What pathologies does a cough with a metallic taste indicate?

The taste of iron in the mouth, as if you had just licked a battery, is a rather unpleasant feeling that can appear sometimes or bother you constantly. In addition, many diseases of the digestive system can manifest themselves as such symptoms, so such a signal from the body cannot be ignored.

In this topic, we want to tell you why an iron taste appears in your mouth, what you need to do in this case, and which specialists you should contact. But first, let’s look at what taste is, how it is formed, and which organ is responsible for taste perception.

The tongue is the organ of taste perception

The tongue not only takes part in the formation of sounds, but is also responsible for the perception of taste. How does this happen?

There are more than two thousand taste buds on the tongue, which contain taste buds. The papillae of the tongue are distinguished by their shape, as well as by purpose. There are filiform, mushroom-shaped, leaf-shaped and grooved taste buds.

Various substances that enter the oral cavity, and, accordingly, the tongue, penetrating deep into the taste bud, irritate the nerve endings located there. The signal received by the receptor is sent to the brain, where, after processing, it provides information about the taste of the substance.

The taste depends on the following factors:

• concentration of the main substance in food;
• the area of ​​the tongue on which food has fallen;
• food temperature.

Iron taste in the mouth: causes

An iron taste in the mouth is not always a consequence of any disease, since this is how the body can react to external irritants. It all depends on how often such a sensation occurs, what symptoms accompany it and in what situation it occurs.

An iron taste in the mouth may appear due to the following non-pathological factors:

• mineral water enriched with iron ions. Such waters are prescribed for the treatment of iron deficiency conditions;
• poor quality tap water. In an old plumbing system whose pipes are rusty, the water is saturated with iron ions;
• metal dentures or implants. If a person who has metal dentures or implants eats acidic food or drinks an acidic drink, the iron ions will react with organic acids, which will cause an unpleasant metallic taste in the mouth. Also, a similar sensation may appear if dentures are made of different metals, which can also react with each other;
• using aluminum or cast iron cookware when cooking. Organic acids in foods react chemically with metal ions from which the cookware is made;
• presence of piercings on the tongue, lips. The metal from which the jewelry is made reacts with acidic foods or drinks, resulting in a metallic taste in the mouth;
• poor oral hygiene. Plaque on the tongue, caries and tartar can also provoke a similar sensation;
• massive body jewelry, watches and metal bracelets.

Metallic taste in the mouth during pregnancy

In women, a metallic taste is often observed during pregnancy, the appearance of which is explained by the following:

• exacerbation of chronic diseases;
• iron deficiency;
• lack of vitamins and microelements in the female body;
• changes in the perception of taste receptors against the background of hormonal changes in the body.

Most often, a metallic taste in women's mouth occurs due to hormonal changes in the female body caused by pregnancy.

The appearance of such a taste in the mouth may be accompanied by attacks of nausea, especially early in the morning or when coming into contact with certain aromas or foods. Pregnant women may also notice changes in taste, increased sensitivity and enlarged mammary glands.

Other symptoms, such as abdominal pain, runny nose, cough, bitterness in the mouth or sensory disturbances, are absent in this case.

The listed symptoms are considered normal in the first and second trimesters, but their appearance in the third trimester may be a sign of pathology. Therefore, if you are concerned about such symptoms, inform your gynecologist about this in order to rule out diseases or start treatment in time.

Metallic taste in the mouth in women who are in menopause

During menopause, significant hormonal changes occur in a woman’s body, which affect the activity of almost all organs and systems. Therefore, very often ladies complain of a constant or periodic metallic taste in their mouth.

Menopause can also provoke an exacerbation of chronic diseases, one of the symptoms of which is a metallic taste in the mouth. Also, similar sensations can be caused by anemia, which often appears during menopause.

Metallic taste in mouth during menstruation

Over the course of a few days and during menstruation, women’s hormonal levels also change greatly, which can distort the sensitivity of taste buds.

Metallic taste in men's mouths after running

Not only men, but also women, after intense running, especially over long distances, notice an unpleasant taste of metal in their mouths. This phenomenon can be explained by two reasons, namely:

• due to excessive physical activity, the capillaries of the upper respiratory tract and lungs are injured;
• Due to strong physical activity, the capillaries of the gums can rupture, causing them to bleed.

Iron taste in the mouth as a symptom of illness

Often, a metallic taste in the mouth means that a substance has entered the body, which has led to its poisoning. A similar symptom may be accompanied by intoxication with mercury, lead, arsenic, copper or zinc.

Poisoning with the listed substances is most often observed in people working in industrial enterprises.

Persons who have been poisoned by one of the mentioned metals, in addition to an unpleasant taste in the mouth, will experience other signs of intoxication, for example, abdominal pain, dry mouth, thirst, headaches, dizziness, nausea, vomiting, and in severe cases even possible disturbance of consciousness.

If the listed symptoms appear, you should urgently run to the phone and call an ambulance, since heavy metal poisoning threatens not only serious health consequences, but also death.

Also, the appearance of an iron taste in the mouth can be one of the manifestations of the following diseases:

• periodontitis or inflammation of the gums. This disease is also characterized by bleeding gums, thickening of saliva, bad breath, and loose teeth;
• anemia due to a lack of iron, vitamin B12 or folic acid in the body. With anemia, patients also complain of general weakness, fatigue, perversion of taste, dry and pale skin, brittle hair and nails, bleeding gums, dizziness, palpitations and other symptoms.
• liver diseases. Hepatitis, hepatocellular carcinoma, liver cystosis can provoke a metallic sensation in the mouth;
• pathology of the biliary tract. Most often, cholecystitis, cholelithiasis and biliary dyskinesia lead to a metallic taste in the mouth. Patients may also experience pain in the right hypochondrium, heartburn, nausea, vomiting and other unpleasant symptoms;
• diabetes. The taste of metal in the mouth in diabetes mellitus is associated with the active breakdown of fats, resulting in the formation of a large number of ketone bodies that penetrate into the blood;
• stomach diseases. Gastritis and peptic ulcers can cause a metallic taste in the mouth. In addition, there are symptoms such as pain in the epigastrium after eating or “hungry” pain in the stomach, flatulence, bowel dysfunction, nausea and vomiting;
• inflammation of the tongue. This disease may be viral, bacterial, fungal, thermal or chemical in nature. Patients note pain in the tongue, changes in taste, increased salivation, redness and swelling of the tongue;
• inflammation of the oral mucosa. Stomatitis is characterized by the appearance of erosions, ulcers, aphthae or areas of necrosis on the oral mucosa, which occurs due to bacterial, viral or fungal infection;
• otolaryngological diseases. Most often, the taste of metal in the mouth is provoked by a fungal infection of the sinuses, larynx, throat or external auditory canal;
• diseases of the central nervous system. Experts note that this symptom can often be observed in patients with Alzheimer's disease, brain cancer and multiple sclerosis. In addition to the metallic taste in the mouth, neurological symptoms will certainly be present (impaired swallowing, hand tremors, amnesia, memory loss, changes in motor coordination, etc.);
• lung diseases. Inflammation, tuberculosis and lung cancer are diseases that can lead to an unpleasant metallic taste in the mouth, since coughing produces a variety of mucus that irritates the taste buds. These diseases are also accompanied by cough, symptoms of intoxication, hemoptysis and shortness of breath.

Metallic taste in the mouth as a side effect of drugs

There are a number of drugs that can cause a low-intensity or strong metallic taste in the mouth, namely:

• antimicrobial drugs (Metrogyl, Tetracycline, Ornidazole and others;
• glucocorticosteroid drugs (Prednisolone, Metipred, Prednisolone);
• oral hormonal contraceptives (Yarina, Femoden, Zhannina);
• antacid drugs (Omez, Nolpaza, Epicur);
• cholesterol-lowering drugs (Atoris, Simvastatin);
• antiallergic drugs (Suprastinex, Diazolin, Tavegil);
• medicines for the treatment of diabetes mellitus (Glycon, Diaformin);
• antihypertensive drugs (Enap, Ednit, Kaptopress);
• biological supplements that are aimed at reducing body weight.

Thus, we have looked at what an iron taste in the mouth means and why it occurs. Therefore, if you are bothered by a metallic taste in your mouth for a long time, do not hesitate to visit a specialist.

First of all, you need to seek advice from a general practitioner or gastroenterologist, who, after conducting a comprehensive examination of your body, will determine the cause of this sensation and prescribe treatment.

If necessary, the doctor will refer you to related specialists: an otolaryngologist, an endocrinologist, a neurologist, a dentist, etc.

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Source: https://adella.ru/health/privkus-zheleza-vo-rtu.html

Cough with iron taste

From time to time, each of us can feel the taste of iron in our mouths. Usually people do not pay attention to this for the reason that the aftertaste goes away within a few minutes.

But what if he doesn’t leave you for a long time - days or even weeks? Here we can talk about various pathologies.

What does a cough with a metallic taste mean, why does belching occur with a metallic taste - more on that later.

Iron taste in the mouth: what does it mean?

The taste of iron when coughing is not always a sign of a disease of the respiratory system. Most people associate the taste of metal in the mouth with blood. This is the case: the primary cause of this symptom is anemia with a lack of vitamin B12 or folic acid.

In the throat you can feel the taste of iron in diseases of the gastrointestinal tract, pancreas, especially if it is accompanied by a sour aftertaste.

The appearance of an iron taste in the mouth can occur during pregnancy if there is a lack of B vitamins due to refusal of food of animal origin.

Recommended reading: Blood in saliva without coughing.

The main causes of a metallic taste in the mouth

The taste of iron in the mouth when coughing can appear with the following diseases:

• Bronchial asthma. A chronic disease of the respiratory system, which is characterized by a narrowing of the lumen of the bronchi, as well as a violation of the ratio of various cellular elements in the structure of the bronchi.
• Sinusitis. You can feel “blood breathing” with sinusitis, frontal sinusitis, and ethmoiditis. This is especially noticeable if you blow your nose a lot due to difficult sputum discharge.
• Pharyngitis and larigitis. Severe inflammation in the pharynx and larynx can cause a bloody taste in a person’s mouth.
• Bronchiectasis, pulmonary emphysema. If, after many years of chronic respiratory diseases, you have a metallic taste in your mouth when you cough, there is cause for concern. Bronchiectasis and emphysema are serious and fatal diseases if not treated properly. They arise due to differences in the ventilation and diffusion capacity of the lungs.
• Tuberculosis. At the last, open stage of this disease, a person begins to cough up bloody discharge. It is not surprising that there is a sensation of the taste of blood in the mouth.
• Oncology. Malignant neoplasms tend to damage tissue, as do benign ones, which can lead to disruption of the integrity of blood vessels in the lungs. Accordingly, with a strong cough you will feel the taste of iron.

Recommended reading: What to do if you have a bitter taste in your mouth when you cough?

These diseases directly affect the respiratory system, but they are not the only ones that can cause similar symptoms. The taste of iron in the mouth also occurs when:

• Taking certain types of antibiotics, antidepressants, antihypertensives, and diabetes medications.
• Incomplete removal of the contrast agent after an x-ray or tomography with contrast.
• Getting small particles of metal dust into the oral cavity and respiratory tract.
• Heavy metal poisoning.
• Pathologies of the pancreas, allergic reactions to food.
• Anemia, avitaminosis of B vitamins, disturbances in the composition of circulating blood.

To confirm a particular diagnosis, it is necessary to conduct laboratory, clinical, and instrumental studies.

Alarming symptoms

If you have a metallic taste in your mouth after coughing, you should not panic ahead of time. Only in the aggregate of a number of symptoms can one really become concerned and go to the doctor for further investigation.

You can go to the doctor at any time convenient for you in the following cases:

• You do not experience significant discomfort due to the taste and smell of iron appearing in your mouth. This symptom does not bother you.
• In the event that the oral cavity is visited by the smell of iron only from time to time, also without causing you significant inconvenience.
• If, apart from the unpleasant taste and smell, you do not feel any other symptoms.

Additional manifestations of the disease, such as headaches, weakness, apathy, loss of strength, drowsiness, inadequate skin color, digestive problems, and signs of intoxication, may be a reason for suspicion.

You might also be interested in reading about coughing up blood.

In some cases, it is necessary not only to go to the doctor, but to call an ambulance. This is necessary if:

• A severe coughing attack, which is accompanied by copious sputum production, in which there are streaks of blood or you cough up blood along with mucus.
• Call an ambulance if you are choking and experience a strong iron taste in your mouth or the taste of blood when you cough.
• You experience these sensations almost constantly for a long period of time.
• You are a smoker and you suddenly have a sensation of the taste of iron in your mouth.
• The symptom arose independently, without a cough, in the absence of an apparent cause.
• If shortly before the onset of the symptom you had some kind of serious injury, which could have involved the head, chest, back in the lung area.

In pregnant women, a similar symptom occurs when the body experiences a lack of vitamin B12 or folic acid. This harms both you and your fetus, so you should make up for the lack of these substances in the body as soon as possible.

In women outside of pregnancy, the reasons for the development of such a symptom are no different from those in men.

Diagnostic methods

Making the correct diagnosis is the key to correct treatment. Remember that only a doctor should prescribe it to you and diagnose the disease. When visiting a medical institution with a similar complaint, you will be sent for the following studies:

• Blood analysis. This analysis will evaluate blood hemoglobin, the number of red blood cells, white blood cells, and platelets.
• Blood chemistry. This test helps detect increases in certain chemical components of the blood, including Iron, iron transport proteins and other compounds.
• X-ray for suspected diseases of the respiratory system.
• Computed or magnetic resonance imaging.
• Endoscopy of the esophagus and stomach if diseases are suspected in them.
• Bacteriological culture. If your doctor suspects a bacterial infection, he or she may order a culture to identify the pathogen.

In each specific clinical case, the combination of diagnostic methods is unique, although it corresponds to the general research schemes.

Treatment methods

It is quite difficult to talk about treatment, since the iron taste in the mouth is only a symptom that is often accompanied by some diseases of both the respiratory, digestive and circulatory systems.

It is necessary to treat not the symptom itself, but the disease that was the cause. The treatment method for each of the above cases is different.

For example, with anemia, the main task is to eliminate the cause of its development and replenish the supply of hemoglobin, iron, and red blood cells in a person’s blood.

In case of poisoning with metal salts, urgently begin detoxification therapy.

— How to treat a cough that radiates to the right side?

Respiratory tract diseases are treated with antibiotics, antiviral, mucolytic drugs, various antiallergic, antihistamines.

If you feel the taste of blood in your mouth, you can quickly get rid of it:

• Citrus fruits;
• Cinnamon, saffron, cardamom;
• Mild saline solutions.

If the symptom appears only occasionally and does not bother you, you should take care of adequate oral hygiene, proper and healthy nutrition, and normal physical activity.

Prevention

The appearance of a blood taste in the mouth can be prevented using simple manipulations:

1. Brush your teeth twice a day.
2. Visit your dentist every six months or year for a preventive examination.
3. Eat healthy and balanced, eat both meat products and as many fruits and vegetables as possible.
4. Boost your immunity through hardening, physical exercise, and walks in the fresh air.
5. Do not start chronic diseases and be sure to monitor their progress.
6. Get examined by general practitioners 1-2 times a year.

These simple recommendations can help you avoid complications of simple diseases and the development of dangerous symptoms.

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Source: https://nasmork.net/kashel-s-privkusom-zheleza/

Iron taste in mouth when coughing

Many people experience different tastes in their mouth throughout their lives. One of these phenomena is considered to be a metallic taste.

• Sometimes this phenomenon is short-term and disappears after a short time.
• It’s another matter when a metallic taste appears in the mouth after coughing, especially if this symptom persists for a long time.
• Many people do not pay attention to these symptoms, others rush to see a doctor.
• This condition should not be ignored, as it may be a sign of a serious illness.
• What does the taste of iron in the mouth tell you when you cough, what are its causes and what to do about it? Read more about this.

Description

Not in all cases, a metallic taste in the mouth after a cough is a sign of a pathological condition of the respiratory system.

Many patients, having felt the taste of metal, compare it to blood. This is a justified opinion, since the main root cause of these symptoms is a lack of vitamin B12, folic acid and anemia.

Often, a sensation of iron taste can be felt in the throat with diseases of the digestive system.

1. The pancreas plays a special role in this if, in addition to the metallic taste, a sour aftertaste is felt.
2. Pregnancy and lack of vitamin complexes can also result in an unpleasant taste in the mouth.
3. This condition is typical for many vegetarians who decide to give up animal protein.

Causes

In most cases, after coughing, a taste of iron in the mouth may be felt due to pathologies. Which ones:

• Bronchial asthma. This pathology is chronic and belongs to the category of diseases of the respiratory system. It is characterized by a condition in which the lumen of the bronchi narrows. Additionally, there is a violation of the ratios of the overwhelming number of cellular elements, affecting the structure of the organ.
• Bronchiectasis, emphysema. Patients suffering from chronic diseases over a long period of time may experience unpleasant symptoms associated with a metallic taste in the mouth. If this symptom occurs after a cough, you should pay attention to this and be wary, as this is an alarming sign. These diseases are extremely dangerous and require immediate medical attention and appropriate treatment. Otherwise, they can be fatal. The reason is the difference in ventilation and diffuse lung function.
• Oncological diseases. When malignant tumors form, damage to the tissue structures of organs develops. These signs are also characteristic of benign formations. As a result, damage to the vascular tissues in the organ occurs. The result will be an unpleasant iron taste in the mouth, which makes itself felt after coughing.
• Sinusitis. The process of sputum discharge or a severe runny nose can cause a lot of discomfort. One of these is the taste of blood in the mouth with a metallic taste. These signs can appear against the background of sinusitis, sinusitis, ethmoiditis.
• Laryngitis and pharyngitis. Bloody and metallic taste can be a consequence of the development of inflammatory processes in the larynx or pharynx.
• Tuberculosis. The disease affects the lungs, causing a severe cough. The last stages of the disease can cause coughing with a taste of blood and metal, since the discharge contains blood impurities.

All of these diseases are classified as pulmonary pathologies. They can cause these unpleasant symptoms and a number of other symptoms.

But not in all cases, the metallic taste that manifests itself after a cough can appear due to diseases of the respiratory system.

There are a number of other reasons:

• Use of antibiotics, antidepressants, antihypertensive drugs and drugs for diabetes.
• During diagnostics using tomography or x-rays, a special contrast agent is used. Incomplete removal from the body can cause characteristic unpleasant symptoms.
• Particles of metal dust can penetrate into the respiratory tract and mouth area, which can cause this symptom.
• Intoxication of the body due to the influence of heavy metals.
• Diseases associated with the pancreas, various manifestations of food allergies.
• Vitamin deficiency with a deficiency of B vitamins, anemia, lack or imbalance of elements in the blood.

To identify the exact causes of these disorders, immediately seek help from a doctor.

An experienced specialist will study the patient’s clinical picture in detail, refer him for detailed diagnostic studies using instrumental diagnostics, and clinical laboratory tests.

Dangerous symptoms

If characteristic unpleasant symptoms appear, there is no need to panic. You should listen carefully to your own body to get a more detailed picture of the disease.

Additional warning signs should be a cause for concern. If such manifestations occur, you should immediately consult your doctor.

How do they manifest themselves:

• The taste or smell of iron in the mouth does not cause any problems or discomfort.
• Temporary manifestations of the characteristic smell and taste also do not cause any inconvenience.
• The specific taste and smell of iron is present in the mouth without other manifestations.

You should definitely pay attention to a number of other signs, manifested in the form of dizziness and pain in the head, discomfort in the epigastric region, malaise and drowsiness, deterioration of general condition, apathy, bowel movements and signs of general intoxication.

There are a number of symptoms in which you should not only be wary, but immediately call an ambulance. How do they manifest themselves:

• Paroxysmal cough, accompanied by sputum with inclusions of blood. Abundant bloody discharge at this moment is also a dangerous signal.
• It is necessary to urgently call emergency help if you are short of breath, have a constant and strong sensation of bloody and metallic tastes in the mouth along with a cough.
• If these signs appear on a regular basis.
• If these signs appear in a smoker.
• With the sudden onset of unpleasant symptoms.
• Before the onset of symptoms, injuries were caused to the chest, pulmonary system, and spinal region.

• In some cases, while carrying a child, a pregnant woman may experience the same symptoms.
• This is due to a lack of vitamin complexes, especially folic acid and B vitamins.
• Appropriate measures must be taken immediately as this can cause harm not only to the expectant mother, but also to the developing fetus.

Diagnostics

1. If you experience any unpleasant discomfort, you must visit a doctor.
2. The attending physician will be able to evaluate the clinical picture in detail and make the correct diagnosis.
3. He will be able to do this based on the results of tests and diagnostic studies.

   What research will need to be done:

• Donating blood for analysis. This study will indicate the level of hemoglobin in the blood, red blood cells, leukocytes and platelets.
• Blood test for biochemistry. Using this analysis, you can find out the chemical composition of the blood. These include iron, protein, and other important components.
• X-ray. This manipulation is carried out without fail in case of disturbances or suspicions of them in the respiratory system.
• Carrying out computed tomography and magnetic resonance imaging.
• If diseases of the stomach or esophagus are suspected, an endoscopy of these digestive organs is performed.
• Carrying out bacteriological culture. If pathological processes associated with infection caused by pathogenic microorganisms are suspected, it will be necessary to identify the nature of the pathogen.

Diagnostic methods are prescribed exclusively by the attending physician and on an individual basis for each patient.

Based on the results obtained, an accurate diagnosis will be established, based on which the correct treatment will be prescribed.

Treatment

To carry out therapeutic actions against a metallic taste in the mouth, one symptom is not enough.

For this purpose, it is necessary to look for the cause of this condition. To do this, the patient must consult a doctor to conduct a comprehensive diagnostic study and make an accurate diagnosis.

All organs and systems of the human body should be studied. The problem can be anywhere, it is necessary to pay close attention to additional symptoms.

• Treatment for each disease will be fundamentally different, so it is important to determine the cause as early as possible.
• If anemia is the provoking factor, maximum efforts must be made to eliminate it.
• The goal will be to replenish sufficient levels of hemoglobin in the blood, as well as red blood cells and iron.
• Any poisoning of the body, especially when it comes to heavy metals, you need to provide the body with rest and detoxify.
• If the pulmonary system and respiratory organs are affected, medications will be required.

Which should be prescribed exclusively by the attending physician. Among them may be antibacterial drugs, anti-viral drugs, mucolytic agents, anti-allergenic and antihistamine drugs.

How to cope with an unpleasant taste in the mouth:

• Eat more citrus fruits. These include oranges, lemons, grapefruits and tangerines. You can consume them in their pure form, or make freshly squeezed juice from them.
• Some of the most effective natural remedies against the characteristic taste are saffron, cinnamon, and cardamom.
• The use of weak saline solutions can neutralize the unpleasant sensation in the oral cavity.

1. Not always a sign of a metallic taste in the mouth can be considered a symptom of a dangerous disease.
2. If such symptoms do not appear often, you should pay more attention to oral hygiene.
3. Additionally, it is recommended to reconsider your usual diet in favor of healthy and natural products.
4. It is important to exclude all harmful substances from the diet, giving up smoked foods, canned foods, and marinades.
5. Instead, it is better to enrich your diet with fresh vegetables and fruits, supplementing them with freshly prepared natural juices.

Particular attention is paid to physical activity and walks in the fresh air. Drinking enough fluid will not only keep you healthy, but will also prolong your life.

Prevention

Possible manifestations of a metallic taste can be eliminated with the help of simple preventive manipulations.

By performing all the necessary actions, you can protect yourself from discomfort:

• It is mandatory to brush your teeth at least twice a day.
• Every six months it is important to visit the dental office for a preventive examination.
• Completely revise their usual diet. The diet should be balanced. Fresh vegetables and fruits should be consumed along with meat dishes.
• Additional complexes are taken, especially in the autumn-spring period.
• They often walk in the fresh air, go for walks, and play sports.
• If health problems arise, be sure to engage in therapy. Do not start chronic diseases, monitor their progress.
• Several times a year it is required to undergo a general medical examination for the purpose of prevention.

Using these recommendations, you can protect your body from the effects of various negative factors and the development of dangerous diseases.

You can’t self-medicate, so they rush to see a specialist.

Source: https://jeludokbolit.ru/privkus-vo-rtu/privkus-zheleza-vo-rtu-pri-kashle.html

Cough with a taste of: iron (metallic), blood, pus

Metallic blood taste when coughing

Bloody taste is characterized by a metallic aroma in the mouth, which is a consequence of the rapid oxidation of fats with the participation of catalysts in the form of iron salts.

Causes of cough with iron taste

A cough that has a metallic taste is often not at all associated with a respiratory disease.

This symptom can indicate many health problems, in a variety of areas.

The glandular taste itself is one of the signs of blood in saliva, which may indicate the development of internal bleeding, and is additionally accompanied by the following symptoms:

• complaints of general weakness;
• drowsiness;
• pallor;
• dizziness.

It is possible that the body signals a lack of iron with a metallic taste in the mouth.

The reason for this phenomenon may be:

• The development of pathologies in the digestive system. The first suspicion falls on the presence of a gastric ulcer, which is accompanied by nausea and vomiting. There may be disruptions in the functionality of the pancreas or liver, which is characterized by increased fatigue, a feeling of bitterness in the mouth and nausea.
• For a runny nose and nasal congestion, if the patient has made a lot of effort to blow his nose and the capillaries have been damaged.
• When the body develops a deficiency of certain microelements/vitamins.
• When using certain medications.
• Installation of metal crowns by a dentist.
• The presence of iron deficiency anemia, which manifests itself as cracking of the tongue.

Treatment of cough that tastes blood

Treatment for such a cough can only be determined by a doctor, having identified the provoking factor of the taste of blood in the mouth.

If the cause of coughing up blood is acute bronchitis, you should take medications to alleviate the cough, since a more serious course of the disease with purulent formations or lesions of a malignant tumor should require surgery.

Treatment is often recommended to be supplemented with methods of traditional healers in the form of steam inhalations with the addition of essential oils. Herbal teas (sage, St. John's wort, linden) and drinking hot milk with the addition of honey and ginger have considerable benefits for treating cold coughs and softening the walls of the throat.

Cough with a taste of pus in the mouth

The presence of pus in coughed up sputum is a sign of many dangerous ailments of the respiratory system. If such symptoms are detected, treatment begins immediately.

Causes

When a cough produces purulent yellow-green sputum with an unpleasant odor, and in some cases with blood inclusions, the presence of the following pathological conditions and diseases can be suspected:

It would be a good idea to pay attention to the time of day when the separation of sputum with the smell of pus is especially disturbing. If this occurs only in the morning hours, the existence of:

• bronchiectasis disease;
• chronic sinusitis;
• chronic bronchitis;
• heart disease;
• adenoiditis in childhood.

Treatment

In order to prescribe treatment for cough with purulent sputum, a comprehensive diagnosis is necessary. In this case, it is very important to identify the main reason for the development of such a process. A standard treatment complex for recovery in such cases may include the following:

• prescription of medications for the treatment of obstruction in the form of aerosol adrenergic agonists, antispasmodics, hormonal drugs;
• ensuring sputum discharge through percussion massage;
• stimulation of the immune system using vitamin complexes and immunomodulatory drugs;
• carrying out additional health measures in the form of physiotherapy sessions, acupuncture, therapeutic massage;
• operating on the patient in severe cases, when decay of lung tissue is diagnosed in order to remove purulent foci.

For self-treatment at home, the patient is recommended to use auxiliary therapy to thin and accelerate the separation of sputum, as well as the use of warm and plentiful drinks, and the use of breast infusions and herbal decoctions.

Sweet taste when coughing

A cough with a sweet taste is not always the result of a recently eaten treat. This symptom may also indicate the development of certain diseases or disorders in the body in a latent form.

Why does it happen?

The reasons for a sweet taste in the mouth when coughing can be very different. For example,

• disorders in the digestive tract, mainly due to reflux disease due to the reflux of stomach acid into the esophagus. In this case, taste sensations are disturbed, and pain is felt behind the sternum;
• disturbance of the sense of taste, which is associated with a disorder of the taste buds. The culprit of this illness is Pseudomonas aeruginosa, which in such a situation causes an infection of the nasal cavity;
• in a smoker when quitting tobacco;
• in case of poisoning with chemicals;
• with pathological damage to the liver/pancreatic gland;
• with a high content of sweet products in the diet due to impaired carbohydrate metabolism and other metabolic processes;
• under stress;
• for neurological diseases where the facial or trigeminal nerve is affected;
• for diabetes mellitus;
• for diseases in the field of dentistry.

How to treat?

If there is a sweet taste in the mouth, but the reasons for it could not be identified during the examination, you need to follow the general recommendations:

• Make changes to your diet: reducing the amount of carbohydrate foods, eliminating carbonated sweet drinks and semi-finished products. This measure will help reduce the load on the digestive tract and significantly lower blood sugar.
• Maintain oral hygiene, which includes regular brushing and rinsing after every meal. To eliminate the taste in the mouth, herbal infusions with chamomile or sage are perfect. You can use a weak soda-salt solution.
• Use citrus fruits and fresh herbs as a snack. These products help eliminate any taste or odor from your mouth. A cinnamon stick, mint leaf or coffee bean will have a long-term effect on getting rid of the taste, both sweet and unpleasant.

When diagnosing any pathology of an organic nature that causes sweetness in the mouth, it is necessary to follow the prescriptions of a specialist in the appropriate profile.

Causes and treatment of salty taste when coughing

If, during a disease that is accompanied by a strong cough with sputum, a salty taste is felt in the mouth, then the patient can be diagnosed with one of the variants of the disease:

• bronchial asthma, which is unlikely, but can still occur. Asthma is manifested by coughing attacks when the mucous membrane of the nasopharynx is affected by an allergen. The rest of the time, asthmatics actually release a salty mucous mass, but this is not accompanied by a cough.
• The main cause of such a cough, it is still more accurate to consider, is catarrhal inflammation.

Treatment of the disease at the initial stage is not difficult. If you start fighting the disease in time, you can cope with it using local antimicrobial drugs (Faringosept, Hexoral).

If the cough is very bothersome, then to facilitate the removal of sputum, you can use drugs with expectorant properties, Bronchicum syrups, Doctor IOM. Herbal teas are a great way to eliminate the problem.

If the inflammation of catarrh progresses to a more severe form, the use of antibiotics cannot be avoided.

When identifying a catarrhal inflammatory disease, you should remember that this disease is quite easy to treat at first.

However, lost time will allow the disease to quickly become chronic and lead to irreversible changes in the respiratory system.

Therefore, in order to avoid damage to this inflammation dangerous to the respiratory organs, you should not neglect preventive measures, which include

• to regular consumption of decoctions of berries and infusions of medicinal herbs to obtain vitamin C in high concentrations;
• carrying out hygienic washing and rinsing of the nose/throat area;
• taking immunostimulants and complex vitamin preparations.

Source: http://kashelb.com/lechenie-kashlya/518-privkus-vo-rtu-pri-kashle

Metallic taste when coughing in the mouth: causes, diagnosis and treatment methods

A metallic taste often occurs with a strong cough. Moreover, the reasons that lead to it are almost always serious. In particular, such a sensation can be caused by a lung abscess, tuberculosis, lung cancer, lobar pneumonia, and moderate inflammatory processes.

In any case, if such a taste appears, even with a mild cough, you should immediately go to the hospital.

Cough with a taste of iron or blood: causes

Only a doctor can say exactly why a metallic taste appears in the mouth after conducting a detailed diagnosis. If there are no other pathologies, then they go to the hospital on their own. But if the situation is serious, then you should definitely call an ambulance. Such complications include:

• Rapid increase in temperature to 38 degrees or more.
• The appearance of streaks of blood or obvious traces of it.
• Pain in the chest, solar plexus area or throat.
• Signs of suffocation.
• Previous trauma in the larynx, chest.
• There is a complete absence of cough, but there is a clear metallic taste.
• Sputum mixed with blood.
• A metallic taste that appears at certain times throughout the day.

The simplest cause of a metallic taste is minor irritation in the mouth. Blood gives just such an iron taste. If wounds or scratches are found on the palate or tongue, they are treated and further examined according to the patient’s condition. If the symptoms do not disappear, then another cause is likely.

Caused by diseases

The cause may be certain diseases.

Lung abscess

A lung abscess occurs as a complication of treatment for pneumonia. Usually accompanied by a significant decrease in immune function. Symptoms include not only the appearance of a metallic taste in the mouth, but also worsening bad breath. The reason for the latter phenomenon is that pus accumulates in the lungs, which leads to various kinds of unpleasant symptoms.

Bronchitis

Bloody discharge in the sputum, which affects the appearance of a metallic taste, occurs 2-3 months after infection. Symptoms include deterioration in health, general weakness, and a decrease in immune function. Bronchitis at this stage is already difficult to treat with medication.

Tuberculosis

Caused by the tuberculosis bacillus. The metallic taste can be explained simply - blood getting from the lungs into the throat. The prognosis for this condition cannot be called favorable.

Lobar pneumonia

Lobar pneumonia is caused by special pneumococci. The disease is characterized by inflammatory processes in the lungs, which develop into a complication of the form.

Bleeding from the lungs

Bleeding from the lungs feels like pressure in the chest area. It can be difficult to notice it in the initial stages.

Digestive system diseases

The stomach and intestines can give rise to such conditions. In this case, bleeding usually occurs profusely, the blood is dark, almost burgundy in color, as if caked. Patients report sharp pain in the peritoneum and any side of the hypochondrium.

Lungs' cancer

Blood or blood streaks appear through sputum. It is a rich scarlet shade. The primary signs of lung cancer include sudden or triggered by negative factors, such as smoking, signs of suffocation, severe pain in the chest, and sweating at night.

Pneumonia

Pneumonia does not always give this sign. The sensation of iron in the mouth is accompanied by fever and general weakness.

Bronchiectasis

It is provoked by a prolonged cough that is not caused by another pathology. The disease lasts for at least three months, with an increase in temperature and a weakening of immune functions.

Bronchitis

With bronchitis, pus is also released along with sputum.

It may have streaks of blood, color from bright red to burgundy.

Inflammatory throat lesion

A metallic taste can be caused by simple damage to the throat and subsequent inflammatory processes in it. It is necessary to check the oral cavity for cracks and abrasions, and, if possible, treat them yourself.

Not related to diseases

Sometimes the metallic taste is due to the characteristics of the olfactory system. For example, tourists staying in another country and trying local dishes may notice that their taste buds begin to work differently.

If there is a cough, but short-term, without fever, deterioration of health and pain in the larynx or chest, then we are talking about irritation of the body. A metallic taste appears after a medical examination. It will be after swallowing the probe.

What symptoms require immediate medical attention?

You should postpone visiting a doctor, or better yet, call an ambulance if you have the following symptoms:

• Sputum interspersed with blood.
• Attacks of suffocation.
• Presence of injury.

This does not mean that if you have other symptoms you should not see a doctor.

The visit can only be postponed for a few hours or days, but in no case should it be canceled completely.

What measures should be taken

To find out the cause, the doctor will prescribe a diagnosis.

Diagnostics

A diagnosis can only be made after a detailed examination. In this case, it becomes clear which diagnostic measures will be used only after an anamnesis has been collected and the patient has been examined.

The most commonly ordered test in this situation is a blood test. The laboratory specialist will need blood from a finger. Using it, employees of a medical organization will determine the level of hemoglobin in the blood, the number of platelets, erythrocytes and leukocytes. Based on this information, we can conclude about the presence or absence of a viral disease or inflammatory processes in the body.

If a general finger blood test reveals pathologies, then an additional biochemical test will certainly be needed. It will reveal chemical indicators of the blood, including how transport proteins move, whether there is enough iron in the blood, and whether the necessary compounds are present. Biochemistry is not always prescribed; it is usually required if serious pathologies are suspected.

Magnetic resonance or computer tomography is prescribed if previous studies have not revealed a clearly defined pathology. These studies are not always cheap, so ordinary public clinics try to do without them.

If diseases of the respiratory system are excluded, then it is possible that there are problems in the digestive system. The doctor orders an examination of the esophagus or stomach.

An endoscopic tube is used. Ultrasound examination is usually not necessary.

Sometimes the occurrence of a metallic taste in the mouth is associated with a bacterial infection that has settled in the oral cavity or has moved lower into the respiratory system. If this is suspected, then a special culture is taken to identify the causative agent of this infection.

Naturally, in each specific clinical case there will be different diagnostic methods. They are determined depending on the typology of the disease. It is possible that several problems will be identified, but this is extremely rare.

Treatment

Treatment depends entirely on the existing problem, since it is first eliminated, and then the taste will go away on its own. If the problem is anemia, then they try to compensate for the lack of iron, red blood cells and hemoglobin in the body. Not only medications, but also proper nutrition are suitable for this.

A metallic taste caused by poisoning with metal salts indicates a serious danger. It is necessary to immediately intoxicate the body, otherwise there is a risk of death.

For bronchitis, pneumonia, oncology and other diseases, it is important to first start treating them or at least select those groups of drugs that will stop the main symptoms of the disease. They are dealt with only by a physician after conducting a detailed diagnosis and collecting an anamnesis.

General recommendations and prevention

Recommended:

• Contact a specialist immediately.
• Rinse your mouth with herbs.
• Switch to a balanced diet.

Often the problem of blood in the mouth is caused by the inattention of the person himself. You need to put less pressure on your gums while brushing your teeth. Change your toothpaste or not be so zealous with dental floss.

Author of the article: Dima

Source: https://VipLor.ru/kashel/metallicheskij-privkus