Milk with onions for coughs: an effective traditional medicine recipe

Milk with onions for coughs is one of the most effective folk remedies used in our time. Reviews about this product are often the best, and its beauty is that both adults and children can take milk with onions. Pregnant women also do not have to worry, since such treatment is not contraindicated during pregnancy.

When making milk with onions at home, you can add other medicinal ingredients to this cocktail, such as honey, propolis or herbal oils. Milk with onions for cough will help you get rid of all the symptoms of a cold in a short time.

If you don’t know how to properly prepare onions and milk to treat coughs in children and adults, then we suggest you use several recipes.

After the remedy is ready, remove it from the heat, cool to room temperature, and you can use the onion with milk to treat a cough.
There is another good recipe for cooking onions with milk. Here, in addition to onions and milk, you will need garlic and honey, and you need to prepare this medicine as follows:
Peel the onions and garlic at the rate of 10 onions and 1 garlic per liter of milk.

Pour milk into a saucepan and add onions and garlic. Please note: there is no need to cut them!

When the garlic and onion are soft, add two tablespoons of honey to the milk.

After the honey has melted, you need to mash the onion and garlic until pureed, and then put it back into the milk.

The resulting product should be taken one tablespoon per hour for a week. For children, the dosage should be reduced to one teaspoon.

Before taking such a cough remedy with milk and onions, be sure to consult your doctor to make sure that such a remedy cannot harm your or your child’s body.

Use of milk and onion for cough. Folk recipes

For the treatment of colds, pneumonia, bronchitis, along with traditional methods, traditional medicine also works well. Onions with milk are one of the most popular cough medicines. The main thing is that it is easy to prepare; all the necessary ingredients are easy to find in any kitchen.

Chemical composition

This remedy has an anti-inflammatory effect and reduces bronchial swelling. All thanks to the healing substances that are part of the onion:

B vitamins (thiamine, riboflavin, pantothenic and folic acids), C, E;
macroelements (calcium, magnesium, phosphorus);
microelements (iron, zinc, copper, fluorine);
organic acids;
essential oils;
carbohydrates;
tannins;
phytoncides.

Hot milk has:

general strengthening, enveloping effect;
softens cough;
dulls sore throat;
promotes the removal of sputum.

It contains antibodies that have a protective function of the immune system. Milk contains:

proteins (albumin and globulin);
amino acids (lysine, methionine, tryptophan);
fats;
carbohydrates;
minerals (sodium, potassium, calcium, chlorine);
vitamins (retinol, calciferol, tocopherol).

Adults and children - differences in dosage and ingredients

This miraculous remedy is allowed to be used by both adults and children.

Unfortunately, not every person, especially a child, can be forced to drink a mixture with such an unpleasant odor, so various medicinal herbs and honey can be added to the recipe to change the organoleptic properties.

The course of treatment for any age lasts from three to five days or until complete recovery.

Features of taking the product for children:

the dosage should be 2 times less than for an adult;
Do not give milk with onions to a child under 3 years old;
It is important to make sure that there are no allergies to the ingredients included in the composition!

Indications and contraindications for the use of folk remedies

This medicine should be used for the following symptoms:

dry and wet cough;
sore throat;
high body temperature;
general malaise;
residual effects.

Treatment is effective if symptoms are caused by diseases:

Pregnancy is not a contraindication for taking this remedy; on the contrary, onions with milk are recommended to quickly stop a strong, hysterical cough, as it has an adverse effect on the fetus.

problems in the functioning of the endocrine system (thyroid disease);
diabetes mellitus (insulin dependent);
atherosclerosis;
gastrointestinal disorders (gastritis, ulcers);
kidney and liver diseases;
intolerance to the components of the drug;
allergic reactions.

The combined use of this folk remedy with antibiotics should be avoided, as they neutralize each other’s actions. It is advisable to take the decoction with other medications 2 hours apart.

What kind of milk should I take?

To prepare the medicinal drug, milk from both cows and goats is used. For treatment, it is better to use goat milk, because compared to cow milk it contains the largest amount of vitamins, micro- and macroelements.

Antibodies found in the secretions of small ruminants help maintain shelf life longer. Goat milk is better absorbed due to the absence of agglutinins. It is suitable for use by children, since the proteins do not cause irritation to the gastrointestinal mucosa.

Step-by-step instructions: how to prepare and take?

A simple recipe with boiled onions

The classic method of preparation helps fight unproductive coughs and has bactericidal properties.
Ingredients:

4 medium onions;
0.5 liters of milk.

Take the root vegetable, peel it and cut it into small pieces.
Pour in milk, bring to a boil to cook the onion, then simmer over low heat for 15 minutes.
Strain the resulting broth or grind it using a blender. Now the product is ready for use.

Drink one tablespoon after meals to soften and coat the mucous membranes of the throat until complete recovery.

Recipe per glass

Ingredients:
See the previous recipe for the cooking method.
Suitable for combating wet coughs because it helps remove phlegm from the bronchi.
Ingredients:

1 glass of boiled milk;
a teaspoon of dry sage;
1 onion.

Bring the milk to a boil, then add sage and leave for 15-20 minutes.
While the cocktail is infusing, peel and grate the onion. Squeeze the juice out of the pulp and add to the milk.

We drink small portions throughout the day.

With garlic

The onion-garlic mixture copes well with dry coughs and has an antiviral effect.
Ingredients:

2 cloves of garlic;
1 small onion;
0.5 liters of milk.

Chop and add liquid to the vegetables.
Place on low heat.

Cook the mixture for 20 minutes.

Take one tablespoon when a coughing attack occurs.
Used for dry and wet coughs, soothes sore throat.
Ingredients:

200 ml milk;
1 medium onion;
2 tbsp. linden or flower honey.

Grate the onion on a grater or in a chopper, mix with milk and simmer over low heat until tender (the vegetables are softened).
Then you should cool the broth and add honey.

Before meals, drink one tablespoon of medicine.

You can take this remedy until complete recovery.

Just like the previous recipes, this one is suitable for the treatment of dry cough and helps remove phlegm.
The product is ideal for children, as mint hides the taste and smell of onions, making this cocktail more enjoyable.
Ingredients:

500 milliliters of milk;
2 onions;
a pinch of dry mint.

Finely chop the vegetables, simmer in milk for 20 minutes, then add mint and let the solution brew.
Strain and drink.

Use 1 tablespoon before meals.

With different herbs

Decoctions of all kinds of herbs and berries perfectly fight the symptoms of a cold, including cough. For example:

raspberry leaves;
coltsfoot;
chamomile flowers;
oregano;
thyme.

They have:

enveloping;
expectorant;
anti-inflammatory effect.

And if you boil these plants not in water, but in milk, and add onion juice to this cocktail, you will get an excellent folk remedy.
We use herbs both individually and in combination.
Ingredients:

milk 0.5 liters;
juice of one onion;
a pinch of herb or collection.

Take a tablespoon after meals until complete recovery.
This unconventional variation of a folk recipe, in addition to combating various types of cough, also copes with nasal congestion, warms and improves immunity.
Ingredients:

1 large onion;
500 ml milk.

Boil the grated onion in milk.
Transfer the broth to a glass container and cover with a towel or blanket.
Let it sit for 5–8 hours.

Take 2 times a day in the morning on an empty stomach and before bed. Must be warmed before use.

Possible side effects

Gastrointestinal tract disorder. This occurs due to the incompatibility of food with the drug. Problems may arise if you drink meat and fish dishes with an onion-milk solution.
Heartburn. Onions have a pungent taste and, if consumed in excess, cause discomfort and burning in the chest area.
Allergic reaction. Occurs due to individual intolerance to foods or low-quality ingredients.

Let's summarize - this remedy has a complex effect on the body:

relieves sore throat;
softens and relieves cough;
improves sputum discharge;
fights viruses and bacteria;
has a general strengthening effect;
generally improves the health of the body.

Source: https://rmc05.ru/pulmonologiya/moloko-s-lukom-ot-kashlya.html

Recipes with cough milk

How to treat a cough with milk?

Traditional medicine makes it possible to use recipes, the ingredients for which are quite diverse.

However, all experts agree on one thing - it is recommended to start treatment of cough with milk immediately after the first signs of symptoms appear.

The demonstrated efficiency will allow you to recover faster and prevent the illness from developing into a chronic stage, which is much more difficult to get rid of.

Recommended anti-cough recipes with milk are quite simple. They are not difficult to prepare, and the products will most likely be found in the refrigerator of any housewife or in the nearest store.

Cough recipe: milk and soda

The composition perfectly dilutes phlegm and facilitates its exit from the body, has a therapeutic effect on dry, spastic exhalations, transforming them into wet ones, and helps to cope with advanced symptoms.

Milk and soda for coughs are prepared as follows: a glass of liquid is heated over a fire, but not brought to a boil. Pour into a mug. Add half a teaspoon of baking soda.

Use this composition twice a day before meals.

Cough milk: recipe with onions

Cough milk recipe: version with radish

The mixture perfectly cures prolonged, exhausting reflex spasms of the respiratory tract. Both ingredients have medicinal properties, which are enhanced several times when these products are combined. The components must be mixed in equal parts, add a little honey. You should take the medicine 6 times a day, one tablespoon.

Milk with cough oil

Most often, the composition is used for pain and sore throat. The drink perfectly soothes irritated mucous membranes, relieves swelling, and helps reduce inflammation.

The medicine prepared according to this recipe promotes the removal of sputum. You need to heat a glass of liquid and add 50 grams of butter. You should drink a medicinal cough drink before going to bed.

It is recommended to do this every day until the unpleasant symptom completely disappears.

Milk with sage for cough

Doctors recommend drinking this drink for prolonged reflex spasms of the respiratory tract. Prepare the composition according to the following recipe: throw a tablespoon of dry medicinal plant into a glass of milk.

The liquid is brought to a boil and then allowed to cool to room temperature. The solution is boiled again and filtered. Add 1 teaspoon of butter and the same volume of honey to the resulting cough mixture.

Take the mixture at night so as not to get out from under the blanket.

Milk, soda, cough oil

The following recipe softens the throat well and removes reflex spasms of the respiratory tract caused by colds: put ½ teaspoon of soda and 1 tablespoon of honey into a glass of cow product. You can add carrot juice and figs.

Propolis with cough milk

The composition is recommended to be taken to soften the throat and enhance expectoration. The drink has a calming effect, so it is recommended to take it at night. The recipe is quite simple.

Necessary: dissolve 10 drops of propolis tincture in half a milk glass and drink before bed. Milk with propolis should not be taken by people who are allergic to bee products.

Everyone else can use the recipe without fear.

Oats with cough milk

Cedar cone with cough milk

The drink is a very good remedy that is recommended for therapeutic and preventive purposes. The medicine is prepared according to a simple recipe: you need to pour 2-3 cones with slightly warmed liquid (1 glass). Add a small amount of goat fat and honey to the mixture. Drink the mixture in one go. This remedy should be used several times a day.

Mineral water with cough milk

The composition can successfully compete in its effectiveness even with some pharmaceuticals. It perfectly moisturizes and soothes an irritated throat.

The best type of mineral water to use is Borjomi and Essentuki, but any other alkaline variety will do. The composition is made according to a surprisingly simple recipe.

Mineral water at room temperature is mixed with heated milk in equal proportions. The resulting medicine is taken before each meal, 1/3 cup.

Sage with cough milk

The leaves of the plant contain a large amount of valuable essential oils, which have a bactericidal and anti-inflammatory effect. This helps the formulations fight pathogenic microorganisms that cause coughing. The drink also gives a good expectorant effect.

To prepare the medicine, use the following recipe: pour a tablespoon of dried sage with a glass of boiling water and let stand for 30 minutes. After this, the same amount of cow product is poured into the concentrate. The medicinal drink is filtered and drunk instead of tea.

Milk with garlic for cough

The recipe is perfect for combating respiratory spasms caused by colds. Required: Boil a glass of cow product.

Pour a few cloves of crushed or chopped garlic into it. Cover the composition and let it brew until it cools. After this, add a little honey to the solution and drink in small sips.

The medicine should be taken in the morning on an empty stomach and in the evening before bed.

Cough recipe: milk with cocoa

The product is used to get rid of sharp, spasmodic exhalations caused by colds and bronchitis. To do this: boil a glass of milk, add a spoonful of honey and a small piece of cocoa butter. The composition is drunk several times a day warm.

Carrots with milk for cough

The product perfectly helps to cope with spasms of the respiratory tract caused by bronchitis. The recipe is as follows: cut a small carrot into pieces, add 1 cup of liquid, and boil for a short time. This drink is drunk up to 4 times a day. The carrots are eaten.

Goat milk for cough

Dates with cough milk

The product is very effective in helping to get rid of chronic reflex spasms of the respiratory tract.

To do this, you need to use the following recipe: every morning for 15 minutes, boil 10 dates in half a liter of cow product. Eat this medicine throughout the day.

Treatment with dates must be continued for 10 days. This remedy helps to cure not only a cough, but also a cold that causes an unpleasant symptom.

Milk with egg for cough

Do not forget that if warm boiled cough milk in its pure form can be taken without consulting a doctor and in any quantity, then prescription formulations are already medicines and their uncontrolled use is inappropriate. Therefore, the first step in treating reflex airway spasms should be to visit a doctor and establish a diagnosis. Only after consultation with a specialist and confirmation by him of the advisability of treating an unpleasant symptom with the help of traditional recipes can you expect effective results and a quick recovery.

Source: http://pro-kashel.ru/lechenie-narodnymi-sredstvami/moloko

Onions with cough milk: recipes, use in children and pregnant women, as well as treatment of bronchitis with boiled onions with honey and garlic

Traditional medicine suggests onions with milk for coughs. This treatment does not imply a refusal to take medications prescribed by a doctor, but it allows you to speed up the healing process. Let’s look at how to take onions with milk for a cough in more detail.

Beneficial features

The rich composition of onions determines its widespread use in folk medicine. He contains:

Organic compounds.
Ethers.
Tannins.
Vitamins.
Microelements.
Flavonoids.

Milk contains easily digestible animal proteins, from which antibodies to pathogens are built. In addition, the drink is rich in calcium, fluorine and phosphorus. The nutritional value of milk is the main reason for its use as a healthy drink for respiratory viral infections to restore strength. When warm and hot, it relieves pain when coughing and soothes a sore throat.

Milk with onions has the following positive qualities:

Warms.
Kills bacteria and viruses.
Increases appetite.
Helps thin and remove mucus.
Relieves irritation and sore throat.
Strengthens the immune system.
Relieves runny nose.
Relieves swelling of the respiratory system.
Eliminates spasms.
Replenishes the supply of proteins and vitamins.

With a dry, unproductive cough, the drink relieves soreness in the throat, and with a wet cough with difficult to separate sputum, it stimulates its elimination. In case of hypothermia, a hot onion drink prevents the development of respiratory diseases. In folk medicine, the drug is used to treat inflammatory diseases of the pharynx - laryngitis and laryngotracheitis.

During attacks of night cough, one spoon of decoction will help you fall asleep and relieve irritation and discomfort in the throat.

Treatment of bronchitis in adults and children

Taking warm milk with onion juice is recommended for painful, hacking coughs to improve the functioning of the respiratory tract and stimulate the discharge of sputum. The drink relieves pain and relieves inflammation, and is compatible with drug therapy (except for some antibiotics). Milk with onions, when taken regularly, alleviates bronchitis and pneumonia within a few days. Phytoncides, which are contained in hot vegetables, kill bacteria that cause inflammatory diseases of the respiratory tract.

Features of treating cough with milk and onions:

Children aged 3 to 12 years drink 1 teaspoon every hour.
Adults and adolescents over 12 years of age: 2 teaspoons every 60 minutes.
The finished drink is stored in a cool place in dark glass for no more than 2 days.
The course of treatment is from 3 days until the cough is eliminated.

Residual cough after treatment of bronchitis with antibiotics quickly disappears with regular intake of hot milk with onion juice.

An onion remedy with milk and garlic will help relieve a smoker's cough.

Recipe with onions

For a medicinal drink, use cow's or goat's milk, mixing it with fresh onion juice. Warm medicinal drinks are given to both children and adults for coughs, colds and runny nose.

The easiest way to prepare a remedy for bronchitis:

Boil one peeled onion in a liter of milk.
Eat the head in three portions.
Drink the milk in which the onions were boiled several times at intervals of 1–2 hours.

Steps for preparing onion milk:

Place half a liter of milk over medium heat.
Peel and chop 2 onions as desired.
Mix ingredients and bring to a boil.
After boiling, reduce the temperature and simmer over low heat for at least an hour.
Remove the resulting mixture from the stove and leave in a warm place for 3-4 hours.
Strain the milk broth.

The second recipe for onions with cough milk while preserving vitamins:

Squeeze the juice of 1 onion into a saucepan with 1 cup of milk.
Boil the resulting mixture for 5 minutes.
Take the product cooled to room temperature.

How to make onion infusion:

Boil a glass of milk (250 ml), skim off the foam.
Grind one peeled onion to a paste.
Mix the ingredients.
Leave to infuse for 2 hours in a dark place.
Strain before use.

Decoction of onion peels:

Boil the peels of 10 medium onions in 0.5 liters of water for 15 minutes.
Leave on low heat until half the liquid has evaporated.
Leave the resulting decoction for 1.5-2 hours.
Before use, dilute with milk and add sugar to taste.

To enhance the softening effect, honey (in the absence of allergies) and butter are added to the drink. Adding sage flowers to it when cooking will help relieve inflammation in the respiratory tract and enhance the effect of the product. To soften the harsh taste and sweeten the drink, you can add honey and mint.

Boiled with garlic and honey

As a preventive measure during the season of colds and respiratory viral infections, fresh chopped garlic is added to the broth. To enhance the effect, milk is sweetened with natural honey.

Milk with garlic has specific features that need to be taken into account:

Drink only after meals to avoid stomach irritation.
Drink the drink hot or warm (if you add honey).
The frequency of administration is at least 3 times a day.

Recipe:

Boil 0.5 liters of milk.
Add 7-8 cloves of garlic, after chopping.
If necessary, add 100 ml of water and sugar.
Evaporate the mixture to half the original volume.

To treat cough, milk with garlic is given to adults and children over 5 years of age.

Recipe with honey and butter:

Separately, boil a glass of milk.
Cool to 40 degrees.
Chop 2 cloves of garlic and mix with milk.
Add 1 teaspoon each of honey and butter.

This recipe is good for dry coughs, soothes the throat and relieves cold symptoms.

Combination with garlic and onion:

Peel and chop 10 onions and 2 garlic to a paste.
Pour the resulting slurry with 1 liter of milk and boil until the vegetables are soft.
Remove from heat and add 2 filter bags with mint leaves.
Place in a warm place to infuse for at least 2 hours.
Strain the resulting drink and add honey to taste.

When adding other components, it is necessary to take into account the individual reaction and age of the child (milk with garlic should not be given to children under 5 years of age).

If you are predisposed to allergies, you should take the drink with caution and start with smaller doses.

Is it possible during pregnancy?

Pregnant women with toxicosis are not recommended to drink milk with onions or garlic to avoid nausea and vomiting. If a woman feels well, the drink can be drunk without fear for the health of the unborn child at any time.

Contraindications

Onion milk is recommended to relieve cold symptoms and relieve coughs for children and adults. The warming and enveloping effect of the drink has a beneficial effect on the respiratory system.

Drinking milk with onions is contraindicated in the following cases:

In children under 3 years of age.
For atherosclerosis.
In cases of intolerance to ingredients.
For lactase deficiency.
Patients with decompensated diabetes mellitus.
For gastritis and gastric ulcer.
Patients with endocrine system dysfunction.

Onions with milk not only relieve symptoms, but also fight the cause of the disease - bacteria and viruses that cause inflammation of the respiratory tract.

Treatment of cough with drinks with milk and onions can be carried out in mild cases of the disease and in the absence of contraindications. If symptoms do not go away or worsen, you should consult a doctor. In cases of acute disease, the basis of treatment is an integrated drug approach; milk with onions is used as an adjuvant.

Source: http://elaxsir.ru/lekarstva/ot-kashlya/luchshie-recepty-moloka-s-lukom-ot-kashlya-moloko-s-lukom-i-dlya-lecheniya-bronxita.html

Milk with onions for cough: recipes

Milk with onions for coughs is a traditional medicine method that is suitable not only for adults, but also for children. The natural and valuable composition of both components helps to quickly eliminate coughs, as well as other signs of colds. And the abundance of recipe variations allows you to choose the right one for each individual case.

The effectiveness of milk with onions for coughs

Milk and onions are two products that have always been valued for their beneficial qualities. In tandem, they enhance each other’s effects and affect various body systems.

In order to truly appreciate the merits of these two products, it is worth familiarizing yourself with their composition:

Onion. It combines organic acids, essential oils, proteins, vitamins B and C, pectin and minerals such as phosphorus, iron, potassium;
Milk. It contains 3 types of protein, fat, milk sugar, acids, vitamins, as well as many minerals: iron, iodine, potassium, magnesium, calcium, sodium and others.

Milk and onions in tandem enhance each other's effects

If milk has a softening and strengthening effect, then onions can have antibacterial and antiviral effects. In addition, you can enhance their positive effect with other components, such as honey or butter.

Indications for use for cough

Medicines based on milk and onions can have the following effects:

Strengthen the immune system;
Provide an anti-inflammatory effect;
Eliminate runny nose and cough.

Thus, they are excellent for the treatment of ARVI, laryngitis, bronchitis, pharyngitis and other viral and bacterial diseases.

Recipes based on milk and onions can be used to treat both dry and wet coughs. If in the first case they help soften the mucous membranes of the throat and respiratory tract, then in the second the effect is to promote the separation of mucus from the walls and its removal from the body.

What kind of milk is best to use in the recipe?

In order for the effect of the prepared medicine to be as effective as possible, it is best to use homemade milk, but not fresh milk; it must be pasteurized, or at least well boiled. If you can’t find a homemade drink, you can buy it at the store. In this case, it is important to pay attention to 2 indicators:

Fat percentage. It is best if it is medium;
Date of manufacture. The product must be fresh with a production date as recent as possible.

However, the milk does not have to be cow's milk. If desired, you can choose goat or mare.

There is only one requirement for onions, and that is their freshness. A dried out, and even more so an old vegetable loses a significant part of its beneficial properties.

Recipes for making milk with onions for cough

There are several variations of the milk-onion cough remedy recipe. It all depends on what additional components are used.

Milk with onions and honey for cough

In this case, you only need two main ingredients: onions and milk.

Cooking process:

2 large heads of vegetables, peeled and very finely chopped;
Transfer to a saucepan and pour half a liter of milk;
Place the saucepan over medium heat and bring to a boil;
After the liquid boils, cover it with a lid, reduce the temperature of the stove to a minimum and simmer for another hour;
The finished broth is removed from the stove and infused for several hours;
When all stages of preparation have been completed, all that remains is to strain the milk-onion mixture.

It is recommended to take onion and honey cough remedy 1 tablespoon every 60-90 minutes

All that remains is to add a teaspoon of honey. It is also capable of having a calming and anti-inflammatory effect. The resulting product copes well with coughs and other symptoms of a cold already on the 2-3rd day of use.

It is recommended to take a cough remedy with onions and honey, 1 tablespoon every 60-90 minutes; for children under 12 years of age, the dosage should be reduced to 1 teaspoon. It is worth remembering that the product is not intended for long-term storage. The maximum permissible period is 2 days in the refrigerator, provided that a hermetically sealed container is used.

Second version of the recipe

Another version of the recipe involves using not the onion itself, but its juice. To do this, you need to first grate the vegetable on a fine grater and squeeze the resulting pulp well through ordinary gauze.

Cooking process:

Boil 500 ml of milk on the stove;
Add the juice of 1 large onion to the milk and stir;
Close the saucepan with a tight lid, or even better, wrap it in a towel or shawl and leave to steep for 3 hours.

This product is used not with spoons, but with glasses. The patient is recommended to drink 1 glass of warmed decoction 2 times a day, preferably before bed and in the morning before meals. This must be done in small sips. As a rule, the cough calms down within the first 24 hours.

Store the product in the refrigerator in an airtight container.

With added garlic

In this recipe, 1 head of fresh garlic is added to the previously indicated ingredients.

Cooking process:

Vegetables are peeled;
The onion is finely chopped and the garlic is crushed using a garlic press. If it is not there, then you can use the smallest grater;
Place the onions and garlic in a saucepan and pour in 2 cups of milk. The product is brought to a boil;
Boiled milk with vegetables is simmered for another 1.5 hours over low heat;
The finished broth, unlike the first recipe, is not filtered, but brought to a pulp state. A blender is best suited for this purpose.

Milk with onion and garlic for cough

A tablespoon of honey will also be very appropriate for this remedy. You need to take it one teaspoon every hour. Every day the time intervals should increase. Usually, 4-5 days are enough to eliminate the cough.

Using garlic and mint

Mint can be fresh, or you can find ready-made bags in pharmacies with a dried plant inside.

Cooking process:

8-9 small peeled onions, finely chopped;
1 head of garlic is also peeled and grated on a fine grater;
Prepared vegetables are placed in a saucepan. 1 liter of milk is poured there;
The ingredients are simmered over low heat for 1 hour;
After an hour, a few leaves of fresh or a couple of bags of dry mint are added to the decoction;
The product must be left in a warm place for 2 hours so that it infuses well;
The last thing to add to the medicine is 1 tablespoon of bee honey.

Like other remedies, this decoction is used 1 teaspoon or tablespoon every hour. If the decoction is prepared correctly, then already on the second day you will feel that the feeling of tickling disappears and the phlegm leaves abundantly. The remedy is also excellent for coughing up dry coughs, as it can liquefy stagnant mucus.

Milk with onions for coughs for children

Milk with onions for coughs for children is an excellent treatment option. Unlike pills, this natural remedy has virtually no side effects.

But here it is important to pay attention to the following point: in young children, the gastrointestinal tract is formed gradually, so it is not recommended to use onions and milk at the same time until they are 1 year old, and for children under 3 years old this should be done with extreme caution.

If the child’s age allows the use of a milk-onion mixture and there are no direct contraindications, then it is worth trying this remedy. If the baby does not like the specific taste and refuses to take the infusion, a small amount of fruit juice can be added.

Contraindications

Products made using onions and milk, despite their natural composition and high efficiency, have a number of contraindications. These include:

Individual intolerance to foods, expressed in an allergic reaction;
Diseases of the gastrointestinal tract. This could be gastritis, pancreatitis, ulcer;
Thyroid gland dysfunction. This contraindication also applies to persons suffering from diabetes;
Kidney dysfunction.

Milk with onions for cough should not be taken if you have gastrointestinal diseases.

Since the gastrointestinal tract develops gradually in young children, it is not recommended to use onions and milk at the same time until they are 1 year old, and children under 3 years old should do this with extreme caution.
It is best to obtain advice and approval from a doctor before starting treatment therapy.

Source: https://zdorovie-legkie.ru/moloko-s-lukom-ot-kashlya-01/

Milk with onions for colds

You should not have shivered when you read the title of our article; it is about a good folk medicine that we will talk about. Once upon a time there were no pharmacies or medications, and colds were treated with what was at hand.

What did you use? The simplest and most affordable means are products. Milk, garlic, onions, propolis, honey, potatoes, butter, you can’t list everything. Since those time immemorial, some recipes have come down to us.

Beneficial properties of milk and onions

Milk for colds is a recognized leader.

Honey is added to it and drunk; for a sore throat, a teaspoon of butter and a raw egg are dissolved in warm milk and drunk in small sips before bed, thus coping with the symptoms of irritation of the larynx. Hot milk always helps with a cold, with or without any fillers. Onions for colds are also widely used in traditional medicine.

Onion composition

Essential oils;
Sulfur-rich compounds;
Traces of iodine;
Organic acids;
Phytoncides;
Vitamin C;
Vitamin B2;
Carotene.

Traditional medicine could not ignore such a luxurious composition.

For colds, onions are used to prepare oil drops for a runny nose; chopped, they can be placed on a saucer in the room - this is a home-made version of phytotherapeutic treatment.

Now we will give you some effective recipes. These two products cope perfectly with an unpleasant cough, sore throat, and symptoms of an irritated larynx.

Milk and onion broth

You should take 5 small onions, chop them and pour in a liter of milk. Put on fire and cook until the onion is soft.

After removing from heat, add 3 tablespoons of honey and take a tablespoon every hour. If you do everything correctly, in 2 days you will forget about coughs and colds.

These products are used in other ways, there are many of them, but we provide tried and true recipes.

Onions in milk

Take a large onion and grate it on a fine grater. Pour hot milk (2 cups) into the resulting slurry. Wrap the dishes, let the milk and onions steep for 2 hours. Drink one glass of onion-milk infusion before bed, the second glass in the morning. The infusion must be drunk hot.

The remedies we talked about work well against the disease. But we would not recommend using them to treat children under 3 years of age. Onions for such kids are an aggressive product, so choose something softer for children.

Source: http://nardoktor.ru/prostuda/moloko-s-lukom-ot-prostudy

Cough onions for children: treatment recipes, reviews

“The Onion for Seven Ailments” has justified the trust of more than one generation and has established itself as an effective way to combat dry, wet and paroxysmal coughs. But does it help children and how safe is it for children with colds?

depositphotos.com. ratmaner.

Doctors' opinion: “For” with the right approach

Doctors are unanimous in the opinion that onions have a preventive and therapeutic effect in the fight against diseases such as ARVI, influenza, bronchitis, tracheitis, and tonsillitis. It is better to take homemade onion remedies from the first days of illness to prevent complications.

Therapeutic properties are based on:

restorative;
immunostimulating;
bactericidal;
antiseptic;
anti-inflammatory;
liquefying;
expectorant action.

Onion is one of the “correct” cough medicines. Healing products based on it not only alleviate the symptom that debilitates the child’s body, but also eliminate the very cause of the disease - pathogenic viral and bacterial flora.

The composition of onions includes vitamins (C, PP, provitamin A and representatives of group B), plant antibiotics-phytoncides, malic and lactic acids, minerals (calcium, iron, phosphorus), fiber and essential sulfur-containing oils that make everyone cry cuts this vegetable.

It is interesting that this unique set of useful components turned out to be in demand in traditional medicine - the preparations “Allylchep” (alcohol extract) and “Allylglycer” (mixed with glycerin) are prepared based on an extract from onions and green onions.

When talking about the positive qualities of onions, they mean a fresh plant. But the strong irritant effect that the vegetable has on the mucous membranes requires a careful approach in treating children.

Experts insist: you can’t treat coughs in babies in their first year of life with onion remedies. It is better to give preference to drugs recognized by official medicine. For a child aged one to three years, you can use homemade recipes with onions, but always after heat treatment of the vegetable.

Parents' reviews: it works!

Parents often rely on their own experience. Onion treatment does not leave a pleasant aftertaste. But the main thing is that homemade recipes based on this vegetable help to quickly cope with a painful dry cough and relieve its obsessive night attacks.

Each family has its own set of miraculous onion recipes. With absolute accessibility and simplicity, they greatly facilitate the child’s well-being:

dilute viscous sputum and promote its exit from the respiratory tract;
normalize children's sleep;
exhibit a strengthening effect.

After 2-3 days of taking onion home remedies, the annoying cough will subside in most cases.

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Onion cough recipes

Medicines for children should have a pleasant taste. To achieve this, the specific bitterness of onions is neutralized with sweet products such as honey or sugar. Like all medicines, folk recipes have strictly regulated dosages, exceeding which is fraught with side effects.

For 3-year-old children, 1 tsp is enough, and for children from 4 to 10 years old – 2 tsp. 3 times a day. After 10 years, a single dose reaches 1 tbsp. l., and the number of receptions is 3-4.

To prevent the irritating effect of onions on the mucous membranes of the digestive tract, take after meals. It is advisable to give the child to wash down the onion medicine with a few sips of water or milk.

With honey

A folk remedy that contains two products that have pronounced antiseptic and immunostimulating properties. An effective combination of natural components to suppress viruses and bacteria, softening and anti-inflammatory effects on the mucous membranes of the respiratory tract. Recommended for children over 3 years of age who are not allergic to bee products.

To prepare the potion you will need several onions and honey without signs of crystallization, ideally buckwheat.
Peel the onion and finely chop using a grater or blender.
Squeeze the resulting juice and mix it in a 1:1 ratio with honey.

A single portion should be taken, slowly dissolving in the mouth. Keep refrigerated. Course of treatment: 5 days.

Onion gruel with liquid honey has a good preventive effect. When cooking, add honey to the crushed vegetable, leave for about an hour and give the puree according to age-specific dosages 3-4 times a day.

With sugar

Raw onion, which is part of the recipe, exhibits all its beneficial properties: it thins mucus and facilitates its exit from the respiratory tract, increases the defenses of the child’s body, has a detrimental effect on pathogenic microorganisms and relieves swelling of the mucous membranes. The product can only be offered to children over 3 years of age. The course should not last more than 5 days.

Mix a large onion, crushed to a pulp, with 2 tbsp. l. Sahara. Leave the resulting mixture to stand overnight. In the morning, you can start treatment by offering the child an age-appropriate dose in the form of gruel or filtered juice. The product does not have a specific odor and has a rather attractive taste.

Boiled onions have a milder effect. This home remedy is not contraindicated even for younger children - from 1 to 3 years. The preparation is not particularly difficult: mix a finely chopped onion with a glass of water and 1 tbsp. l. Sahara. Cook over low heat for 20 minutes. When warm, give 1 tsp. 3 to 4 times a day.

Store for no more than 2 days in the refrigerator.

Does burnt sugar help a child’s cough?

Syrup

The syrup is prepared with long-term heat treatment. Naturally, some vitamins and phytoncides will be lost.

On the other hand, onion medicine will lose its bitterness and aggressive smell, become more attractive to the child in taste and retain its expectorant properties.

At the same time, the honey included in the recipe will take care of the immune system, unless its use is contraindicated for the child. Recommended for treating children under 3 years of age.

Finely chop 4 peeled onions.
Mix the onion thoroughly with 400 g of sugar and add 1 liter of hot water.
Cook the resulting mixture over low heat for 1 hour.
Strain and dissolve 50 g of honey in slightly cooled onion syrup.

Store in a tightly sealed container in the refrigerator. It is advisable to warm the syrup slightly before taking it. For children under 3 years old, give ½-1 tsp 3-4 times a day after meals. for 4-5 days.

Juice

The product gives a good effect for dry, obsessive cough that accompanies bronchitis, acute respiratory viral infections, and tonsillitis. In combination with honey, the anti-inflammatory, antiseptic and antibacterial effect of onion juice is enhanced. The cough becomes wet, which helps the child cough up sputum easily and painlessly.

Onion juice for treating children is prepared according to a special recipe to reduce its irritating effect on the mucous membrane of the stomach and intestines.

Finely chop 500 g of onion, mix with 50 g of honey and 2 tbsp. l. Sahara. Pour 1 liter of boiling water and leave for about an hour. Give strained juice to children over 3 years old up to 4 times a day. Course of treatment: 5 days.

Side effects and contraindications

Typically, using onions as a remedy does not cause negative reactions. Despite his sharp “character”, the garden doctor gets along well with traditional medicine and does not come into conflict with them. But excessive passion can have side effects:

Indiscriminate use of onion cough remedies, exceeding age-appropriate dosages and the permitted duration of treatment courses can affect a change in the child’s general well-being in the form of lethargy and drowsiness.
It is also possible that characteristic signs of digestive disorders may appear due to increased gas formation.

Treatment of cough with onion remedies is absolutely contraindicated in children of the first year of life. Traditional medicine specialists and doctors strongly advise against using raw onions for preparing medicinal recipes for children under 3 years of age.

General contraindications for use apply to children suffering from:

individual intolerance to onions and other components of homemade cough remedies;
pancreatitis;
diseases of the gastrointestinal tract;
diabetes mellitus

Treatment of cough with onion recipes is justified if the child is examined by a doctor before it starts. Remember: only a specialist can identify the cause of a cough and recommend a safe way to eliminate it.

Source: https://PitanieDetok.ru/diety/luk-ot-kashlja-detjam.html