Cough oats for children: a healthy and safe folk remedy

The older generation is more familiar with the methods of alternative medicine, who saved themselves with affordable products in the absence of proper medications.

However, even now, knowledge of recipes for oats with warm milk for coughs allows you to complement drug therapy and increase the patient’s recovery rate.

Before starting treatment, it is necessary to establish the type of cough and find out the presence or absence of an allergic reaction.

The grain has a rich composition and, due to it, accelerates metabolic processes, stimulates the immune system, and restores tissue structure.

Oats include:

• amino acids (lysine, tryptophan);
• essential oils;
• trace elements (magnesium, potassium, manganese);
• cellulose;
• starch;
• aminocarboxylic acids;
• B vitamins.

Milk contains proteins and lipids, which is considered a nutritious substrate for a weakened body. In addition, it envelops the mucous membrane of the upper respiratory tract and protects it from further damaging effects.

Indications for use

Oats with milk affect many organs. Decoctions and infusions have a beneficial effect on the functioning of the heart, blood vessels, and the functional activity of the gastrointestinal tract. They are used not only for internal diseases, but also for external pathologies (diathesis, eczema).

The list of indications includes:

• flu,
• bronchitis,
• gout,
• insomnia,
• rheumatism,
• angina,
• sudden weight loss,
• chronic hepatitis,
• pneumonia,
• flatulence,
• urolithiasis disease.

The mixture is used to make the patient feel better, reduce the severity of symptoms, for example, to reduce body temperature.

How to brew oats for a cough

The sources indicate many recipes for alternative medicine using cereals that can eliminate inflammation, bronchospasm, improve well-being and restore ability to work.

Oats with cough milk in a thermos

A simple cooking method that everyone can master. To obtain an infusion for cough, you need to take 30 g of washed grain in the husk and 500 ml of hot cow's milk. Both products should be placed in a clean thermos and closed for 5–6 hours.

Before use, filter the product using folded gauze or a sieve. Drink half a glass of oat milk before meals, and all prepared medicine should be taken during the day.

Infusion of milk with oats

To treat a cough, you need to take half a kilogram of sorted and washed unpeeled oats, crush them a little and put them in a saucepan. Pour a liter of clean cold water and leave overnight. In the morning, put the container on the fire, bring to a boil, remove from the stove and leave for another 4 hours. Strain the liquid and mix with warm cow's milk. Use 3-4 times a day before meals.

Decoction with raisins

Dried grapes are rich in beneficial minerals and antioxidants, which can improve a person’s immune status and eliminate pathogenic microflora. Oats with milk in combination with raisins not only fights the symptoms, but also to some extent eliminates the cause of the cough.

To obtain a medicinal decoction you need:

1. rinse 150 g of oats;
2. pour a liter of water;
3. bring to a boil over low heat;
4. keep on the stove for another hour;
5. add two handfuls of raisins;
6. after 15 minutes turn off the heat;
7. leave for 3-4 hours.

Store the product in the refrigerator for no more than two days. Before use, it should be strained and heated in an amount of 200 ml. Take before meals.

Oat straw infusion

In order to eliminate cough, it is recommended to use not only grains, but also dried grass.

The recipe is simple:

1. Place one tablespoon of chopped straw in a ceramic or glass container;
2. pour 300 ml of milk;
3. wait 3–4 hours;
4. strain.

Take half a glass between meals. The infusion additionally stimulates urination and reduces body temperature.

Inhalation with oats and milk

The procedure is carried out in two ways. In the first option, to treat a cough, it is enough to prepare an infusion from the indicated ingredients, bring to a boil, and remove from the stove. Then bend over and inhale the vapors of the drink. Another method involves pouring liquid into a kettle and boiling it. Next, you should put a paper tube on the spout of the kettle and inhale through it.

The procedure is contraindicated for children, as there is a high risk of reflex bronchospasm or burns.

Hood with honey

The product contains a complex of biologically active substances (enzymes, organic acids and others) that affect the course and outcome of the infectious disease, which is necessary for inflammation of the respiratory tract.

To prepare a cough extract, you need to boil the unrefined grains in clean water, and before taking it, add a 150 ml teaspoon of honey to oats with milk, drink the cough medicine 3-4 times a day in a heated form.

Recipe for easing dry, non-productive cough

A scant amount of sputum discharge is characteristic of tracheitis or bronchial asthma. To eliminate them, it is possible to prepare a regular decoction of oats and milk and add honey, butter, as well as an infusion of sage, plantain, thyme, licorice, coltsfoot. It is advisable to drink the drug at night in order to improve night rest and reduce the frequency of attacks.

Oatmeal compress

The procedure is more relevant for pathologies of the joints or skin, but is also suitable for the treatment of cough.

The method includes:

1. steaming oats with boiling water;
2. squeezing grains using gauze;
3. wrapping the pulp in cotton cloth;
4. application to the chest or back.

To keep warm, it is better to put a towel on top. The procedure is carried out until the compress has completely cooled.

Cough remedy for children

Almost any recipe listed above is suitable for treating children. Oats with milk can be boiled or infused in a thermos. But due to the unusual taste, it is better to sweeten the medicine with honey or sugar. Take warm.

Contraindications and side effects

Alternative medicine is especially popular due to its accessibility, low cost and minimal risk of complications. However, most medicines have certain contraindications; oats with milk are no exception.

The list includes:

• individual intolerance to components;
• the likelihood of developing an allergic reaction;
• cholelithiasis;
• celiac disease;
• lactase deficiency.

Some sources list headache as a side effect, but there is no explanation for this relationship.

Reviews

Source: https://prikashel.ru/narodnye/recepti-ovsa-s-molokom-ot-kashlja.html

Oats with cough milk - method of preparation

Herbalists have long called oatmeal a medicinal plant, demonstrating its effectiveness in treating many ailments.
Oats with cough milk are popular, and not only among adherents of traditional medicine. The combination of these two components enhances the healing properties of one and the other significantly, lowering the temperature and thinning the phlegm. Official doctors do not prohibit the use of oatmeal therapy.

Treating coughs with oats is actually a long-recognized ancient practice. Since the time of Hippocrates, as well as ancient Russian tribes, they have used this plant to prepare healing decoctions (steams) that help reduce the rhythm of the disease.

Arguments in favor

An unproductive, dry cough can lead to serious consequences if it is not started promptly and treated correctly. The enveloping and anti-inflammatory properties of oatmeal, prepared in the form of decoctions, help moisturize mucus for its quick and painless removal, improving breathing.

The rich composition of vitamins, namely A, group B, helps strengthen the body’s protective properties, omega fatty acids reduce inflammation in the lungs, and enhance the body’s protective properties.
In general, the plant helps improve the functioning of many organs and normalize metabolic processes. Lysine in oats has an antiviral effect.

The excretory properties of this product activate the kidneys, which is indispensable for constantly maintaining water balance during a cold. Warm drinking (at least 1.5 liters per day) helps remove toxins from the body that provoke inflammatory processes. Thanks to phosphorus, calcium, zinc and silicon in its composition, an oat decoction for cough helps to reduce cold symptoms much faster:

1. Calcium reduces the permeability of the walls of blood vessels, preventing allergens and viruses from entering the pores of cells.
2. Silicon is a strong immunostimulant.
3. Phosphorus - affects muscle activity and elasticity, helping them remove mucus from the bronchi and lungs.
4. Zinc blocks the entry of toxins and viruses.

Active cleansing properties (a kind of detoxification) prevent harmful products from remaining in the intestines, which affects overall well-being.
Medicinal decoctions have a calming effect.

We are treated correctly

In order for the therapy to give the desired effect, you need to know how to consume and how to brew oats for treatment correctly:

1. Solid raw materials must be washed before use.
2. Use only high-quality products grown without the use of harmful chemicals.
3. The sequence of preparing decoctions should be as follows: add the dry ingredient and pour liquid over it, and not vice versa.
4. Only dry coughs are treated with oatmeal infusions.
5. Honey is added to the slightly cooled mixture, not boiling water.
6. The finished composition is concentrated if prepared in the proportion of 1 tbsp. l. dry ingredient per 1 cup liquid. It should be remembered that when boiling, the liquid evaporates.
7. These drinks should not be consumed by persons who are intolerant to oatmeal or have celiac disease.
8. Oatmeal therapy should not be used for children under 1 year of age.
9. Such decoctions are used as an expectorant for pneumonia, bronchitis, and colds. Pharyngitis, tonsillitis, laryngitis are treated by rinsing with decoctions.
10. A stronger effect is obtained by collecting phlegm-removing medicinal plants and oat grains with husks (licorice, elecampane, mint, oregano, chamomile).
11. Do not drink very hot medicinal drinks at elevated body temperatures.

Cooking at home

Unfortunately, cough oats, the recipe for which is used in the treatment of complex pneumonia and even tuberculosis, is not an independent medicine. It enhances the effect of medical prescriptions and works in combination. The ideal solution is to use decoctions internally and externally. Dietary nutrition with the inclusion of oatmeal in the menu also helps.

We offer several options for preparing medicinal herbal drinks.

1. Method 1: pour one glass of oatmeal into 1 liter of boiling water. Simmer in a water bath for 2 hours. Strain. During severe attacks, drink 1 glass with the addition of 1 tbsp. l. honey, before or after meals 40 minutes.
2. Method 2: whole grains with husks - pour 1 cup with 4 cups of milk. Bring to a boil and simmer over low heat for 90 minutes. The drink decreases by 2 times and acquires a light brown color. Strain. Children: 1-2 tbsp. l. 20 minutes before meals. Adults: 1 glass.
3. Method 3: 100 g of unrefined oat grains, pour 2 liters of milk, add 5-7 chopped cloves of garlic. Simmer in the oven for 2 hours. When warm, give children 100 ml, adults - 250 ml. This decoction of oats with milk can be used in severe forms of intoxication of the body, as an excellent anthelmintic and immunity strengthening agent.

Severe bronchopulmonary diseases

If, after a fluorographic examination, a spot is found on the lungs or blood appears in the sputum, these may be symptoms of pulmonary tuberculosis. In folk medicine, there is an effective way to brew oat grains to reduce painful symptoms.

Ingredients

• milk - 3 l;
• oat raw materials with husks - 1 cup.

Cooking method

1. Combine all ingredients (pour milk over washed raw materials).
2. Simmer in a water bath for 3 hours until it turns yellow like baked milk.
3. Drink 1 glass 3-4 times a day, very warm, but not hot.
4. Drink a seven-day course, then take a break and repeat the course until symptoms disappear.

5. The procedures can take up to several years.

To prepare this drug, it is better to take goat's milk.
Oatmeal cooked from 1 liter of water, 2 glasses of milk and 1 glass of grain helps. It is boiled until the liquid level is reduced by half. Then strain the resulting jelly-like mixture. Drink after meals, diluting 2 tbsp. l.

jelly in 1 glass of milk, divided into several doses.

Pneumonia is treated with oats according to the following recipe.

Ingredients

• 1 liter of cow's milk;
• 200 g oats;
• honey - to taste;
• 1 tbsp. l. badger fat.

Cooking method

1. Rinse the dry ingredient, add milk and boil until jelly is obtained.
2. Strain the finished mixture.
3. Add honey to the resulting liquid to taste and 1 tbsp. l. badger fat. If you don’t have the specified fat, you can use fish oil.
4. Drink hot before bed to warm yourself well.

We treat bronchitis and asthma

This cereal has been used for a long time and effectively for bronchitis - inflammation of the bronchi.

Ingredients

• 200 g whole grain oats;
• 4 glasses of water;
• 1 small onion;
• aloe three years of age (and above);
• honey - to taste;
• cocoa butter.

Cooking method

1. Pour the washed grains with water and simmer in the oven until a whitish liquid with a jelly consistency forms. The liquid will evaporate by half. Strain.
2. Chop the onion and squeeze through cheesecloth.
3. Remove the film from the aloe, chop and squeeze out the juice.
4. You should get an equal amount of juice.

5. While warm, take 200 ml of jelly and add 1 tsp to it. aloe and onion juices, honey - to taste.
6. Before use, add a small piece (a third of your little finger) of cocoa butter.
7. Drink before bed.

Asthma is a common cold.

The main feature of the disease is a narrowing of the lumen in the lungs, which causes difficulty breathing and leads to suffocation.
Initial symptoms are wheezing, shortness of breath, chest tightness and cough. Herbalists, along with the medicinal prescription of the attending physician, advise using the oat component for asthma.

First option: boil 2 liters of milk, mix with 0.5 liters of water, add 2 cups of oatmeal with husks (washed in advance). Boil for another 2 hours on low heat. The yield will be 2 liters of the composition. For 150 ml of napara add 1 tsp. honey and 1 tsp. butter (82.3%). Drink hot on an empty stomach. Course - 1 year. Keep refrigerated.

For severe attacks of asthmatic cough: 1 tbsp. l. crushed grain is poured with boiling water. After boiling, let it brew for 2 hours. Drink 2-3 times a day.

For children

In combination with the main therapy for children, in order to treat a dry, lingering cough, boil 200 g of grains ground into flour into jelly in 1 liter of milk. The finished composition is filtered. Add 1 tsp per 150 ml.

honey, give the child to drink several times a day throughout the illness.
Oatmeal has a laxative effect. Parents must take this into account.

If the intestines begin to work incorrectly, diarrhea is observed, the intake of this drink should be reduced by half or completely abandoned while the body restores proper functioning.

A prerequisite is maintaining the temperature of the patient's room, fresh air and wet cleaning.
The main diet should include more plant foods rich in vitamins.
You shouldn't give up oatmeal either. Taking fish oil helps speed up the healing process.

And remember: new types of medicinal plants included in therapy must be agreed upon with the attending physician.

Source: https://prooves.ru/oves-s-molokom-ot-kashlja/

Oats for coughs: recipes, folk remedies for children’s coughs, treatment with oatmeal for dry coughs

Traditional medicine recipes have long been used to treat various ailments. With all the variety of medicines that the pharmaceutical industry offers, time-tested remedies do not lose their relevance.

Oats, which have healing properties, and drugs based on it are often used for colds, nervous disorders, and diseases of the gastrointestinal tract.

Cereal is also used in the treatment of respiratory ailments, for example, oats with cough milk is an effective and safe remedy, approved for use even in children.

The benefits of oats in treating cough

Oats

Oats are one of the healthiest grains. It contains organic acids, enzymes, flavonoids, carotene, essential amino acids and essential oils. It contains many vitamins (A, B, PP, H) and microelements (magnesium, manganese, silicon, phosphorus, copper and others). The cereal is used to treat both mild coughing and severe dry or wet cough. Thanks to its enveloping properties, it reduces pain, irritation, soreness, hoarseness and softens the throat.

Oats help normalize breathing, removing tissue swelling and reducing inflammation.

It accelerates the process of transition of a non-productive cough into a wet one, accompanied by the discharge of mucous secretions and cleansing the airways. The plant improves coughing and thins sticky mucus.

It helps with cough that occurs in smokers due to the accumulation of nicotine tar in the lungs, and also helps reduce cravings for this bad habit.

Oats have antipyretic properties, which is especially important if the disease that caused the cough is accompanied by fever. Cereal helps to activate the immune system, accelerate metabolism and has a general strengthening effect on the body, which allows you to quickly cope with pathogenic bacteria and viruses that cause the disease.

You can use oats as an aid for coughs caused by:

Tuberculosis

• tonsillitis;
• laryngitis;
• pharyngitis;
• acute respiratory infections;
• tuberculosis;
• bronchitis;
• flu;
• pneumonia.

Methods of application

Oat-based cough remedies are safe; children (from 1 year), breastfeeding or pregnancy are not contraindications. Most often, oats are used in the form of a decoction or infusion. To prepare them, take whole grains, straw or flakes. Cereal-based products are given to a sick adult or child half an hour before meals. The drink should be drunk in slow sips.

For respiratory diseases, cereal compresses are used. They activate blood flow, have a warming effect and promote the discharge of mucous secretions.

To prepare a compress, oat grains are boiled until tender and wrapped in two layers of cotton cloth or gauze. Then applied to the chest for 10–15 minutes. At the end of the procedure, the patient should be covered with a blanket and left to lie in bed.

Like any product, oats have contraindications for use. First of all, taking products based on it is prohibited for use if you have an individual intolerance or allergy to gluten, a protein found in many grains. Before use, you should definitely consult your doctor if you have:

• increased stomach acidity;
• cardiac dysfunction;
• gallbladder diseases – inflammation, presence of stones;
• deterioration of liver or kidney function.
  Gallbladder diseases

Cough recipes with oats

Milk is a product with a unique composition that softens the throat, relieves pain, reduces irritation and inflammation, and is therefore widely used in the treatment of dry cough. If it turns wet, then the drink will have a beneficial effect in this case too - it will help quickly remove the mucous secretion, clearing the airways.

A decoction of oats in milk for coughs is a proven effective remedy used in adults and children. To prepare it you will need 250 g of whole grains and 1 liter of cow's milk. The grain is carefully sorted and washed under running water. The decoction can be prepared in several ways:

• In a water bath. This method does not allow the milk broth to burn, and the products are heated smoothly and evenly. The pan with the ingredients is closed with a lid and placed in another, larger one (the bottoms should not touch), standing on the stove and filled about a quarter with boiling water. The broth should be simmered for at least 3 hours.
• In the oven. The ingredients are placed in a cast iron container, which is placed in a cabinet heated to 150–200 degrees for 3 hours. With the correct cooking method, the amount of liquid will be reduced by half.
• In a slow cooker. Oat grains and milk are placed in a bowl. The “Quenching” program is set for 15 minutes. This time should be enough for the milk to boil. After it expires, the device will remain in heating mode; you need to simmer the infusion in this way for another 4 hours.

An oat infusion can be prepared in a thermos. The grains should be poured with boiling milk and left for 5–6 hours. The resulting drink is prepared for one day, since after a long stay in a hot state it will curdle. Strain the product as you use it. If you are allergic to milk, replace this ingredient with water.

Honey is very useful for coughs. It has antiseptic, immunostimulating and expectorant properties, relieves inflammation and suppresses spasmodic attacks by acting on the cough center.

When added to a decoction of oats with milk, the beekeeping product enhances the therapeutic effect of the folk remedy. For 1 liter of milk and 250 g of oat grains, take 2 tablespoons of honey.

You need to add it to a warm decoction so that it does not lose its healing properties.

In traditional medicine recipes, raisins are often used as a cough remedy. Dark varieties are considered the most useful. The product contains many vitamins and minerals, has disinfectant, tonic and diuretic effects.

To prepare the decoction, place 250 g of oat grains in a saucepan and add 1 liter of water. Bring to a boil and cook for 1.5 hours. A few minutes before the end, add 50 g of raisins. After preparation, the product must be infused for at least 3 hours.

Dried oat stalks are good for diseases accompanied by fever. To prepare a decoction of straw, you need to take 40 g of raw material, sort it and pour in 1 liter of milk or boiling water. Infuse the drink for 2-2.5 hours. Afterwards it is filtered and taken warm.

Flakes are used for inhalation. Porridge is prepared from them, taking oatmeal and water in a ratio of 1:3, the cooking time is indicated on the pack - the larger the size, the longer they need to be cooked. The pan is removed from the heat and placed in front of the patient. His head is covered with a towel. You should breathe in pairs for 5–7 minutes. If a baby suffers from a cough, the inhalation time is halved.

Oats are a source of many active substances that help with diseases accompanied by dry or wet cough. It softens the throat, eliminates inflammation, irritation and pain. Thanks to its expectorant action, it helps clear the airways of mucus. Adding other healthy ingredients to oat-based recipes enhances and complements its healing properties.

Source: https://pulmohealth.com/bolezni/kashel/narodnye/oves-ot-kashlya/

Oats for coughs: proven recipes, infusions and inhalations

Oats can be used not only in cooking, but also as an effective cough medicine.

It helps eliminate inflammatory processes in the body, cleanses the lungs during bronchitis, pneumonia and asthma. Oats contain silicon, molybdenum, dietary fiber and starch.

At home, oats for coughs are used in the form of warm compresses, inhalations and decoctions that are taken orally.

The effectiveness of the properties of oats for coughs

Oats are used when the patient cannot cure a cough for a long time. The culture is recommended to be consumed with cow's milk. Oats help reduce high body temperature and improve overall well-being. A warm drink provides relief from a prolonged dry cough.

Oat grains can be used in dry, steamed and boiled form. Cereals are used as a compress, decoction or infusion. Oats show high effectiveness in severe forms of the disease. The grain contains a huge amount of useful microelements, essential oil, vitamins and amino acids. This cereal has a huge amount of valuable and beneficial substances.

With regular and correct use, the body generally strengthens. This is a valuable traditional medicine. The following beneficial properties of oats can be highlighted:

• formation of the body’s defenses and strengthening of the immune system;
• reduction of elevated body temperature;
• elimination of the inflammatory process in the body.

If you regularly take an oat-based decoction, coughing attacks are reduced. The patient feels normal breathing, hoarseness in the voice goes away, swelling and irritation of the respiratory tract are eliminated. The patient feels relief and his condition improves.

In addition to all these benefits, the cereal has a positive effect on the gastrointestinal tract. Oats help restore soft tissues in the body. The composition contains starch, which helps reduce and minimize cholesterol levels in the blood. Thanks to the beneficial properties of the cereal, the formation of atherosclerosis is prevented.

Vitamins help strengthen the nervous system, and a polyphenolic compound helps improve lipid metabolism. Patients can safely use oats for cough and other illnesses. It is recommended for use to treat colds in women during pregnancy or breastfeeding. Oats relieve symptoms of bronchitis, pneumonia, and sore throat.

Oat-based cough recipes

There are several proven and effective recipes for oats with cough milk that will help cope with the clinical manifestations of bronchitis, sore throat or laryngitis. It is important to strictly observe the proportions and follow the instructions.

You can use oat straw, grass or whole grains. Patients will be able to prepare infusions, jelly, juice, oil or decoction based on cereals. As a therapy, oats can be consumed internally or used externally. You can dilute it with milk, honey, or add a collection of herbs.

Infusion

Oatmeal cough infusion is prepared from straw and grains. The finished medicine is used internally and externally. With regular use of this drink, high body temperature decreases, and phlegm comes out of the lungs more easily.

Oat infusion helps to cope well with the cause that led to pneumonia

There are several proven and effective oat decoctions for coughs:

1. A tablespoon of unrefined grains is poured into a glass of boiling water. Infusion duration is at least 14 hours. Before use, the infusion is filtered. It is taken to quickly clear sputum within one month.
2. 100 grams of grains are poured with 3 glasses of cold water. Infuse the drink for about 24 hours. Take the medicine ½ glass before meals. The duration of treatment is 14 days. You need to eat oats 2-3 times during the day.
3. Oat grains in cough water are poured in a ratio of 1:10. You need to infuse the drink for 24 hours. Take 3 times a day, ½ cup. The drink must be filtered before drinking. Must be taken strictly before meals.
4. Chopped oats are poured into a glass of boiling water and drunk after meals, like regular tea. To reduce body temperature and alleviate the condition, you need to repeat the procedure every 3 hours. Boiled oat infusion additionally helps normalize blood pressure.

It is recommended not to make cough oats for children and adults in large quantities. If stored incorrectly or for a long time, it may lose its beneficial properties.

Decoction

To prepare a decoction, you can use green grass, straw, and grains. A decoction of cereals helps improve the condition and strengthen the immune system. Cereal promotes rapid recovery and recovery from prolonged cough. Before taking, you can add 1-2 teaspoons of honey to improve taste. The decoction can be used for taking a hot bath or for oral administration.

To prepare a healthy decoction, the grains are first washed and poured into cold water for 2-3 hours. There are several proven and effective recipes:

1. A tablespoon of grains is crushed and poured with two glasses of warm water. You need to insist all night. In the morning, bring the drink to a boil for about 10 minutes over low heat. They drink it like tea.
2. Pour two tablespoons of oats into a glass of boiling water. You need to bring the drink to a boil once and leave until it cools. This procedure is repeated a second time. The drink is poured into a thermos and infused for an hour. Before use, filter it and drink ¼ glass up to 5 times a day. The duration of treatment is 30 days.

With regular consumption of oats, the patient feels an improvement in his condition. A dry cough becomes wet, so there is a quick recovery.

Oats with milk

Oats with milk are indicated for patients who have a dry cough. The finished drink tastes like baked milk, so this treatment is liked not only by adults, but also by children.

To prepare a healing drink, use 500 grams of grains and 2 liters of fresh cow's milk. The oats are carefully sorted and washed under running water. The grains are poured into a container and poured with cold milk. You need to steam in a water bath for 4 hours over low heat.

Oats with milk for coughs are recommended for both adults and children

When the mixture turns yellow, remove the mixture from the stove and cool. The finished broth is filtered through cheesecloth or a fine sieve. To treat cough, take a glass of the drink before bed. A decoction of oats with milk can be given to a child. But the dosage is divided into equal portions and given throughout the day.

Oatmeal decoction

Experts recommend using whole grains, but there are proven recipes made from cereal. Adults and children can use this treatment method to get rid of the clinical manifestations of bronchitis and laryngitis.

First, oatmeal is steamed in boiling water and a large amount of milk. The optimal proportion is 1:5. Next, oatmeal with milk is placed in a water bath for 5 minutes. The milk is poured into another container and mixed with linden honey. The optimal proportion is 1:1.5 (milk/honey).

The result is a healthy syrup that should be taken orally before meals. You need to drink 1 tablespoon up to 5 times throughout the day.

Compresses

Compresses help quickly calm dry and barking coughs in adults and children. The cereals are pre-boiled and infused for 5 hours. When the grains become processed and soft, you need to put them on a bandage and apply them to your chest. It is important to remember that the cereal should be warm, but not too hot.

This recipe can be used by pregnant women. Compresses can be done 4-5 times during the day. This treatment has no contraindications for use. The compress is prescribed to patients with dry and wet cough.

Inhalations

If the patient experiences severe spasms in the respiratory tract, you can try steam heating. For inhalation, boil oatmeal in a saucepan. When the grains are soft, remove the container from the heat. Take a warm towel and cover your head with it.

Oat inhalations are recommended for coughs and spasms in the respiratory tract

You can use a blanket or blanket. You need to breathe oat vapor for no more than 6-7 minutes. Inhalations can also be given to a child, but the duration of therapy is reduced to 3-4 minutes. Please note that this treatment method is not suitable for patients with high body temperature.

Contraindications

Traditional medicines are popular due to their safety. But it is important to remember the contraindications. The following contraindications exist:

• individual intolerance to individual components;
• allergic reaction to milk;
• cholelithiasis and renal failure.

Some patients experience a headache when treating a cough with oat decoction. In most cases, this cereal is beneficial and does not cause harm to the body. If treatment does not bring a positive result, it is necessary to abandon therapy.

Before starting treatment, it is important to consult with your doctor. In some cases, he may adjust the dosage. You can steam oats for cough in a slow cooker or in a thermos.

Source: https://zdorovie-legkie.ru/oves-ot-kashlya-01/

Oats with milk for coughs for children and adults

Help in treating colds can be found in traditional medicine recipes. Oats for coughs are one of the drugs that can quickly eliminate the problem and restore the immune system.

It has all the necessary qualities that are found in antibacterial medications. If you choose between the chemical composition of tablets and a natural drug, then the second option is more effective. The effectiveness of oat treatment has been proven in practice. Suitable for therapy for children and adults.

Benefit

If oats with cough milk or another recipe is prepared correctly, in accordance with the recipe, then we get a whole list of effects:

• diuretic;
• antipyretic;
• diaphoretic;
• liquefaction of sputum.

Due to the latter property, a dry cough turns into a wet one. Sputum discharge occurs. All processes are easy and fast. The plant is supposed to be used in the form of a decoction.

The basis is milk and honey. Brewing one of the recipes, taking into account all the dosages, additives, and infusion time, will not be difficult. The only thing worth remembering is that the plant is beneficial, stabilizes metabolic processes, and eliminates pathogenic microbes that cause coughing. This may cause unwanted reactions.

The plant is useful in the treatment of chronic ailments. Such as bronchitis, gastritis and a number of other diseases. Each disease has its own recipe, dosage, and method of use. Cough oats for children are recommended because:

• acts as a natural antipyretic and also has diaphoretic properties;
• a small amount of decoction helps remove excess fluid from the body;
• relieves inflammatory processes much faster than herbal tea leaves for colds.

The use of oats is also suggested in the form of lotions, compresses, and porridges.

Nutritional composition

After preparing any recipe, this folk medicine will retain the beneficial composition of oats. It is not only nutritious, but also balanced. The plant is a source of microelements, minerals, and vitamins important for the body. In addition, it contains enough protein, fats and carbohydrates. Let's add fiber and beta-glucan to this.

  Treatment of cough with black and green radish with honey

The nutritious cereal boasts the presence of: vitamin B (1, 3, 5, 6, 9), manganese and phosphorus, magnesium and copper, iron and zinc. Whole grains have antioxidant properties. There are also aventramids. This combination will improve blood circulation, relieve inflammation, dryness and itching.

Interesting fact! Cardiologists say: oats reduce the risk of diseases associated with the cardiovascular system. This happens by reducing cholesterol: total, harmful LDL. Has a positive effect on insulin sensitivity.

Safety

Bran is considered a safe product. They are allowed during pregnancy and for children under three years of age. Oatmeal and oat bran will not harm nursing mothers either.

But unrefined oats can cause bloating and gas. This is the only side effect of consuming the plant. It doesn't matter whether you boil or steam it. It is worth starting the course of treatment with a small amount. The dose is increased slowly. Do not overdo it.

If you use such types as lotions and compresses, then 15% of people observe the appearance of irritation on the body. If this happens, then it is better to refuse the procedures.

Forewarned is forearmed

If you have problems with chewing or it is difficult to swallow oatmeal or infusion (this is often observed after a stroke, severe inflammation of the larynx, or lack of teeth), it is not advisable to consume oats. When cooked, the plant requires thorough chewing. Otherwise, intestinal blockage may occur.

Taking oat products if you have diseases of the digestive tract is not advisable. The digestion process may be blocked.

If the patient is a child, then it is worth treating carefully. The first doses are small. Increase gradually. Monitor the functioning of the gastrointestinal tract throughout the entire treatment process. It’s better to forget about medicinal porridges.

Popular cooking methods

You can prepare oats in different ways. The most popular recipe is oats with milk. The product is suitable for the treatment of any type of cough. There is no simpler way: pour 50 g of the plant with boiling milk. Wrap up for three hours. Then strain. Take warm twice a day. Single dose – 100 ml. A thermos is suitable for steaming.

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The second cooking option is more complex. But achieving results is quick (1-2 days). Ingredients: 200 ml milk and 50 g oats. Combine in a saucepan and place in the oven. Simmer for an hour. The oven is preheated to 100-150 degrees.

The therapeutic effect will be achieved if you use a slow cooker or place a container of liquid on low heat. The resulting brew is filtered.

This infusion should be treated in small doses. Reception is expected every 1.5-2 hours. So that the child can drink the medicine, it is allowed to add honey. As a last resort, sugar, but in small quantities.

Honey recipe

The grains are boiled in water. Ratio: 2 tbsp. l. oats per 1 liter. boil for two hours. Fire at minimum level. Stir every quarter of an hour. Use a wooden spoon or spatula. A pressure cooker does not give the desired result in this case. Therefore, only the stove.

The liquid obtained during steaming is filtered several times. Use gauze folded in two or three layers. Now add honey - 1 tbsp. l. Mix well. Take three times a day at equal intervals. The dosage form is effective in combating dry and wet cough.

Compress

Oats for coughs are recommended in the form of an inhalation liquid or a warm compress. Such therapeutic measures not only help normalize blood circulation, but also have a warming effect.

Due to this, sputum quickly clears the bronchi. The procedure is safe. Suitable for all age groups. Has no contraindications. The compress is convenient for treating coughs for pregnant women, nursing mothers, and children. When heating, monitor the temperature of the slurry. Inhalations are carried out in accordance with all rules.

Cooking method:

• boil oats;
• the grains are ground into pulp. They are pliable due to welding;
• place on a double layer of gauze;
• temperature no more than 40-38 degrees. We place it on the patient’s chest and fix it.

After removing the gauze with oatmeal, wipe with baby cream. Do the procedure no more than once a day. It is advisable at night so that the child or adult can be calm and warm after the compress.

Inhalation

If you consider that tinctures are not made from oats, you can use steam to warm up the bronchi. The result will be achieved with complex therapy. The steam procedure itself slightly removes phlegm, but helps improve the body's protective functions.

You will need to boil regular oatmeal or use oat grains. Remove from heat and allow to cool to 75 degrees. Cover your head with a bath towel so that the pan with porridge is completely covered. Do 3 to 5 approaches. The break is no more than 1-2 minutes.

The course of treatment depends on the degree of the disease, the strength of the cough, and the presence or absence of sputum.

Treatment of cough with oats is effective. Performance rated “5”. If treatment is being carried out for the first time, it is advisable to discuss all the nuances of the appointment with the therapist. When repeating the course, it is recommended to follow the cooking technique. Use methods and methods incrementally.

Source: https://kasheloff.ru/narodnye-sredstva/oves