Gogol-mogol is a medicinal and nutritious dessert, the basis of which is raw eggs and granulated sugar. By adding additional ingredients to a recipe, you can improve the properties and taste of the dish. The cocktail is easy to prepare at home.
What is eggnog, composition, calorie content
Gogol-mogol is traditionally served at the end of a meal as a dessert. But you can also eat it as an independent dish. Depending on the selected auxiliary ingredients, the appearance and its beneficial properties change (its nutritional value or therapeutic properties can be increased).
The standard set of products for preparing dessert are:
- raw chicken eggs;
- granulated sugar (preferably brown).
The following products are included in the composition of eggnog as additional ingredients:
- alcohol-containing products (rum, red wines and cognac);
- spices (cinnamon, vanilla sugar and chopped nutmeg);
- dairy products (milk, butter and cream);
- to give tonic properties (ground coffee beans, cocoa powder and a variety of fresh juices);
- honey, fresh or lightly sugared;
- table salt.
Due to the high calorie content of the main ingredients, dessert is a dish with a high energy value. The numerical value may vary depending on the composition of the dessert.
| Prescription composition | Calorie content per 100 g (kcal) |
| Classic version | 246-254 |
| With the addition of wine to the main composition | 240-250 |
| Recipe for children with added milk | 123-129 |
| With added cocoa (chocolate version) | 228-236 |
| Classic version using vanilla sugar | 156-164 |
| Standard composition with the addition of cognac | 321-331 |
| Dessert made with quail eggs | 74-82 |
Classic recipe with honey  |
122-130 |
| Gogol-mogol prepared with the addition of bread | 173-183 |
The energy value of the listed dishes changes when the proportions of the products used change.
Features of preparing a cocktail
Gogol-mogol (a recipe at home allows the use of additional components, but subject to the required proportions of products) requires compliance with the rules in preparing products and preparing a classic dish.
For example:
- Before preparing the dessert, you need to make sure the main component is fresh (dip the egg into water, the fresh one will be at the bottom). And also check the shell for integrity. If there are cracks, there is a high probability that salmonella bacteria can penetrate inside the egg.
- Eggs used must be washed thoroughly. You can use a non-aggressive detergent and rinse well afterwards.
- Using a special device, you can carefully separate the yolk mass from the white. Make sure that the utensils you use are dry. Water will not allow you to beat the whites and yolks well.
- The yolk needs to be placed in the refrigerator for 15-20 minutes, covered, so as not to dry out. After this, beat it thoroughly with granulated sugar or honey. It is recommended to first grind the sugar to a powder state. The beating process will be shortened, and the yolk mass will be stronger.
- Beat the egg white until fluffy, so that the mass does not shrink, you can add a few grains of salt.
- At this stage, additional ingredients are combined with the sugar-yolk mass, if they are indicated in the recipe. After this, the components are mixed using a mixer until a strong foam is formed.
- The final step is to combine the whipped whites with the yolk mixture. Stir especially carefully so that the ingredients are well mixed, but do not sit.
- Consume dessert immediately after preparation. During storage, the consistency and taste of the dish is lost.
If eggnog is used for medicinal purposes, it is recommended to consume it warm (especially when treating cough). Therefore, you don’t have to cool the yolk. There is also no need to form a persistent foam.
Which eggs are suitable for making a drink?
To prepare dessert, it is recommended to use only fresh, proven eggs. The standard eggnog recipe uses chicken eggs. They can be replaced with healthier quail ones. Duck or goose eggs are not suitable for cooking, as they have high viscosity and a specific taste.
The healing properties of the cocktail
Gogol-mogol (the recipe at home is not difficult to reproduce) has great beneficial properties if made from homemade eggs (not from the store) and based on natural ingredients. When using additional components, dessert can become more nutritious, relieve a cough or add vigor.
The benefits of the drink consist of the products used:
| Ingredients included in the composition | Useful properties of the component |
| Raw chicken eggs |
|
Source: https://quickdiets.ru/gogol-mogol-retsept.html
Cooking eggnog for cough according to the classic recipe
All materials on the site are published under the authorship or editorship of medical professionals, but are not a prescription for treatment. Contact the specialists!
Gogol-mogol is known to many people. Everyone perceives this product differently. Some consider it a drink, others use it as a recipe. In folk medicine, it was prepared to treat sore throat and bronchospasm. What is eggnog, and what effects does it have?
A little history
In ancient times, every cook working in a noble family knew how to make eggnog. Despite the fact that many peasants owned chickens, the protein drink was consumed only by rich children.
The gogol recipe was carefully preserved and passed down in the family. To give the dessert a piquant taste, some people added honey, citric acid or cinnamon. It was created at home to the delight of children. It is known that many royals loved to enjoy this product in the morning. The chef made the cocktail using additives to add originality to the taste.
Peasant children perceived eggnog, made from protein and sugar, as a means to combat colds, coughs and sore throats. Many grandmothers still believe in the healing properties of such a cocktail. Can a drink help the immune system cope with the disease?
Some pediatricians argue that eggnog should be prepared for therapy. “What is this” is a common question among many parents. .
The benefits and harms of gogol-mogul
Making egg dessert correctly is not difficult. The eggnog drink for adults is in some cases prepared with alcohol. But before you go to the kitchen to create a medicinal dessert, you should understand why it is useful and in what cases it can cause harm to the body.
Eggnog is made from chicken eggs. The benefits of a foam cocktail are as follows:
- strengthens the immune system due to the presence of a large number of useful components in the egg;
Source: https://sukhoikashel.ru/narodnye-sredstva/prigotovlenie-gogol-mogol
Gogol-mogol for cough - popular recipes
Our readers who have children have probably encountered this problem: the child is sick, and getting her to take medicine, even in the form of sweet syrup, is not so easy. Yes, and sometimes we ourselves want to treat ourselves during illness to something sweet, and at the same time healthy. In this case, there is one popular folk remedy for cough - eggnog.
Cooking methods
There are various methods for preparing this delicious cough medicine. Below are the most famous and effective of them.
Recipe 1.
It is best to cook eggnog without adding sugar to it. Take one egg yolk, 1 teaspoon of honey and a small piece of butter, beat everything well until smooth. After this, you need to add half a glass of hot milk and a little baking soda. Mix everything well - the eggnog is ready!
Recipe 2.
It is recommended to prepare eggnog for cough from the following ingredients: egg yolks (chicken or quail), sugar, butter, cocoa powder, honey, orange juice.
We recommend 4-5 tablespoons of sugar per yolk of one chicken egg, everything else is up to your individual taste.
Thoroughly beat the yolks with sugar until a soft white foam forms, add the remaining ingredients and mix well.
Recipe 3.
Another way to prepare cough eggnog is as follows: take 1 beaten yolk, add 2-3 tablespoons of natural bee honey to it, beat well until the mixture becomes almost white.
Then pour in warm milk (1 cup), whisking continuously, and 2 tablespoons of lemon juice. After this, in a separate bowl, beat the egg whites with two tablespoons of sugar (you can use powder).
Combine both mixtures and mix everything thoroughly - the medicine is ready.
Recipe 4.
You can also make fruit and berry eggnog. Beat 2 chicken yolks until smooth, add a pinch of salt, 3 tbsp. l.
sugar and a little less than half a glass of juice (fruit drink) from fruits and berries that you prefer (for example, apples or cherries), mix.
Next, you need to add cognac and chilled boiled water (half a glass each) and 2 glasses of milk. The whites are whipped separately and then added to the finished medicinal mixture.
How to take it correctly?
Regardless of which recipe you choose, it is recommended to take eggnog in the morning on an empty stomach or before meals. There is no specific recommended portion; you can determine it for yourself and follow it at each dose. For example, a few tablespoons or half a glass (depending on the resulting consistency).
With regular daily use, a sore throat and cough will quickly subside.
Why does he help?
It’s not so difficult to guess what the healing power of this dessert medicine is:
- The egg has long been known for its properties that can soften the throat, restore the voice (which singers often use), and relieve coughs;
- honey, which is part of almost all of the above methods for preparing eggnog, has strong antibacterial, antifungal, antiviral and anti-inflammatory properties;
- butter also softens and relieves irritation of the throat and upper respiratory tract;
- Lemon juice and orange contain a large amount of vitamin C, which helps increase the body's resistance;
- milk contains easily digestible protein, which is so necessary for our body in case of illness, and when warm it also has a warming effect.
Additionally, read the article “Cocoa butter for coughs.”
special instructions
Cough is a serious symptom that can be caused by various diseases, including cancer. Therefore, you should not start using eggnog or other traditional medicine without first seeing a qualified doctor who will recommend basic treatment for you.
Source: https://OrviStop.ru/narodnaya-medicina/gogol-mogol.html
Yolk with sugar for cough. Recipes for making eggnog for cough
Many diseases are accompanied by a cough, which is not at all easy to cure. Some people, in order to get rid of this unpleasant symptom, use not only medications prescribed by a doctor, but also various folk remedies. For example, eggnog for coughs is considered very effective, which will appeal not only to adults, but also to small children.
Properly prepared eggnog always has a pleasant taste, so it is even used as a dessert. This remedy effectively soothes a sore throat, which is why it is especially appreciated by singers, artists and teachers, who often experience loss of voice.
Recipes for making eggnog
To prepare classic eggnog, egg yolks must be thoroughly ground with sugar. After this, you can add butter, natural honey, cocoa powder, as well as orange or lemon juice to the resulting mixture. In order to strengthen the immune system weakened due to illness, you can use quail eggs instead of chicken eggs.
There is also a recipe for honey eggnog, which also helps with coughs. To make it, you need to add a couple of glasses of fairly hot milk and six tablespoons of natural honey to the beaten yolk.
This whole mixture must be mixed well, add a couple of tablespoons of fresh lemon or orange juice, and then heat it up a little. In a separate container, you need to beat the egg whites together with sugar, and then carefully add it to the honey mixture and mix everything.
This tasty medicine should be taken before meals.
Adults will certainly appreciate the coffee version of eggnog. To prepare it, you need to beat the whites with a mixer, and grind the yolk very well with sugar.
Then you need to pour warm milk into the bottom of the cup, followed by fresh, just brewed ground coffee. Then you need to put a little mashed yolk in the cup, and whipped white in the very center.
The drink prepared in this way should be drunk without stirring.
To prepare fruit eggnog, beat a couple of yolks until they turn into a homogeneous lemon-colored mass. After this, add a pinch of salt, three tablespoons of granulated sugar and approximately 125 ml of cherry or strawberry juice to the mixture.
Then you need to pour half a glass of cognac, the same amount of cold boiled water and a couple of glasses of cold milk into the resulting mass. Then you need to beat a couple of egg whites into a stiff foam in a separate container and pour the finished mixture into it.
The drink prepared in this way should be poured into glasses and taken before meals.
Precautionary measures
In order not to harm the patient, you need to take only fresh ingredients to prepare the medicine. Eggs must be checked for freshness by lowering them into a vessel with water and making sure that they do not float.
After this, they must be washed thoroughly, because the shells may contain salmonella, which is the causative agent of a very dangerous infectious disease.
If you need milk to prepare a healing drink, it is recommended to boil it.
When treating a cough, it is imperative to identify the cause of its occurrence, because it can be very serious. For example, if a cough occurs due to allergies, cancer or tuberculosis, using eggnog or any other folk remedy will not bring the desired results. Children should be given this dessert only after consultation with a pediatrician, who will identify the cause of the disease.
Gogol-mogol is known to many people. Everyone perceives this product differently. Some consider it a drink, others use it as a recipe. In folk medicine, it was prepared to treat sore throat and bronchospasm. What is eggnog, and what effects does it have?
A little history
In ancient times, every cook working in a noble family knew how to make eggnog. Despite the fact that many peasants owned chickens, the protein drink was consumed only by rich children.
The gogol recipe was carefully preserved and passed down in the family. To give the dessert a piquant taste, some people added honey, citric acid or cinnamon. It was created at home to the delight of children. It is known that many royals loved to enjoy this product in the morning. The chef made the cocktail using additives to add originality to the taste.
Peasant children perceived eggnog, made from protein and sugar, as a means to combat colds, coughs and sore throats. Many grandmothers still believe in the healing properties of such a cocktail. Can a drink help the immune system cope with the disease?
Some pediatricians argue that eggnog should be prepared for therapy. “What is this” is a common question among many parents.
.
The benefits and harms of gogol-mogul
Making egg dessert correctly is not difficult. The eggnog drink for adults is in some cases prepared with alcohol. But before you go to the kitchen to create a medicinal dessert, you should understand why it is useful and in what cases it can cause harm to the body.
Eggnog is made from chicken eggs. The benefits of a foam cocktail are as follows:
- strengthens the immune system due to the presence of a large number of useful components in the egg;
Source: https://bflexy-west.ru/fruktovo-yagodnye/zheltok-s-saharom-ot-kashlya-recepty-prigotovleniya-gogolya-mogolya-ot-kashlya/
Gogol-mogol for cough - recipe
Gogol-mogol has been known to us since childhood. A properly prepared dessert tastes great and has a lot of medicinal properties, which is why it is used as a folk remedy for coughs and sore throats. The main ingredients for making eggnog are yolk and sugar; these products were the main and only components of the medicine of our grandparents. But over time, the recipe was improved, its taste was changed and it was made even more healthy.
Classic recipe
Oddly enough, the classic and most useful recipe for cough eggnog does not include sugar, since honey gives the medicine its sweetness, which is also very healthy. So, in order to make the most delicious and healthy eggnog, you need to:
- Take a small piece of butter and mix it with a teaspoon of honey.
- Add one egg yolk.
- After mixing the ingredients well, add a glass of hot milk.
- Beat the resulting mass.
Gogol-mogol with milk can soften the throat and cure bronchitis. And if you suffer from a dry cough, then add baking soda to the dessert at the tip of a teaspoon.
You can also make eggnog for a dry cough using butter, honey and iodine. For this:
- Mix the egg yolk with one spoon of oil and honey.
- Add a drop of iodine.
The result is a tasty product that even a child can drink.
Eggnog with citrus juice
Modern recipes for this simple medicine often include citrus juice, which not only makes the taste of the product more piquant, but also has a positive effect on human immunity. After you prepare the base for the eggnog, you can add the following ingredients of your choice to the egg yolks, ground with sugar:
- butter:
- honey;
- cocoa powder;
- lemon juice;
- orange juice.
Yolks from quail eggs, rather than chicken eggs, will have a much more favorable effect on immunity.
Gogol-mogol with alcohol
Alcoholic eggnog is often served in clubs and restaurants as a sweet cocktail. But it is also effective for medicinal purposes, so it can be done at home to get rid of a sore throat and warm the bronchi. The recipe is very simple, see how to make eggnog with alcohol:
1. You need to take:
- sugar – 150 grams;
- lemon – 0.5 pcs;
- cloves – 2-3 pcs;
- water – 2 glasses;
- rum or cognac – 250 ml;
- milk – 0.5 liters;
- vanillin - to taste.
2. Pour sugar, vanilla, lemon zest and cloves into a saucepan.
3. Boil the contents for a few minutes.
4. After this, strain, cool, add alcohol and slightly warmed milk.
If eggnog is used to treat a throat, then the drink should be warm, but keep in mind that it is much better for coughing.
Source: https://womanadvice.ru/gogol-mogol-ot-kashlya-recept
Gogol-mogol for coughs: recipes for children and adults
Gogol-mogol for cough is a folk remedy that sometimes helps eliminate the corresponding symptom in patients with a cold or mechanical irritation of the mucous membrane of the upper respiratory tract. The product is known to many and is one of the pleasant-tasting sweets. Gogol-mogol is used for the symptomatic treatment of children and adults, but only after the root cause of the disease has been established.
Composition and beneficial properties
Gogol-mogol is a dessert with an interesting history and several theories of origin. Studying the folk remedy through the prism of cough therapy, the most relevant story remains the story of Gogel from Mogilev.
The said individual worked as a singer in the synagogue choir. After another performance, the man lost his voice. The most likely cause is laryngitis, caused by overstrain of the corresponding ligaments.
To preserve the opportunity to sing, Gogel comes up with a recipe for a well-known dessert, which subsequently returned the chorister the opportunity to continue his performances. Over time, more than 10 options for preparing a natural cough remedy have appeared.
However, the following components still remain unchanged:
- raw chicken yolk;
- sugar;
- salt;
- raw chicken protein.
The composition of modern variations of cough eggnog is replete with auxiliary components to enhance the taste characteristics.
Popular Ingredients:
- cinnamon;
- cocoa;
- honey;
- wine;
- vanillin;
- rum;
- fruit juices.
Depending on the choice of components, a folk remedy may differ in the nature of its effect on the patient’s body.
In cough therapy, the following effects of eggnog remain the main ones:
- Enveloping and soothing. Due to the viscous texture of the beaten egg, it is possible to reduce the severity of irritation in the larynx and throat, which minimizes coughing;
- Anti-inflammatory. Adding honey helps reduce the activity of the pathological process;
- Immunomodulatory. Honey, cinnamon and fruit juices strengthen the body's internal defenses, increasing the patient's resistance to the effects of microbes and viruses.
Eggnog will not be able to completely relieve the patient of a cough. The folk remedy only reduces the intensity of the symptom. Recovery depends on the root cause of the respiratory pathology and the selection of appropriate treatment.
Gogol-mogol is relevant for coughing in case of mild inflammation of the larynx or throat. For bronchitis, pneumonia, tuberculosis or other serious pathologies of the respiratory system, medicine from chicken eggs is not beneficial.
Indications and contraindications
You can always prepare eggnog for a dry cough. The product will not harm. The exception is cases when the patient suffers from intolerance to certain components of a natural dessert.
However, for effective treatment of respiratory pathology and achieving the desired result, it is recommended to use eggnog in the following cases:
Source: https://MyKashel.ru/narodnye/gogol-mogol-ot-kashlya-retsept.html
Gogol mogol for cough for children - Flu
For colds, eggnog is an excellent remedy for coughs, the recipe for which is familiar to everyone from childhood. A concomitant symptom of many diseases of the respiratory system is cough. It makes our life more difficult and unpleasant.
There are many means to overcome it, and not only medical ones. For chronic cough, when medications do not provide sufficient effect, you can use many other remedies that can give a positive result.
In addition to procedures and medications, there are also nutritional remedies that can help solve the problem.
Such “tasty” medicines include eggnog. It will help treat coughs and make a sore throat softer and more pliable. It is very useful for sudden coughing attacks when it covers the head.
With its help, you can remove a sore throat and reduce the risk of spasms.
It is often used to take care of the throat by professional opera singers and singers, as well as people whose professions involve voice training and oratory.
Gogol mogol is an ancient dish that was prepared in past centuries. There are many recipes and variations for its preparation, but only one component remains unchanged - chicken eggs. All other ingredients are placed in the dish, in accordance with the tastes and material capabilities of the cook. You can prepare this dish as a dessert by adding sweet ingredients - fruits, sprinkles and sugar mastics.
- Separate the whites from the yolks. Eggs are taken according to the number of eaters - 1 egg per 1 person. The separation must be thorough, not a single drop of protein should fall into the yolk. Place the whites in the refrigerator for a short time, and grind the yolks with sugar until white. In the old recipe, this is done by hand, of course, but it takes quite a long time. In modern conditions it is easier to do this with a mixer. The mass should at least double. There should be 1 tablespoon of sugar for 1 yolk.
- Take the whites out of the refrigerator, add a pinch of salt for better whipping, add the same amount of sugar as for the whites, and beat well with a mixer. You should get high peaks and the mixture should become thick.
- Combine both masses and mix gently again. If the fluffiness is not enough, then it is better to beat it again with a mixer. Ideally, you should get a mass of pleasant milky yellow color with a wonderful smell and taste. There will be foam on top.
- When pouring into glasses, you need to make sure that the liquid is at the bottom of the dish and the foam is on top.
Adding different products such as cocoa powder, cream, milk, fruit or even alcoholic drinks will give this classic recipe a new taste and chic. Of course, you don’t need to add everything at once, but according to your taste.
The milk tastes very well and will be liked, especially by children. And if you use honey instead of sugar, you can get an excellent cough medicine for all ages. By adding cocoa or grated chocolate, you get an exquisite and stunning dessert, which is often included in the menu of various restaurants.
For lovers of fruit cocktails, you can add either your favorite fruits crushed into pulp or cut into pieces. Adding fruit juices, especially lemon or orange, will give the cocktail a refreshing taste and a great smell. Cream will give the eggnog the most delicate consistency and excellent taste.
In general, this dessert cocktail will appeal to absolutely everyone, and its wide range of ingredients will make it anyone’s favorite dish. Adding alcoholic drinks - rum, cognac, liqueurs - will allow you to include this cocktail in the cocktail menu of any restaurant, no matter what cuisine it represents.
Each cook determines the proportions of additional ingredients independently, preferably experimentally.
You need to prepare eggnog at one time, without leaving it for later. Otherwise, later it will be tasteless and unappetizing in appearance.
There is eggnog for cough, the recipe for which can also be varied:
- The most famous cough cocktail includes egg yolk, milk, honey. This cocktail should be taken warm, even hot. There is no need to beat it, but mix everything during the heating process in a common bowl. If the cocktail is intended for a child, it should be given with caution, since honey can cause an allergic reaction. For 1 yolk add half a packet of milk and 100 grams of honey.
- You can modify the previous recipe by adding the juice of half a lemon or an orange. You can add sugar instead of honey.
- If a child suffers from a cough, then it is better not to give him a sweet drink. No need to add sugar to your smoothie. There should be a minimum amount of honey, literally one teaspoon. You can add garlic, passed through a garlic press, and a pinch of baking soda. And the drink must be warm. After drinking this drink, it is better to lie down in bed. For acute bronchitis in children, this is a fairly effective medicine.
- If a person suffers from a dry and hacking cough, then you can add a few drops of iodine to the cocktail. But then it is better not to add milk, but to mix only the yolk with softened butter and a small amount of honey. This cocktail is not recommended for children under 3 years of age. If a child is prone to allergies, it is better for him to add honey collected from acacia. It is believed to have hypoallergenic properties.
- For adults with sore throat, you can add a little cognac or rum. This drink has a warming effect and soothes a sore throat, and the alcohol component will destroy pathogens. The cocktail is best drunk warm.
Interesting Facts
At the current pace of life, not every person can afford preventive examinations with a doctor at least once a year. Some people don’t have enough time for this, while others are simply sorry to spend money on inspections. Therefore, people go to the doctor only when the disease makes itself felt and prevents them from living a full life.
Gogol mogol may well be suitable for the role of a tasty medicine. After all, it is good as a dessert, and it can be used to treat a cough. This miracle cocktail was invented back in the Middle Ages in Germany, where one experienced confectioner, Manfred Kekenbauer, tried to invent a new way of preserving sweets by canning them.
A well-known German company released the miracle cocktail into mass production, having improved and supplemented its recipe.
She bought the rights from its inventor because he did not have the money to develop this idea. However, there is another version that this drink was invented in Belarus.
Source: https://onsmeta.ru/prigotovit-gogol-mogol-kashlya/
How to properly prepare and take eggnog for coughing
The use of folk remedies for the treatment of unpleasant symptoms of colds and coughs is popular at all times. There are more than a thousand recipes for alternative medicine. How effective they are can only be judged after individual use.
It is more difficult to treat the cough reflex in children. Children do not like to drink infusions and decoctions consisting of plant components. Therefore, taking this fact into account, a sweet, pleasant in all respects method was created - eggnog for cough.
Beaten eggs with additives help quickly eliminate discomfort and eliminate cough. More like a dessert.
A little history
The classic recipe for eggnog originated a long time ago. The creation is attributed to a resident of the Polish city of Mogilev - the singer Gogel. His voice was unique and sounded constantly in the synagogue.
On one of the holidays, the singer, for reasons unknown to him, lost the ability to sound excellently. Having studied many recipes and tried a significant number of recipes in practice, Gogel drew attention to the product offered by Greek doctors - an egg. The ancients clearly stated:
- beaten yolk with honey;
- raw egg, especially quail egg;
- egg-milk cocktail.
Koteil not only restores the ability to speak, but improves sound quality. Singers in Greece regularly drank egg liquid before performances, which caused their voices to become louder.
But I couldn't find a recipe. The information was only about the result. The singer was not at a loss, but decided to create his own. The plan went well, and the choir member returned to delight the visitors of the synagogue.
I told my friends about the recipe, those with whom I sang together. Due to this, the recipe became popular, the result is confirmed by centuries-old practice. Soon they began to add to the traditional composition:
- nuts (nutmeg, walnuts);
- honey, milk;
- butter, coffee;
- cocoa and many other additives that can consolidate the results obtained in the treatment of cough.
Effective cough recipes with banana
The main ingredients are egg white and yolk, beaten separately with sugar and a pinch of salt. Additional components serve as flavor enhancers, cough suppressants, antibacterial substances, and antimicrobial agents.
Accordingly, before starting treatment for a cough in a child or adult, it is worth studying the effects on the body of not only eggs, but also additional components. They influence the course of treatment and the result in different ways.
The benefits and impact of a delicious recipe
Before preparing eggnog with cough additives, it is worth studying the effects and beneficial qualities of the composition. Also understand that the yolk can cause an allergic reaction. And therefore, follow the preparation method, dosage, number of times.
The main advantage of this tasty cough medicine is that it soothes the mucous membrane and at the same time has an enveloping effect. The structure of the resulting mass after whipping remains viscous. This helps reduce irritation, dulls the pain caused by a cough in the throat, and minimizes the cough reflex.
In addition, eggnog not only helps relieve coughs, but also acts as an anti-inflammatory agent. By replacing sugar with a honey product and adding honey after preparation, the anti-inflammatory effect is enhanced, reducing the activity of the pathology.
If you make a mixture not only of eggs and honey, but add cinnamon, fruit/juice in the right proportions, eggnog acquires a new quality - immunomodulatory. The body's protective function is restored, increasing resistance against microbes, viruses, and infections.
Important! Making eggnog is not difficult. But it can be used as an auxiliary substance.
Also, egg liquid with additives will not significantly improve the situation in the presence of a chronic cough. The recipe helps at the initial stage of the disease.
Benefits of components
There are several ways to prepare eggnog. Combine additives strictly according to the recipe and dosage. Creating a masterpiece of culinary art at home is simple and convenient. You only need to purchase the necessary components:
- It is better to buy homemade milk from trusted suppliers. Added to the mixture while warm. With its help, irritation of the mucous membrane is eliminated due to proteins and lipids of the cow product;
- fruit additives are added to cough eggnog for children to boost immunity. Fruits should contain vitamin C;
- Allowed additives are butter and cocoa. They help reduce itching and irritation. The cough is much less of a concern. Buy fresh, high quality;
- cognac, wine, rum are used as an antimicrobial liquid. Alcohol-containing components are contraindicated in children and adolescents.
Effective treatment of cough with milk and soda
The yolk itself contains a large amount of useful substances, including vitamins. So it contains: D and E, from group B – 3, 12. Vitamin A, magnesium and iron, phosphorus and calcium are also present. All of them have a beneficial effect on the body, quickly restore the functioning of ligaments, and relieve cough.
Tasty and healthy
Relying on reviews when choosing a gogol-mogul recipe is not a very good option. It is most beneficial to look through each one and choose the one that suits you personally or for your child.
The traditional recipe is suitable for treating coughs due to laryngitis and bronchitis. The calculation is based on two medium-sized eggs. Sugar is enough 2 tsp. with a slide, gelatin and cinnamon for decoration, salt on the tip of a knife. The cooking technique is as follows:
- Beat the yolks and whites separately. Before starting the process, the proteins are placed in the cold for half an hour;
- The sugar is completely used for the yolks. You can beat with a whisk or use a mixer. Wait until the sugar is completely dissolved. The mass turns out white with a yellow tint;
- beat the egg whites with a pinch of salt in a mixer until foamy;
slowly pour the yolk into the white liquid, while whisking until smooth; - decorate the resulting eggnog.
Take immediately after cooking in small sips. You can make the classic version of eggnog up to two times a day, but no more.
Recipe for pneumonia
The ingredients are honey, softened butter, 15 g = 1 tbsp. l. Yolk of one medium egg. A drop of iodine. Initially mix the yolk with honey.
Slowly add oil. After receiving the drink, add a drop of iodine. Take before bedtime. The course of treatment with eggnog is 2 weeks.
Dry cough
The recipe is similar to the previous one, but instead of iodine, 2 tbsp is poured in at the end of cooking. l. warm milk. You can add soda.
Important! Additional components are added at the end of cooking and obtaining a homogeneous mass. If it is liquid, then no more than 1-2 tbsp. l. Dry additives are added at the tip of the knife.
Treatment of dry and wet cough with ginger
Contraindications
Gogol-mogol is recommended for the treatment of dry cough, as the mixture perfectly softens the mucous membrane and relieves irritation. Contraindications and adverse reactions occur extremely rarely. As a rule, this is an allergy to the yolk or an additional ingredient. Also, in infancy these methods are not used to treat.
If the patient suffers from diabetes, then the use of sugar and honey is prohibited. It is recommended to use stevia, fructose or xylitol to replace the classic ingredient in eggnog.
A prohibition in the use of therapeutic therapy for cough is a violation of carbohydrate metabolism in the patient. In this case, replacing the main component is not possible.
Source: https://kasheloff.ru/narodnye-sredstva/gogol-mogol
Gogol mogol for cough recipe
Gogol-mogol has been known to us since childhood. A properly prepared dessert tastes great and has a lot of medicinal properties, which is why it is used as a folk remedy for coughs and sore throats. The main ingredients for making eggnog are yolk and sugar; these products were the main and only components of the medicine of our grandparents. But over time, the recipe was improved, its taste was changed and it was made even more healthy.
Classic recipe
Oddly enough, the classic and most useful recipe for cough eggnog does not include sugar, since honey gives the medicine its sweetness, which is also very healthy. So, in order to make the most delicious and healthy eggnog, you need to:
- Take a small piece of butter and mix it with a teaspoon of honey.
- Add one egg yolk.
- After mixing the ingredients well, add a glass of hot milk.
- Beat the resulting mass.
Gogol-mogol with milk can soften the throat and cure bronchitis. And if you suffer from a dry cough, then add baking soda to the dessert at the tip of a teaspoon.
You can also make eggnog for a dry cough using butter, honey and iodine. For this:
- Mix the egg yolk with one spoon of oil and honey.
- Add a drop of iodine.
The result is a tasty product that even a child can drink.
Eggnog with citrus juice
Modern recipes for this simple medicine often include citrus juice, which not only makes the taste of the product more piquant, but also has a positive effect on human immunity. After you prepare the base for the eggnog, you can add the following ingredients of your choice to the egg yolks, ground with sugar:
- butter:
- honey;
- cocoa powder;
- lemon juice;
- orange juice.
Yolks from quail eggs, rather than chicken eggs, will have a much more favorable effect on immunity.
Gogol-mogol with alcohol
Alcoholic eggnog is often served in clubs and restaurants as a sweet cocktail. But it is also effective for medicinal purposes, so it can be done at home to get rid of a sore throat and warm the bronchi. The recipe is very simple, see how to make eggnog with alcohol:
1. You need to take:
- sugar – 150 grams;
- lemon – 0.5 pcs;
- cloves – 2-3 pcs;
- water – 2 glasses;
- rum or cognac – 250 ml;
- milk – 0.5 liters;
- vanillin - to taste.
2. Pour sugar, vanilla, lemon zest and cloves into a saucepan.
3. Boil the contents for a few minutes.
4. After this, strain, cool, add alcohol and slightly warmed milk.
If eggnog is used to treat a throat, then the drink should be warm, but keep in mind that it is much better for coughing.
WomanAdvice.ru
Gogol-mogol for cough - all known recipes
One of the most famous, tasty and effective folk remedies for coughs is eggnog. Adults and small children love it very much, since the drink is not at all like medicine, but rather resembles a delicious dessert. Gogol-mogol has been used for coughs since ancient times. It perfectly helps to cope with symptoms caused by colds, sore throat, pneumonia, bronchitis.
The most famous classic version of eggnog has its origins in Polish cuisine. This drink is quite simple and requires only eggs, sugar and salt. Over time, its variations have expanded. Famous recipes include products such as:
- Nuts.
- Berries.
- Cocoa.
- Wine.
- Honey.
- Cognac.
- Juice and stuff.
Gogol-mogol: a classic cough recipe
The simplest drink, known since ancient times, is very easy to prepare. The composition includes a minimum of components that help not only cope with a cough, but also relieve a sore throat, increase immunity, and strengthen the body as a whole. To prepare eggnog you need to have:
- Chicken egg - 2 pieces.
- Granulated sugar - 2 teaspoons.
- Salt - to taste.
- Cinnamon (you can garnish the top of the eggnog if you wish)
You need to do the following:
- Separate the whites and put them in the refrigerator for 25 minutes.
- Pour sugar into the yolks and grind. You should get a homogeneous whitish mass.
- Add the whites and beat with a mixer. It is necessary for a solid foam to form.
- Combine all components. Mix again using a mixer.
- Transfer to a mug. Sprinkle cinnamon on top.
Gogol-mogol for cough: the most famous recipes
There are other variations of the drink. For example, with the help of such a composition you can fight a symptom caused by pneumonia. To prepare eggnog you need the following ingredients:
- Egg yolk - 1 piece.
- Butter - 1 tablespoon.
- Honey - 1 tablespoon.
- Iodine - 1 drop.
All products are mixed. Iodine is added. The composition is taken every day before bed for 15 days. However, this recipe is not suitable for the symptomatic treatment of very young children or people allergic to honey.
Gogol-mogol also helps with very strong coughs. In order to reduce the intensity of the symptom, it is necessary to use a fairly well-known recipe, for the preparation of which you need to take:
- Egg yolk - 1 piece.
- Butter - 5 grams.
- Honey - 1 teaspoon.
- Hot milk - 2 tablespoons.
- Soda - on the tip of the knife.
The components are mixed together. Milk and soda are added last. This composition can be taken once to relieve an attack or regularly until the cough goes away. You need to drink it in small sips.
There is another well-known and tasty recipe for eggnog, which is excellent for the symptomatic treatment of cough. To prepare you need:
- Pour half a liter of hot milk and a few tablespoons of orange juice into the mixture.
- Separately, beat the egg white with one spoon of sugar.
- Mix everything.
It is recommended to drink this cough medicine on an empty stomach several times a day. The last time it is recommended to do this is before bed.
pro-kashel.ru
Gogol-mogol for cough
If you prepare cough eggnog according to all the rules, its taste will be pleasantly sweet. Therefore, it is often liked by children and can be used as a dessert. Gogol-mogol helps soften the throat and quickly cope with loss of voice, for which it is highly valued by artists, teachers and singers.
Gogol-mogol: a cough recipe
Preparing eggnog according to the classic recipe begins with thoroughly grinding egg yolks with sugar.
You must also add natural honey, cocoa powder and butter to this mixture. You can also pour a little juice into it; orange or lemon juice is suitable for this purpose.
For children with weakened immune systems, when preparing a dish, it is advisable to replace chicken eggs with quail eggs.
In addition to the classic eggnog, honey is a good remedy for coughs. In order to prepare it, beat the yolks thoroughly, and then add 2 cups of warmed milk and 6 large spoons of honey.
The resulting mixture must be mixed, after which a few tablespoons of orange or lemon juice are poured into it and put on the fire to warm it up slightly. At this time, beat the remaining whites separately, adding sugar to them. The whipped whites are slowly poured into the main mixture, mixing well.
The resulting dish is a good medicine to help cope with cough. It should be taken before meals.
Coffee eggnog is suitable for treating cough in adults. It is prepared as follows. The yolk must be separated from the white and ground with sugar in a separate bowl. The remaining protein is thoroughly beaten with a mixer or whisk.
Then heated milk and natural freshly brewed coffee are poured into the selected vessel. A small amount of yolk with sugar is placed in the same cup, and a little beaten egg white is poured into the center. The resulting drink is drunk without stirring.
Preparing fruit cough eggnog begins with beating the yolks until smooth. Then add about three tablespoons of sugar, a little salt and 120-140 ml of strawberry or cherry juice and mix thoroughly.
Half a glass of cold clean water and the same amount of cognac are poured into the resulting mixture, and then two more glasses of milk. After this, the remaining whites are whipped separately, which are also added to the eggnog.
To treat cough, it is better to drink this remedy before meals.
Gogol-mogol for cough for adults
To eliminate the possible consequences of using eggnog to treat a cough, you need to choose only fresh, high-quality products for it. It is important to check the freshness of the eggs used for cooking.
To do this, they can be lowered into water: fresh eggs do not float to the surface. Then the shells are thoroughly washed, as they may contain pathogenic microorganisms, in particular salmonella.
It is advisable to boil the milk used in the cooking process beforehand.
Eggnog does not always help with a cough. Before using this remedy, it is worth finding out the cause of the symptom. If the cough appears as a result of an allergic reaction, tuberculosis or tumor processes, then eggnog and other folk remedies will not give noticeable results.
Adults can use eggnog for cough as an additional remedy to alleviate the condition and speed up recovery.
Gogol-mogol for coughs for children
To treat children's coughs, eggnog will be a good, effective remedy. If you monitor the quality of the products and the absence of allergies to any ingredient, it will not cause harm. Moreover, children usually love this dish as it has a pleasant taste.
Eggnog for coughs in children can be prepared according to the classic recipe; you can also use honey or other varieties of the dish. Of course, you should not offer your child eggnog that was made with alcohol or coffee.
To cope with bronchitis or viral diseases, you can use the following cough eggnog recipe.
The egg yolk is ground with 4 small spoons of sugar, then mixed with 100 ml of warmed milk and half a spoon of butter. Add a chopped clove of garlic and a little honey.
The mixture is thoroughly mixed. It is better to drink this remedy in the evening, before bed, it will help the child sleep peacefully throughout the night.
For children, cough eggnog is often prepared without adding sugar. To do this, thoroughly mix the yolk of one egg, a small spoon of honey and a little butter. Pour hot milk into this mixture and add a pinch of soda. This eggnog will help your child with a severe, painful cough. You should drink it in small sips.
Eggnog prepared according to the following recipe will help with a severe dry cough. It contains a spoonful of honey, an egg yolk, a large spoonful of butter and a drop of iodine. All components are mixed and ground.
This mixture is taken in the evening for 10-14 days. Eggnog will help with coughs caused by colds and inflammation of the respiratory system.
However, this remedy is not suitable for babies in the first year of life.
Often parents are afraid to give their child honey for fear of an allergic reaction. You can replace regular honey with acacia honey, which is considered more hypoallergenic.
kashelb.com
Gogol-mogol - recipe
The eggnog drink is very popular in our country today. There are many recipes for its preparation. The most important thing in the drink is the presence of chicken eggs. All other ingredients are the cook’s imagination and preferences. However, there is a classic recipe for making eggnog, which serves as a framework for all other types.
Source: https://0p3.ru/kasel/gogol-mogol-ot-kashlja-recept.html
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