Green radish for cough: a recipe for a delicious medicine

Radish with honey is a “classic” among traditional medicine recipes. For all infections, colds, coughs, bronchitis, this remedy is very effective. Black or other types of radish in combination with honey provide all the benefits and healing power. The main thing is to know all the secrets of preparing radish with honey and proper treatment with such a drug.

What are the benefits of radish?

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During the cold season, there are many infections - ARVI and influenza. The human immune system becomes weak due to a lack of vitamins, decreased sunlight, constant hypothermia and drafts. Radish will serve perfectly for adults and children during this period:

• Saturates the body with vitamins
• Strengthens the immune system
• Increases nonspecific resistance to infections
• Protects against diseases due to the presence of phytoncides and lysozyme

Radish is a unique vegetable. Its composition is rich in substances important for the body, and it is available at almost any time of the year. The vegetable is perfectly stored until the end of spring, and a new harvest of radish can be obtained from mid-summer if you sow its summer varieties.

How does radish help your health?

The tasty product contains many vitamins that are immunomodulators and antioxidants. These are ascorbic acid, carotene, alpha-tocopherol, as well as almost the entire vitamin B group.

The minerals of the root vegetable (potassium, magnesium, phosphorus and a number of others) are also important for health, but sulfur is especially valuable against infections and coughs. Lysozyme is a natural immunomodulator and antiviral agent, and phytoncides protect against bacteria .

Together, all the components make black, green, white, pink radish a real medicine.

1. Improves appetite, restores the production of gastric juice.
2. It will increase intestinal motility, cure constipation, and remove stagnant toxins.
3. Reduces cholesterol and blood sugar.
4. Helps improve blood composition in case of anemia.
5. Dilutes bile, relieves inflammation of the gallbladder and ducts.

What are the benefits of black radish for the body?

Radish with honey - what kind of remedy?

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The radish itself has a rather bitter taste. Its juice is also pungent and bitter; taking it without additives is quite problematic. But when combined with honey, radish becomes a real delicacy – sweet and aromatic. But the main purpose of adding honey, of course, is not taste, but to enrich it with additional benefits.

Any type of root vegetable can be used to make medicine, but black radish contains the largest amount of biologically active substances. If possible, it is better to take black winter radish to treat cough.

The effectiveness of radish with honey for cough

Radish is an excellent antiseptic. In addition to phytoncides, rafanol and mustard oil work against all types of microbes and viruses. After ingestion, radish juice disinfects the throat, vapors and essential oils penetrate into the upper respiratory tract. As the juice is absorbed, medicinal substances enter the bloodstream and begin to fight infectious particles.

Among other things, radish juice has powerful anti-inflammatory properties. After taking it, it will lower the temperature and reduce the production of inflammatory and pain mediators.

Radish also has anti-edematous properties; as a result of treatment, swelling of the nose, throat, larynx and bronchi subsides, and the likelihood of bronchial obstruction decreases. It is important to mention sulfur - this substance has long been recognized as a sputum thinner and expectorant.

After taking radish with honey, the cough turns from dry to moist and productive. The person recovers much faster.

The bactericidal qualities of honey are no less high than those of radish, and an antiviral effect is also noted. Honey consists of a huge number of active components, many of which have not even been fully studied.

As part of the medicine with radish juice, it stimulates the immune system, relieves inflammation and intoxication, relieves pain, eliminates swelling, and accelerates the elimination of metabolic products.

When coughing, honey suppresses this reflex, allowing you to sleep peacefully, eliminates hoarseness and dry throat, and helps as an excellent mucolytic.

Radish and honey are useful against the following diseases accompanied by cough:

• Bronchitis
• Pharyngitis
• Laryngitis
• Tonsillitis
• Tracheitis
• Pneumonia
• Whooping cough

Of course, for serious infectious diseases of the bronchi and lungs, antibiotics are required. But radish with honey will completely replace anti-inflammatory and expectorant medications, so it is indicated for any type of cough. In severe cases and when treating a child, consulting a doctor before using traditional therapy is mandatory !

Contraindications to treatment with root vegetables

If you have an allergy to honey, severe obesity, diabetes mellitus, or intolerance to other bee products, you will have to refuse treatment with radish with honey. In some cases, it is possible to replace honey with sugar, but the effectiveness of such a remedy will be lower.

The radish itself also has a number of contraindications. In case of exacerbation of pancreatitis, inflammation of the intestines or stomach, the root vegetable should not be consumed. A particularly unpleasant reaction can occur with gastritis with high acidity, peptic ulcer, duodenitis - possibly increased pain, increased body temperature. Serious heart diseases cannot be treated with radish.

In children, therapy with such a powerful and active drug is possible only with the approval of a doctor. The child may develop intestinal colic due to the ability of the vegetable to increase gas formation.

In general, it is not advisable to take root vegetables with honey before the age of 3. In pregnant and lactating women, radish can also cause unpleasant consequences.

Thus, it increases the tone of the uterus and can cause miscarriage, so abuse and long-term treatment are unacceptable.

Radish recipes with honey

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There are several recipes for preparing this healing remedy. The result will be approximately the same, but if the juice sits for a long time, the drink will be softer and more pleasant to taste.

Basic recipe

According to this recipe, you need to make a pot out of a vegetable. To do this, you need to take several small radishes and wash them thoroughly. Dry the root vegetables (they must be unripe and juicy). Next, cut off the bottom of the radish so that it fits comfortably on the plate.

Also cut off the top of the radish like the cap, do not throw it away. Make a depression on top of each root vegetable so that the wall thickness remains about 1.5 cm. You can cut out the pulp using a knife or spoon, or other convenient device. Put honey in the amount of 1-2 tablespoons into each radish (the larger the root vegetable, the more honey you can put in it).

The radishes should be covered with lids and then placed in a warm place. It is advisable to keep root vegetables from direct sunlight, which are harmful to biologically active components and essential oils.

One radish can be used three times, adding honey to it, then draining the juice.

Sinusitis: treatment with radish

Speedy recipe

When there is no time to wait for the juice to release in the “pot”, a quicker recipe for radish with honey will come to the rescue. The effectiveness of the juice will be the same, but its spiciness will increase. The procedure is as follows:

1. Cut the vegetable, previously washed and peeled, into 1*1 cm cubes.
2. Place the cubes in a glass jar.
3. Add 3 tablespoons of honey per radish.
4. Cover the jar with gauze folded in 3 layers.
5. Leave the product out of the sun in a warm place for 2-3 hours.
6. Discard the finished medicine.

After draining the juice, you can add the same portion of honey to the rare cubes and add the infusion agent again. Thus, the radish can be used twice.

Express recipe

Rinse small radishes thoroughly and grate them directly with the skin on (the presence of rot, dirt, areas of damage or mold should not be allowed).

Leave the grated vegetable on the table in a plate for 10 minutes. Then place the mixture in cheesecloth and carefully squeeze out the juice. Combine the finished juice with honey in a 1:1 ratio.

With this remedy, you can begin to treat your cough immediately, without waiting a long time.

Radish, honey and carrots

How to make radish cough medicine even more effective? If you combine radish juice with honey and carrot juice, the resulting elixir will have a powerful antioxidant, antiviral and immunomodulatory effect. All the properties of the medicine described above will be preserved and increased.

The recipe is:

1. Extract the juice from the radish using a juicer.
2. Do the same with carrots, obtaining juice.
3. Mix 100 juices each, add a tablespoon of honey to them.
4. Shake, take a tablespoon of the drink every 2 hours until recovery.

Treatment with radish and honey

The procedure for treating rare juice and the rate of its intake will depend on the age of the patient.

If an adult has a cough, take a full tablespoon 6 times a day, 30 minutes after meals. The course of treatment is until the symptoms stop, but not more than 2 weeks.

By reducing the dose to 3 spoons per day, you can treat longer - up to 3 weeks. This may be necessary for chronic forms of cough.

For children, radish with honey is prepared in the same way. For the first time, the baby is given the product in a volume of ½ teaspoon to check the body’s reaction. If there are no allergic reactions, treatment is continued with a teaspoon 3-4 times a day until recovery. Radish therapy in children cannot be continued for more than 7-10 days. About treating a child with radish is written in detail here.

Features of drug storage

Since the juice in rare pots takes quite a long time to prepare, the question of its storage arises. Indeed, it will be more convenient to prepare more medicine at once. It can be stored in the refrigerator without losing valuable substances and basic properties. You can drink the juice with honey within 12 hours without putting it in the cold, and later it is better to cool it.

The shelf life of radish with honey is 2-3 days. For storage, the juice is placed in a clean, water-dried jar, covered with gauze, and tied with thread. You can also cover the jar with a loose lid.

In the refrigerator, you should store the juice on the vegetable shelf - there the temperature is most suitable for it. As you drink, the drink should be heated, but not on the stove or in the microwave.

Source: https://vegetable-radish.ru/lechenie/redka-s-medom-ot-kashlya.html

Radish for cough

Cough is a symptom that accompanies many diseases of the respiratory system. It often starts with a common cold, which can be complicated by a cough. It causes discomfort and sometimes even disrupts night sleep. Many people prefer to fight the disease with the help of unconventional recipes, one of which is radish with cough honey.

The product is used both for the treatment and prevention of respiratory diseases. Modern people are accustomed to simply going to the pharmacy and purchasing a ready-made tincture or syrup. Unfortunately, few people think about the negative side of synthetic products. Yes, they cope well with an unpleasant symptom, but they can also cause side effects.

Treatment with radish and honey is a simple, affordable and effective way to get rid of the problem. They can safely treat a child. Still, it is worth understanding that radish with cough honey is not a panacea. Its action is largely symptomatic.

Cough is not a disease, but only a manifestation of some pathological process, so it is necessary to identify the cause and fight it. Only in this case can you get rid of the disease completely.

If the cough has become painful and does not go away for a long time, then traditional medicine is unlikely to help here. In this case, you should undergo a comprehensive diagnosis and exclude the presence of dangerous pathologies.

There are many recipes for combining radish and honey, but usually the dosage regimen is the same: a tablespoon three times a day before meals when treating an adult and a teaspoon for children.

Radish juice with honey is used against helminthic infestations and as a milk extractor.

Useful properties of honey with radish for cough

Radish with honey is a natural cough remedy that does not cause unwanted side effects and does not contain harmful substances. It can be safely used in the treatment of young children and pregnant women. This is not only healthy, but tasty and cheap, which even the smallest and most picky patients will like.

Benefits of radish

The product contains vitamins and essential oils. Experts say that essential oils have a bactericidal effect similar to antibiotics. And the vitamins included in the composition help the body recover from inflammatory reactions.

The benefits of honey

Honey is simply irreplaceable for coughs due to the following actions:

• antibacterial;
• immunostimulating;
• anti-inflammatory;
• wound healing;
• restorative;
• fight against sore throat and sore throat.

The product contains more than two hundred biologically active compounds. Honey contains simple sugars that are quickly absorbed by the body, minerals and trace elements, and natural antibiotics.

Radish contains ascorbic acid, which helps the body recover faster from illness.

Honey saturates the body with vitamins and energy to better fight infections. Any honey is suitable for preparing the medicine, but it is better to take May honey, because it has more pronounced antibacterial and anti-inflammatory properties.

The following recipes will help cure a cough:

• Take a medium-sized black radish and wash thoroughly under running water. It is necessary to cut off the top, which will later serve as a lid. Then the pulp is cut out from the inside. Honey is placed in the resulting cavity. You should not use a large amount of honey; there should be room for the juice to stand out. Then the root vegetable is left overnight, during which time it will have time to release its juice. A similar procedure is repeated every evening. One root vegetable is enough for treatment for three days, then it is better to take a new radish;
• There is an even simpler way to prepare the medicine, for which you should take a large root vegetable, wash, peel and grate. Squeeze out the juice through cheesecloth and then mix it with honey. The ingredients are quickly mixed, so the medicine is ready for use almost immediately;
• In this recipe, the root vegetable should also be washed and peeled, after which it is cut into small slices and poured with honey. Overnight, a sufficient amount of juice will be released from the product, which is consumed in a tablespoon before meals. In this case, the root vegetable does not dry out, so this recipe is the most economical;
• For allergy sufferers, you can sprinkle the radishes with sugar as an alternative to honey. Radish is cut into small slices. The product should be baked for two hours. After it has cooled, only juice will be needed for treatment;
• Children should be given the product very carefully, carefully observing the body's reaction. You should start with one drop three times a day, gradually increasing the dosage.

It has long been believed that green radish is best for coughs.

Green radish for cough

Green radish is also called lubo. The root vegetable can be from white to bright pink. The root vegetable contains the following biologically active substances:

• vitamin A has a pronounced anti-inflammatory effect;
• ascorbic acid increases the body's resistance;
• folic acid enhances oxygen metabolism;
• Vitamin K has a positive effect on the functioning of the cardiovascular system.

Natural chemical compounds give the product a bitter taste. Such substances have vasodilating and warming properties. Green radish juice is primarily an immunomodulatory agent that helps the body fight diseases, and cough is no exception.

Green radish is rich in magnesium, potassium, zinc, and fluorine. An indispensable product that comes with radishes in the fight against cough is honey. It must be stored correctly. This is best done at room temperature in a room with moderate humidity. Otherwise, honey will lose its healing properties.

It is best to buy honey in specialized stores

In addition, it is extremely important to pay attention to the density and consistency of the product when purchasing. There should be no inclusions or air bubbles in the honey.

Radish juice in combination with honey has pronounced expectorant properties. The product thins mucus and promotes its rapid evacuation. With the help of such a folk medicine you can get rid of old bronchitis. The healing agent helps even with purulent sore throat, helping to reduce the formation of purulent plaque.

Below are time-tested recipes:

• tincture for rubbing. The product is prepared in advance, it is best to do this before the onset of cold weather, when colds often occur. You will need three large radishes, which are washed under water, but the skins are not removed. Root vegetables should be grated on a coarse grater. Place the product in a jar and add a small amount of honey and a glass of vodka. All ingredients are thoroughly mixed. The product should be infused for two days at room temperature. Then it is filtered and placed in the refrigerator. If you want to rub a child, then before applying the tincture it is important to lubricate the skin with baby cream, otherwise a burn may occur;
• milk drink. This recipe is especially suitable for treating children. First you need to get radish juice. To do this, the root vegetable is cut into small pieces and mixed with honey. The product is infused, after which the juice is released. To prepare the drink, you should heat the milk, to which you then add a spoonful of radish juice and drink in small sips.

Usually on the second or third day of using radish and honey, improvement occurs. If this does not happen or the symptoms, on the contrary, intensify, then it is better to consult a doctor.

Radish for cough treatment should be environmentally friendly. It should not contain harmful impurities and chemicals. Otherwise, it may lead to an allergic reaction or even poisoning.

Contraindications for use

Despite the unconditional benefits of radish, its use has a number of limitations that are important to consider. Root juice can irritate the mucous membrane of the esophagus and intestines, and also lead to increased stomach acidity.

Treatment of cough with ginger

It is prohibited to use radish in the following cases:

• ulcer;
• gastritis with high acidity;
• intestinal or renal colic;
• disturbances in liver function;
• enterocolitis;
• allergy;
• pancreatitis;
• pyelonephritis;
• People with coagulation disorders should take radish with great caution.

The beneficial properties of black radish are difficult to overestimate; it is truly a storehouse of microelements and useful substances. The juice from this root vegetable is used for the following diseases:

• bronchial asthma;
• bronchitis;
• pneumonia;
• whooping cough;
• tuberculosis.

The root vegetable helps not only to get rid of a painful cough, but also to strengthen the immune system, saturating the body with useful substances necessary for the normal functioning of internal organs.

Black radish activates the body's reserve reserves and promotes an increase in body temperature, which is necessary to fight infectious agents. The product has a beneficial effect on the nervous, lymphatic and cardiovascular systems. The root vegetable eliminates pathogenic microflora from the kidneys, liver, intestines and urinary system.

Experts do not recommend taking black radish juice for more than three weeks in a row for adults and for more than seven days for children.

Radish for cough for children

In children, as well as in adults, a cough can be a manifestation of an allergy, cold or some other infectious disease. Cough in childhood can be very different: dry, wet, barking, paroxysmal. First of all, you should contact your pediatrician to determine the true causes.

Radish with honey is recommended for coughs caused by bronchitis or whooping cough. If there is a dry cough, treatment in this case usually lasts for a week. The child is given one teaspoon of radish with honey half an hour before main meals.

If you use black radish as food, it is best to add the product to salads and take it no more than twice a week. Abuse of the product can even lead to depression. Black radish can negatively affect the human psyche. For this reason, alcohol tinctures are not made from it.

Black radish is also used in the form of inhalations. The root vegetable is peeled and cut into medium-sized cubes. The product should be placed in a jar, closed and left for half an hour. Do five to eight deep inhalations over the jar. It is recommended to do such procedures throughout the day.

Radish during pregnancy

Radish contains a large amount of essential oils that can accumulate in the body and are excreted rather slowly. This can lead to hypertonicity of the uterus, which threatens miscarriage.

In some cases, with a severe cold and severe cough, expectant mothers are allowed to use a tincture of radish and sugar. After consultation with a gynecologist, you can also give root juice in small portions for three to four days. It is best not to use honey, but replace it with sweet syrup or regular sugar.

Conclusion

Treating a cough with radish and honey is a great way to quickly, effectively and safely get rid of the hated problem. Experts recommend using both green and black radish.

There are many variations of the use of radish in the treatment of cough. It is better to consult a doctor before starting treatment, get examined and determine the diagnosis.

You should not self-medicate, especially for young children and pregnant women.

An important point is the correct choice of honey and radish; these should be high-quality products. Remember that traditional medicine recipes do not exclude visiting a doctor and taking medications.

In most cases they are a good auxiliary aid.

Source: https://superlor.ru/prochee/redka-kashlya

Vegetables Radish - review

☘☘☘——-I'm glad to welcome you——☘☘☘

For a very long time, I was skeptical about time-tested folk remedies, including the medicinal properties of black radish . But it so happened that I became a mother and my child’s regular colds (brought from kindergarten) did not give me peace.

All the doctors prescribed various cough syrups and for immunity, we drank bottles of them and my heart ached, there was so much chemicals in the children’s body, as they say, “we treat one thing and cripple another.” And so my mother bought us one black radish fruit at the market from my granny, and that’s how we met.

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Black radish is a root vegetable (grows in the ground). People call it a winter vegetable. Externally covered with thin black skin (hence the name). In the middle it has white, elastic and crispy flesh. Personally, the shape and appearance somewhat reminds me of beets.

• Where can I buy
• ✒ At the vegetable market or at grannies' - the price is 10 UAH per piece;
• ✒ In a huge supermarket (in my case, Walmart) - the price of the issue is only 5 UAH per piece.
• If there is such an opportunity, then you can grow it yourself in the garden; it is not difficult to care for, the main thing is the desire).
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• Properties

With the help of black radish, our mothers and grandmothers treated colds, coughs and even bronchitis. It has long proven itself to be an effective remedy. And all thanks to the beneficial substances in the composition.

Radish contains useful organic acids, mineral salts, vitamins, enzymes, phytoncides, essential oils, proteins and amino acids. It improves metabolism, increases immunity, promotes digestion, is a natural analogue of a broad-spectrum antibiotic, and removes excess fluid from the body.

Black radish is low in calories. 100 g of black radish contains:

554 mg potassium, 105 mg calcium, 100 mg vitamin C, 36 mcg vitamin B9 and 9 mg sodium. In addition, black radish contains iron, phosphorus, magnesium, and zinc.

1. Such a rich composition determines the pronounced medicinal properties of this product.
2. ___________________________________________________
3. How to treat cough with black radish
4. ___________________________________________________

Naturally, black radish has a completely beneficial effect on the body if consumed fresh , without heat treatment. I don’t use it in salads; it’s important for me to extract medicinal juice from it.

This is a very simple recipe that is passed down from generation to generation:

• Wash the fruit well; find a deep container for it; you can use a wide cup, a half-liter jar or a glass for desserts, depending on the volume of the fruit;
• Cut off the top in an even layer and do not throw it away, it will serve as a “lid”;
• Using a knife, cut out the flesh from the inside, creating a small “hole” a little larger than a tablespoon;
• We put honey inside; frozen honey will do;
• Let it brew until a liquid syrup forms;
• Take a spoon 3-4 times a day;
• As soon as the juice is finished, use a knife to enlarge the “hole”, make it deeper, cut off more walls and apply honey again;
• One black radish will last for three days.

In this easy way, you can “extract” a very useful medicinal syrup from radish.

If a lot of juice is released, the fruit you got is juicy, well-ripened and large, then you need to drain the juice (preferably into a glass container) so that it does not flow down the walls of the fruit and store it in the refrigerator.

The syrup turns out very tasty, my child loves it and takes it with great pleasure. The main thing is not “chemistry”, but a natural product and my soul is calm.

We prepare this syrup only in winter, when this fruit appears on sale and the number of colds increases. I like the effect, I won’t say that we don’t get sick at all, but colds are easier to bear and the symptoms disappear much faster.

And regarding the family budget - such syrup will cost you mere pennies compared to pharmacy ones, this is 100%.

• ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀
• Thank you for reading to the end!

Source: https://irecommend.ru/content/redka-pri-prostude-i-kashle-retsept-lechebnogo-siropa-s-foto-ooochen-vkusno-polezno-i-natura

Black, green and white radish for cough

Recipe for cough radish baked in the oven

Black radish for cough is used for colds or bronchitis. This recipe involves heat treatment of the root vegetable. It must be thoroughly washed, peeled and cut into small slices. They need to be washed again, put in a deep frying pan or glass saucepan and sprinkled with sugar.

The container with vegetables must be placed in the oven and the temperature turned on at one hundred and eighty degrees. Bake the slices in sugar for at least forty minutes, maybe an hour. As a result, you will get juice, which needs to be poured into a clean ceramic container. You will no longer need root vegetable slices.

You can take the juice one tablespoon several times a day after meals.

Cough radish recipe with honey

Black radish cough recipes with sugar

There are two recipes for treating this symptom using black root vegetables with sugar:

• Take one medium-sized vegetable, cut off the top and make a small hole in the pulp. Fill the vegetable with sugar and cover the top like a lid. Wait a few hours. During this time, a syrup is formed inside the root vegetable, which can be taken for cough in a teaspoon every two hours.
• Treatment of cough with radish and sugar can be done in another way. Wash and peel the black root vegetable. Cut it into slices or plastics, cover with sugar and leave for five hours in a cool place. Strain the resulting syrup and take a tablespoon three times a day.

Treating coughs with green radish recipes

Green radishes are as effective for coughs as black ones. In order to get rid of this unpleasant symptom, you need to make juice from it. Take several medium-sized root vegetables and peel them. Grate each of them on a coarse or fine grater into a deep container. Take pre-prepared gauze and squeeze out the juice from the resulting mixture. Mix it with liquid honey at the rate of two tablespoons per glass. Take the resulting mixture three times a day. It helps to cope even with an old cough.

Black radish cough recipe with carrots and milk

To prepare this healthy drink you will need one large or two medium carrots, two medium black root vegetables and a glass of milk. Wash and peel the vegetables and grate them separately from each other.

Squeeze the juice out of them using gauze. Root vegetables can also be ground in a blender and passed through a sieve. Mix the resulting juice with milk. To improve the taste, you can add a little sugar or honey to the drink.

  Take this remedy two or three times a day.

Is it possible to treat a cough with radish recipes externally?

White radish, just like black or green radish, is used to prepare medicines. You can make carrot-milk or honey juice from it. They are also used to prepare compresses.

Before preparing cough radish, make sure that there are no skin rashes on the patient’s body in the back and chest (allergies, dermatitis, etc.). In this case, it is contraindicated to use this root vegetable externally. People suffering from peptic ulcers cannot also treat cough with radish.

Source: http://pro-kashel.ru/lechenie-narodnymi-sredstvami/redka

Radish with cough honey, recipe for a child: black, green or white

One of the effective folk remedies is radish with honey for coughs; the recipe for a child can be selected based on his age . The medicinal product combines two useful components that complement and enhance each other’s properties.

Recipes for making cough medicine from black radish

Black radish with honey for cough is the most effective and common home treatment. Vegetable juice helps accelerate the removal of sputum, having a strong thinning and expectorant effect.

You can prepare the medicine according to different recipes.

• Wash the large fruit well with a brush, removing all dirt. Cut off the top to make a lid. Remove the core from most of it using a knife or spoon. Fill the cavity exactly halfway with honey and close it with a “lid.” Leave the radish like this overnight. In the morning, juice diluted with honey will appear in the cavity. The medicine prepared according to this recipe can be used after 4 hours.
• Peel large radishes and cut into small slices. Place in a heat-resistant dish suitable for the oven and pour in liquid honey. Let the oven simmer at +100 for two hours. Black radish with cough honey is prepared in this way; the recipe is suitable for even the smallest child. The juice obtained in this way can be given to a baby as early as 1 year.
• Wash and peel the black radish. Then grate and squeeze the resulting mass through several layers of gauze. You need to dissolve honey (2 tbsp) in the juice. The juice cannot be stored for long periods of time; it must be used immediately after preparation.

Honey adds sweetness to radish juice, so there will be no difficulties in treating the child.

Green radish cough medicine

What can be used for very young children? Radish with honey for cough, recipe for a child. Green radish is ideal for preparing medicine . It has a milder taste, which lacks the characteristic pungency. It can be used for a child aged 2 years and older .

The product is prepared as follows:

• take a medium-sized fruit, wash and peel it;
• cut into small cubes;
• place them in a glass or plastic container with a lid and add liquid honey (two large spoons);
• mix the ingredients and leave covered for 8 hours to release the juice.

The resulting juice should be taken up to six times a day after meals. The norm is one teaspoon per dose.

A mixture of honey and juice can be dissolved in a glass of warm milk. The child should drink it at once. Alternatively, the syrup can be mixed with raspberry jam.

To enhance the therapeutic effect, you can use fresh juice (pure, without honey) to rub the baby’s chest. After the procedure, the child needs to be dressed warmly. Radish juice acts as a good warming agent that acts locally. And this only contributes to faster and better discharge of sputum.

White radish with honey - cough medicine for children of all ages

White radish can be used to treat a child of any age and 3 years old in particular.

The pulp of the vegetable is very tender and has much fewer contraindications than black radish varieties.

White radish contains a large amount of vitamin C - ascorbic acid - which makes it very effective in treating colds accompanied by cough.

The esters and acids present in the pulp help the body remove excess fluid. In addition, it contains minerals necessary for the child’s body such as potassium, phosphorus and calcium. The product is prepared according to the following scheme :

• the thoroughly washed root vegetable must be grated without removing the peel;
• then squeeze out all the juice from the pulp using gauze folded in several layers;
• add two large spoons of honey to the resulting liquid.

The result will be a syrup that is sweet and lacks the pungency characteristic of radishes . It must be used immediately after preparation, since during storage it completely loses its healing properties. The child should be given a teaspoon of freshly prepared syrup before bedtime.

The product can be prepared according to one more recipe .

• Peeled white radish should be cut into small cubes and placed in a heat-resistant container.
• Sprinkle the vegetable pieces with granulated sugar and simmer in the oven with the lid closed for two hours at a temperature of +100...+120 degrees.
• Allow the released juice to cool and strain. No pulp will be needed.

You need to take the syrup prepared according to this recipe three times a day, one large spoon. The recipe is recommended from 5 years.

Recommended regimens and dosages of radish with honey

Children do not have any difficulties taking the product, since honey makes radish juice sweet. You need to take the syrup three times a day, unless otherwise indicated in the recipe itself. The dose depends on the age of the child.

• This treatment is contraindicated for babies under one year old, as honey can cause a severe allergic reaction.
• At the age of 1 – 3 years, the dose of medication per dose is 1 teaspoon.
• Children aged 3 – 7 years: the dose of syrup per dose is a dessert spoon.
• A child over 7 years old can take a tablespoon at a time.

It is recommended to take the product as follows:

• after eating;
• half an hour before meals.

One of the most convenient options is selected. There is no need to drink syrup.

If treatment with radish with honey is carried out on a very young child, then you need to start taking it with a few drops of syrup. If there are no signs of an allergic reaction, then the norm is increased daily by 2 drops, gradually bringing it up to the age level.

Duration of therapy – 5 – 7 days. This time is enough to cure the cough.

It is recommended to take radish juice with honey for coughs no more than once every six months. The medicine can be used as an addition to prescribed medications.

This remedy helps very well with coughs remaining after the end of ARVI.

Contraindications to treatment with radish and honey

Honey can be a strong allergen and can provoke a severe attack in a child. And if symptoms of an allergic reaction appear, treatment will need to be abandoned. The radish itself is safe for children.

The following diseases are contraindications to the use of the medicine:

• inflammation of the gastric mucosa - all types of gastritis;
• gastrointestinal diseases;
• pathology of the pancreas;
• thyroid disease.

Before starting treatment, you must consult with the pediatrician observing the child.

Reviews about the treatment of children's cough with radish juice and honey

For the most part, reviews about treating coughs in children with radish juice and honey dissolved in it are positive. Parents note that the product copes well with microorganisms that provoke the development of bronchitis. The recipe has also proven itself to be effective in cases where a pathological cough has developed due to infection of the upper respiratory tract.

Treatment of “dry” cough, accompanied by difficult sputum discharge, will be effective. But a positive effect will also be obtained when treating a “wet” cough. The difference will be the reception time.

In the first case - with a dry cough - the remedy will need to be taken for a week, and in the second, three to four days will be enough. And even if radish with honey does not bring the expected therapeutic result, the child will be able to go through the coughing stage much easier.

In this case, the remedy will help shorten the time of illness and speed up recovery.

Read the article's reviews and comments on the forum about folk remedies. Read more on the topic:

Source: https://sredstva-narodnye.ru/redka-medom-kashlya/

Radish with cough honey: black, green, white, recipes

Black radish with cough honey is a very effective ancient recipe that is still popular today. This vegetable has enormous healing powers. Black radish copes especially well with coughs and bronchitis. It is also an excellent immunostimulating and antimicrobial agent.

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Classic cooking method

1. This is how our grandmothers made a healing drink from radish. They took small radishes and washed them thoroughly. Then they cut off the middle, making a “cup”.
2. A spoonful of honey was added to it.

   But the “cup” was not completely filled with it, so that the juice released during the cooking process would not spill out.

3. To prevent the radish from falling and the juice from spilling, use a glass or jar. A plate was also used for these purposes.

4. The radish with honey was left in the room and covered with a cut-off “lid”. After four to five hours, the vegetable released juice, which was a miracle cure for coughs.
5. After the first procedure, the vegetable was not thrown away, but was used further.

   Honey was added to it again and left to infuse overnight. By the way, honey was exclusively natural back then. Try to use the same one now.

For children

Before starting home treatment, it is better to consult a doctor. Only he will be able to make the correct diagnosis and prescribe the necessary treatment.

Parents should approach treating children with black radish with caution. How to make black radish to treat a child:

• Wash the vegetable thoroughly, peel and cut off the top.
• Remove the pulp and grate on a fine grater.
• Mix the resulting mass with honey or sugar and place it back into the radish “cup”.
• Use the resulting juice three times a day, one teaspoon at a time.

It is recommended to give this remedy to a child for no more than one week.

Pregnant

Many experts give several arguments in support of the fact that black radish and honey for treating cough during pregnancy is a dangerous medicine. Causes:

1. Radish contains a lot of volatile oils that can cause uterine tone.
2. Another component of the drug - honey - can provoke an allergic reaction.

By the way, this vegetable with honey copes well with both acute and chronic inflammatory diseases.

Syrup

Healing black radish syrup, prepared at home, is an excellent immunostimulant. It helps fight inflammation quickly and effectively.

There is a very simple recipe for making radish syrup:

• Take a large fruit, wash it well and peel it.
• Grate on a medium grater.
• Squeeze the juice through cheesecloth.
• Add a couple of tablespoons of linden honey to the juice.

The honey will quickly melt in the radish juice, and the syrup will be immediately ready for use.

Tincture

A tincture can be made from black radish, which is used to treat wet coughs, free sputum discharge and stimulate the development of a productive cough.

Preparing the tincture is similar to the classic recipe:

• Wash the vegetable and cut off the top.
• Remove the contents with a knife.
• Fill almost to the brim with honey.
• Cover with the top of the head and leave to infuse for at least a day in a warm place.

How much tincture to drink: for children over two years old, two teaspoons (the first dose can be started with one teaspoon) up to five times a day. Adults – one tablespoon also up to five times a day

Contraindications

Some contraindications when used in radish treatment:

1. Scientists have proven that black radish has a depressing effect on the human psyche. People with unstable moods are not recommended to use the medicine with this variety of vegetable. Also, an alcohol infusion is never made with black radish juice, because it can cause irreparable harm to the body.
2. Doctors do not recommend long-term treatment with black radish juice. Adults should not use it for more than 3 weeks in a row, children - more than one week.
3. Treatment with black radish is allowed no more than twice a year.
4. People who have stomach diseases should not be treated with radish.

Compress

For older children and adults, a black radish compress is a great way to cope with colds. Its recipe is simple:

• The peeled vegetable is grated and the juice is squeezed out.
• A piece of cotton fabric is first dipped in vegetable oil to prevent skin burns.
• The fabric is then dipped in radish juice.
• A soaked cloth is placed on the chest, sides and back. In this case, you need to avoid the heart area!
• The top of the compress is covered with paper and a warm woolen scarf or handkerchief.
• The compress is kept for half an hour - an hour, until a burning sensation or sweat appears on the forehead.
• At the end of the procedure, the skin is wiped with a cloth or washed with water. If there is redness, they are lubricated with Vaseline.

Another radish

Green

Green root vegetables are just as effective as black ones. Green radish is great for getting rid of coughs, even very old ones.

How to cook:

• Take two or three small green radishes and peel them.
• Grate into a deep plate.
• Using gauze, squeeze out the juice from the resulting mass.
• Mix the juice with honey - two tablespoons of honey per glass of juice.
• Take the resulting syrup three times a day.

White

This variety of radish has a milder healing effect on the body. But it is as effective a cough medicine as black and green.

White radish with honey will help quickly cure acute bronchitis. There are several options for preparing a medicine from white radish with honey.

First recipe:

• Peel the radish and grate on a medium grater.
• Mix the mixture with honey, sea buckthorn, raspberries, milk, and beet juice.

Second recipe:

• Cut the top off a raw white vegetable.
• Remove half the pulp with a spoon.
• Place a tablespoon of honey in the area that appears.
• Leave the radish with honey overnight.
• The next morning, take the juice one tablespoon at a time on an empty stomach.

White radish with honey gives the fastest results, but to consolidate it you need to take the medicine every day for a week.

Expert recommendations

1. For children, white vegetables with honey are healthier and safer. It will do a great job with coughs, but more gently. In addition, white radish does not give any side effects.
2. Any honey is not suitable for the drug. After all, the effectiveness of the drug depends on it.

   It is recommended to use linden honey or sweet clover honey for the medicine. These varieties are famous for their powerful healing powers.

3. To achieve better results and cure cough, you should not use young radish, because it does not yet contain the necessary beneficial vitamins and components.

   Also, the vegetable must be fresh, without foulbrood and wormholes.

4. The best size of vegetable for preparing a remedy is such that, after removing the center, the thickness of its walls is about three centimeters. If the walls are too thin, then little juice will be released; if the walls are too thick, there won’t be enough space for honey.

   By the way, you don’t have to throw away the cut top, but cover the recess with the resulting juice on top.

5. Try to take the choice of root vegetables seriously, especially its environmental safety. Take only those radishes that were grown without pesticides and away from the highway.

   If you neglect this advice, then after such “treatment” you will additionally have to treat the body for toxic shock.

Summary

Since ancient times, black radish with honey was considered one of the most miraculous methods of treating cough, pneumonia and bronchitis. With the help of this remedy, our ancestors treated not only the acute stages of the disease, but also the chronic ones.

In addition to black radish, white and green radish were actively used, usually for treating children. These varieties of vegetables have no contraindications and act more gently.

Today in pharmacies you can find a large number of different cough medications, but it should be remembered that most of them are of chemical origin. Whereas the ingredients of the radish with honey product are completely natural.

Therefore, this medicine is an excellent analogue of pharmaceutical medicines, time-tested.

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