipe No. 1

Viburnum, prepared in the form of a decoction, effectively helps with coughs. You will need 1 cup of whole berries, 1 liter of boiling water and 3 tbsp. honey Place the viburnum in a saucepan, add boiling water, boil the medicinal composition for 10 minutes, then strain. Add honey to the slightly cooled drink and mix thoroughly. Take viburnum when coughing 3 times a day, 100 ml.

Recipe No. 2

Viburnum not only treats coughs, but also relieves intense heat during fever, however, for this treatment effect, you will need not berries, but the flowers of the plant. It is not difficult to prepare a remedy: 5 tbsp. pour 1 liter of boiling water over viburnum inflorescences and leave for an hour. Take the finished product 3 times a day, a whole glass.

Recipe No. 3

200 ml of freshly squeezed viburnum juice, mixed with aloe and carrot juice in the same proportion, take 200 ml, 3 times a day. This recipe is recommended for use for chronic bronchitis.

Recipe No. 4

Viburnum can also be used in dry form for coughs: pour 2 tablespoons of berries with 0.5 liters of boiled water, close the container tightly and leave to infuse overnight. Strain the finished infusion through a fine sieve or cheesecloth. Place the berries swollen with water into a convenient bowl, add 4 tbsp. natural honey and stir well. Take prepared viburnum when coughing 4 times a day, 1 spoon.

Recipe No. 5

Viburnum with cough honey is prepared in the following way: rinse 1 kg of viburnum fruits well, dry and place in a convenient pan. Pour the prepared berries with honey of a thin consistency, in an identical volume. This mass should be placed in the refrigerator overnight.

The next day, place the pan with the medicinal product on low heat, bring to a boil, always stirring, and simmer for several minutes. Next, cool the finished medicine, take 1 time per day, 2 tbsp.

This remedy effectively treats severe coughs and relieves hoarseness.

You can use viburnum for colds according to other recipes. What else does this berry help with? Experts recommend using it in the treatment of gastric ulcers, gastritis, liver diseases, hypertension, etc.

Source: https://stoporvi.ru/narodnye-sredstva/lechit-kalina-kashel.html

Viburnum cough recipes for treating children

With colds and respiratory infections, coughing brings significant discomfort to the child. Of course, parents try to alleviate the condition of their beloved child as much as possible in any possible way. In addition to pharmaceutical drugs, folk remedies help. Red viburnum for cough recipes tested by many generations and proven effective for treating children. How to properly brew and give viburnum for cough to a child?

Viburnum for a child's cough

Properly collected and stored for the winter, berries have a number of healing properties, as they contain many substances beneficial to the child’s body.

Read: Red viburnum, its healing properties and contraindications.

The uniqueness of the plant is that, despite the red color of the fruits, in very rare cases they cause allergies, but on the contrary, they help get rid of them. This is very important when treating children, because cough medications are contraindicated for many precisely because of an allergic reaction to them.

Does viburnum help with cough?

Taking viburnum helps the child cough more easily, which helps eliminate discomfort in the throat. This makes it possible to quickly get rid of a prolonged cough due to a cold or ARVI. In a short time, viburnum juice, berries with sugar or honey, or a decoction of flowers or bark help eliminate the disease.

At what age can you eat medicinal berries? Is it possible for babies under one year old? These questions interest many parents.

If the child has no contraindications, ripe fruits can be used in recipes for treatment (as well as for consumption) after 6 - 8 months of age.

True, not all babies enjoy sour, bitter berries; they have to be sweetened with sugar or honey, then they won’t refuse them.

Read: Viburnum with sugar - beneficial properties, how to prepare for the winter

How to brew viburnum for a child’s cough

You can brew a medicinal drink for children using different recipes.

• Viburnum tea with cough sugar Grind 2 tsp. l. fresh fruits, put the pulp in a glass or enamel bowl, pour in 200 ml of boiled water, heat in a water bath for 10 minutes, after cooling, strain, add another 200 ml of warm boiled water. When coughing 3 - 4 times daily, let the child drink 1/3 glass.
• Brew regular tea (black or green), add 2 s. l. mashed fresh berries, leave for 10 minutes, add 1 tsp. honey
• Viburnum juice is an excellent cough remedy for children. Pour boiling water over 1/3 cup of viburnum juice, add sugar to taste.

• Grind berries with sugar (1 teaspoon), pour a glass of boiling water, let it brew a little. Offer the patient a warm drink 3 to 4 times a day. This remedy will relieve other signs of a cold and lower body temperature.

Viburnum cough recipes with honey

When preparing treatments, use only natural bee honey, otherwise the expected healing effect will not occur.

• Prepare sweet fruit drink: dissolve 100 ml of honey in 1 liter of warm boiled water, add 100 ml of viburnum juice.
• Rinse the berries, pour boiling water over them, and rub through a sieve. Mix the pulp with honey (1:1), let it brew for a week. A tablespoon of this medicine on an empty stomach will quickly eliminate a chronic cough.
• Mix berries with honey (1:2), heat in a water bath for 5 minutes or heat the honey (not higher than 30 degrees), dip fresh viburnum berries in it, leave for 1 week. Give 4-5 times a day (children under 7 years old 1 teaspoon, older ones 1 teaspoon).
• Dried berries can also be used for treatment. The recipe is simple: pour 2 s. l. dried fruits with half a liter of boiling water, leave for 7 - 8 hours, strain, add 4 s. l. honey Give your child a third of a glass 3 to 4 times a day.

Ordinary viburnum for cough recipes are effective and efficient, it helps no worse than medicines, according to the recommendations given, brew healthy berries and treat your children.

Other useful articles:

Source: https://narodnaterapiya.ru/zabolevaniya-dyxatelnoj-sistemy/kashel/kalina-ot-kashlya-retsepty.html

Kalina. Description, composition, beneficial properties and recipes for preparing viburnum

Common viburnum , or red viburnum (lat. Viburnum opulus) is a very useful perennial plant belonging to the Adoxaceae .

Viburnum is widespread throughout Europe, the Caucasus, Asia Minor and Central Asia, Siberia, and North Africa. Viburnum has been known as a medicinal plant since the 14th century.

In the post-Soviet space, viburnum was introduced into cultivation in 1974.

This medicinal plant can also be found in the form of artificial plantings in the far north of Russia - on the Solovetsky Islands, Arkhangelsk, Kotlas, Ussuriysk, Solikamsk.

Common viburnum (red) is a shrub (less commonly tree) height from 1.5 to 4 m with grayish-brown bark. The leaves are 5–10 cm long, dark green above, grayish-green below, 3–5 lobed, slightly wrinkled.

The flowers are white or white-pink, collected in umbrella-like inflorescences, with the outer ones being 4–5 times larger than the inner ones and sterile, and the middle ones small, on very short stalks, bearing fruit. Viburnum fruits are oval or spherical red drupes with a large flattened stone, juicy, with a bitter, astringent taste.

Viburnum blooms in late May - early June, and the fruits ripen in August - September.

Chemical composition

Viburnum is rich in vitamins and minerals, as well as other beneficial substances.

Thus, the composition of viburnum berries contains carbohydrates (6-8 g), tannins (up to 3%), organic acids, pectins, essential oils, phytosterols, tannins, resin-like esters, viburnin, vitamin A (2.5 mg), vitamin E (2 mg), vitamin C (up to 82 mg), vitamin P (300-500 mg), vitamin K, potassium, magnesium, iron, zinc and other macro-microelements (minerals).

By the way, there is more vitamin C (ascorbic acid) in viburnum berries (up to 70%) than in citrus plants.

So, as we see, all parts of viburnum are rich in useful substances, which is why the people’s proverb was born: “He who is friendly with viburnum does not need a doctor!”

Medicinal properties of viburnum

• - diabetes;
  — cardiovascular diseases: atherosclerosis, hypertension, coronary heart disease;
  - angina;
  - bronchial asthma;
  - pneumonia;
  - helps to cope with uterine bleeding - metrorrhagia and heavy menstruation;
  - skin diseases: furunculosis, carbunculosis, eczema;
  — diseases of the nervous system: neuroses, insomnia, hysteria, neurasthenia;
  — diseases of the digestive tract: gastric and intestinal polyps, gastritis with low acidity, gastric ulcer;
  - respiratory diseases: pharyngitis, tonsillitis, bronchitis, whooping cough.
• In addition, viburnum has the following properties:
• - reduces cholesterol levels in the blood;
  - stimulates mucus production and softens cough during colds;
  - increases the tone of the uterine muscles;
  - promotes the removal of excess fluid (as a diuretic), and reduces edema of cardiac and renal origin, disorders of water-salt metabolism;
• - stimulates the production of bile in diseases: liver, gallbladder and biliary tract, hepatitis, cholecystitis, cholangitis;
• — vitaminizes and tones the body.

- gives the body a powerful general strengthening and immunostimulating effect;

Back in the 16th century, viburnum was used as a diuretic, wound-healing agent, had an astringent and tonic effect, improving cardiac activity.

According to popular belief, there is not a single disease for which viburnum would not help.

Harm of viburnum

1. In addition to its beneficial properties, viburnum can also cause harm to the body, for example:
   - Due to the increased content of vitamin C, an overdose of viburnum can cause a rash on the body;
2. — Some varieties of viburnum, the berries of which are not red, can be poisonous. This type of viburnum, black in color, grows in the Caucasus;
3. - depending on the individual characteristics of the body, the bitterness of viburnum can cause febrile conditions;
4. Also, red viburnum can be harmful if contraindications to its use are not taken into account.

Contraindications to taking viburnum

• Viburnum should not be taken if:
• - increased blood clotting;
  - tendency to thrombosis, thrombophlebitis;
  - hypotension (low and low blood pressure);
  - pregnancy;
• - arthritis;

- gout;
- urolithiasis;
- increased acidity of gastric juice.

Recipes for using viburnum for medicinal purposes

Infusion of viburnum bark. Take 10 g of bark and pour 1 glass of boiling water. Let it brew for 90 minutes. Take the infusion 1 tbsp. spoon 4 times a day.

Viburnum infusion. 2 tbsp. Grind tablespoons of viburnum fruits and add hot water. Boil over low heat for 15 minutes, cool, strain and squeeze. Take 1/3 cup 3 times a day before meals.

For hypertension. Place 3 cups of viburnum berries in a 3-liter jar and pour 2 liters of boiling water. Close the jar tightly and place in a warm place for 5 hours.

Then strain through a hair sieve into an enamel bowl. Using a wooden spoon, grind the berries through the same sieve, after adding 0.5 kg of honey.

Take 1/3 cup 3 times a day, before or after meals for 3 weeks.

For neurasthenia. 1 tbsp. pour a spoonful of dry crushed viburnum bark into 1 glass of water, boil for 30 minutes, then strain. Take 1/3 cup 3 times a day after meals.

For colds. Take 1 tbsp. spoon of currant and mint leaves and add 500 g of mashed viburnum berries, mix everything and add honey. The mixture is heated, infused and taken as tea.

Prevention and treatment of colds. Pour boiling water over the berries and drain through a colander. Mix the resulting mass with honey in the proportion of 1 liter of mass per 1 liter of honey. The medicine will be ready only in a week. Take 1 tbsp. spoon on an empty stomach.

For sore throat, colds, persistent cough, fever, hoarseness. 1 tbsp. Pour a spoonful of dry crushed bark into 1 glass of water and boil for 10 minutes. Let it brew, covered, for 2 hours and strain. Take 1 tbsp. spoon 3 times a day.

For a cold. 1 tbsp. Brew a spoonful of viburnum flowers with 1 cup of boiling water, leave, covered, for 1 hour and strain. Take 1 glass 3 times a day.

For chronic cough. Pour 1 glass of berries into 1 liter of hot water, boil for 10 minutes, strain and add 3 tbsp. spoons of honey. Take ½ glass 3 times a day.

For cough and fever. 1 tbsp. Pour 1 cup of boiling water over a spoonful of berries and leave, covered, for 2 hours. Take 1/3 cup warm 4 times a day. You can sweeten it with honey.

For persistent cough, bronchial asthma, pneumonia. Grind 40 g of viburnum fruits and infuse in 200 ml of honey. Take 1 tbsp. spoon 4 times a day after meals.

For colds and headaches. Pour boiling water over 1 tbsp. spoon of berries, mashing them with a spoon. Add a little sugar and let the drink brew. Drink as tea once a day.

For gastritis with low acidity. 1 tbsp. Brew a spoonful of flowers with 1 cup of boiling water and boil for 3 minutes in a sealed container. Strain and take 1 tbsp. spoon 3 times a day.

1 tbsp. Brew a spoonful of flowers with 1 cup of boiling water, let it brew for 30 minutes and strain. Take 1 glass 3 times a day.

For heavy and painful menstruation, coughs, colds and high blood pressure. Pour 1 cup of viburnum berries into 1 liter of water and boil for 10 minutes. Strain and add honey. Take 0.5 tbsp. spoons 4 times a day.

It is also useful to gargle with this decoction.

For uterine and menstrual pain. Make an alcohol tincture from viburnum bark in a ratio of 10:1. Take the tincture 3 times a day, 30 drops.

To enhance the tone of the uterus. Tincture of viburnum bark in a ratio of 20:1. Pour boiling water over viburnum bark and leave for 4 hours. The infusion has vasoconstrictor, antiseptic, analgesic properties and will increase the tone of the uterus.

For washing the vagina during painful uterine bleeding and pain in women. Brew 1 handful of viburnum bark in 1 liter of water.

With diathesis. Cut young shoots of viburnum with buds, place them in a saucepan with ¾ of its capacity and fill with water. Place in the oven on low heat for 3-4 hours.

Strain, squeeze, pour into dark bottles, and store in a cool place. Children drink 1 teaspoon 3 times - in the morning 2 hours before breakfast, then 2 hours after lunch and 1.5 hours after dinner. Can be sweetened.

Do not give children sour and salty foods.

For heartburn. Viburnum jam will help a lot. Dissolve 1 teaspoon of jam in 1 glass of water. Drink without restrictions.

For eczema, acne and lichen. Grind the fruits in a mortar, pour boiling water at the rate of 2 tbsp. spoons of fruit in 1 glass of water, leave for 4 hours. Take ½ glass 4 times a day. Also lubricate your face with fruit juice.

Vitamin tea. 1 tbsp. Brew a spoonful of fruit with 1 cup of boiling water, leave for 1.5-2 hours and strain. Take ½ glass 2 times a day. It has general strengthening and calming properties.

For chronic constipation. Grind the dry berries in a coffee grinder, put 1 teaspoon of powder in a cup and pour boiling water over it. Wrap the cup and let it brew for 10 minutes. Add sugar if desired. Take no more than 2 times a day.

For irritability and insomnia. Mix 10 g of bark with 5 g of lemon balm leaves. Pour 1 teaspoon of the mixture into 1 glass of water, boil for 35 minutes, leave for the same amount of time. Strain and take 1 tbsp. spoon 3-4 times a day 30 minutes before meals for a week.

For hemorrhoids. Pour 7-10 g of viburnum bark with a glass of boiling water, leave for 1 hour and strain. Drink the infusion 1 tbsp. spoon 3-4 times a day before meals.

For atherosclerosis, vascular spasms and gastritis. Grind 20 g of viburnum fruits and pour in 1 glass of boiling water, leave for 4 hours and strain. Take 100 ml 3 times a day before meals.

Viburnum overdose

In case of an overdose of viburnum, vomiting, nausea, diarrhea and even a fever are possible.

Video about viburnum

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Viburnum for cough in folk medicine: benefits and contraindications - Nature and Man

6356 viburnum, honey

The unique beneficial properties of red viburnum and honey have been known for a long time; each of these products individually has beneficial properties that support human immunity. But what results can be achieved by using the products together?

This article will discuss the main medicinal properties of berries and honey, the basic principles of using the combination, as well as what contraindications exist for the use of these recipes.

Viburnum - a unique berry

The peculiarity of the berry is that all its parts have beneficial properties: berries and juice from them, berry seeds, roots, leaves and inflorescences.

The viburnum bush itself is very unpretentious; it tolerates drought and frost well and grows in a swamp.

Nowadays, many decorative varieties of viburnum have been created; they have active flowering, but have lost some of their medicinal properties. Wild viburnum bushes are considered the most useful.

In folk medicine, the use of viburnum berries has been known since ancient times, here are some of the indications and what part of the plant is used:

Viburnum is used at the first signs of colds, for coughs and as an anti-inflammatory agent. Many properties are similar to those of garlic and lemon.

Diseases for which it is used for treatment: arthritis, goiter, hemorrhoids, varicose veins, female inflammatory diseases, various forms of colds and others.

There are a number of contraindications when using viburnum, since, despite all the benefits, the berry is a powerful remedy.

Due to the high content of ascorbic acid in the composition, we do not recommend excessive consumption of the product.

To preserve vitamins in processed red berries, a specific recipe is used:

This mixture contains all the vitamin composition of fresh berries. You can prepare different dishes from it: compote, jelly, marmalade, marshmallow.

An interesting technology for preserving vitamins in berries is: fresh berries, without removing them from the branches, are dipped in honey heated in a water bath. After drying, viburnum retains all the vitamins and lasts for a long time.

One of the most reliable methods of preservation is brewing moonshine. The most important thing when drinking moonshine is to maintain the quantity; it should be used exclusively for medicinal purposes. The recipe is simple: take berries, alcohol, water and sugar to taste. After settling and squeezing, the moonshine is ready.

Sometimes a preservation recipe can be prepared in cognac. All these methods are aimed at preserving the product for the winter.

Honey is a unique product

There are many indications for using honey. First of all, it is an excellent immune system protector; its benefits have been proven due to its high mineral content.

In addition to prevention, honey is also used as a medicinal property, usually in combination with other remedies. Of course, this applies more to traditional medicine, but it has proven its effectiveness for many centuries.

Consumption of the treat is recommended for anemia, diabetes, and also when there are problems with the skin and hair.

• The use of honey as a treat is acceptable for people suffering from obesity and diabetes, as it contains light carbohydrates that are quickly absorbed.
• Sometimes a mixture of honey and garlic with lemon is used to achieve the best results.

Honey has many medicinal properties, which include: antibacterial, anti-inflammatory, and restorative. It is used in medicine in the treatment of colds, coughs, atherosclerosis, the nervous system, and also when carried out as a preventive measure. Its preparations are made for the winter.

Beneficial features

Each of the products individually has a wide range of beneficial properties, but when combined they form a stronger product. First of all, the product is aimed at strengthening the immune system. Most often it is used to treat colds and coughs, as an expectorant, and high blood pressure.

Cranberries with honey have similar beneficial properties. The activity of this mixture is focused on strengthening the immune system, thinning the blood, removing cholesterol, and preventing the development of pathogenic microbes. Cranberries with honey in folk medicine are one of the first remedies for the treatment of colds and coughs, often used in the form of fruit drink.

Basic recipes with viburnum and cranberries:

In some cases, not only berries are used, but also strained viburnum and cranberry juice. The beneficial properties of such recipes are used in the treatment of diseases such as:

Viburnum has long been considered a female plant, and this is no coincidence, since thanks to the properties of different parts of the bush, female inflammatory diseases can be treated.

The bark is used to normalize the cycle. The recipe is as follows: grind the bark, add water and bring the mixture to a boil and consume one tablespoon three times a day.

For cervical erosion and purulent mastitis, only after consulting a doctor, you can turn to traditional medicine. There are several recipes based both on the urethral method of treatment and through oral administration.

Viburnum with honey is used in the fight against boils and acne. In this case, it acts as a restorative property.

The main recommendations for the use of cranberry juice, after consultation with a doctor, include:

Main contraindications

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