Warm beer for cough: beneficial properties and popular recipes

There are different ways to combat colds and infectious diseases. Most of them come down to taking pills prescribed by a doctor. But there are people who use home remedies for ailments. Is it possible to drink hot beer when you have a cold?

What effect can warm beer have on a cold?

Using the foamy drink as a home remedy is quite common. Despite the fact that the drink is neither mild in taste nor delicate in its effect.

Of course, it is worth remembering that, first of all, this is an alcoholic drink, so you should be very careful when consuming it.

Although such treatment acts much more slowly than common medications, unlike them, it does not have a wide range of side effects. The most important thing in the method is the correct dosage and a suitable recipe.

It is better to drink live alcohol than canned alcohol, because it retains the vitamins B and C necessary for the body, and also does not contain preservatives, which is good for the immune system.

It is best to use light beer brands for treatment, such as Leffe Blond, as well as the well-proven Guinness. But if you don’t have much choice, you can take any, for example “Löwenbrau”.

The main thing is that the composition contains hops, since the ingredient has antispasmodic and analgesic effects. Hoegaarden is also great.

Since time immemorial, Northern European countries have been drinking hot alcohol to relieve annoying coughs or severe sore throats.

How does warm beer work for a cough?

What happens in the body when drinking this hot drink?

Thanks to a small amount of heated alcohol, the drink helps to dilate blood vessels and increase blood circulation. And since there is little ethanol in the composition, it does not have such a negative effect on the cardiovascular system as vodka or cognac.
Enlarged pores increase sweating, which helps remove all harmful substances from the body.
Drinking plenty of warm fluids helps a dry cough turn into a wet one.

The drink helps to liquefy mucus in the lungs and bronchi, which speeds up the process of its elimination.
Makes breathing easier when you have a runny nose.
Thanks to the antispasmodic and analgesic effect of hops, the inflammatory process on the mucous membrane of the nasopharynx is reduced, and pain and sore throat are relieved.

Warmed foamy alcohol can be an excellent remedy for pharyngitis, laryngitis, tracheitis and many other bronchopulmonary diseases.

Contraindications

Not everyone can drink warm alcohol. It must be treated like any other medicine. It is not recommended to drink a warm drink if:

you have a purulent sore throat;
heat;
you are taking antibiotics;
are using codeine-containing drugs;
pregnant women and nursing mothers;

children under twelve years of age;
people suffering from hypertension;
for gastritis and stomach ulcers;
for pancreatitis, other kidney and liver diseases.

How to drink correctly

Before you dive into making beer medicine, there are a few rules to remember about preparing and drinking alcohol.

Treatment with foamy alcohol should be carried out in the early stages of the disease.
It is necessary to use only high quality alcohol.
It is heated, but not boiled. If alcohol is boiled, it loses its medicinal qualities.
When consumed, heated alcohol should not exceed 40 °C.
Alcohol should not burn your throat.

When using, you must strictly adhere to the dosage.
Beer mixtures are best taken in the evening, and even better before bed.
You need to drink in small sips over 15 minutes, so the effect of warm drinking will be enhanced.
If you drink the drink during the day, then after drinking you should wrap yourself up well and go to bed.
After drinking heated alcohol, you should not go outside or become hypothermic.

You should not refrigerate heated alcohol in the freezer, as it will lose all the elements necessary for treatment and acquire an unpleasant taste.

Hot beer recipes for coughs

Here are the simplest cough beer recipes that are suitable for any adult.

Recipe No. 1

Required Ingredients

Name	Quantity
Dark or light beer	300 ml
Honey	2 tbsp. l.

Preparation

First, you should open the alcohol and pour it into a ceramic pan or container.
Heat over low heat for 10 minutes, without bringing to a boil.
Pour the finished mixture into a heat-resistant mug and add honey.
Stir thoroughly.
Drink in small sips before bed.

Recipe No. 2

Required Ingredients

Name	Quantity
Dark or light beer	200 ml
Honey or sugar	1 tbsp. l.
Ground cinnamon	5 g
Carnation	5 g
Ginger	30 g
Lemon juice	2 tbsp. l.

Preparation

First, prepare a water bath.
Place the drink in a water bath and heat it up.
Grate the ginger.
Add all ingredients to warm alcohol one by one.
Stir well.
The hot drink must be drunk slowly, in small sips.

Recipe No. 3

Well suited for those who have difficulty clearing phlegm when coughing.

Required Ingredients

Name	Quantity
Dark or light beer	300 ml
Honey or sugar	2 tsp.
Milk	100 ml

Preparation

Heat the foamy drink in a water bath.
Add honey or sugar to warm alcohol.
Stir thoroughly and add milk.
Mix well again.
The mixture is drunk in small sips at a time.

Recipe No. 4

For dry cough, you can use this mixture.

Required Ingredients

Name	Quantity
Dark or light beer	100 ml
Butter	50 g

Preparation

Heat the alcohol in a water bath so that it is warm, but not hot.
The butter should first be removed from the refrigerator and allowed to soften at room temperature.
The softened butter is thrown into warm alcohol and mixed well until it dissolves.
The mixture is drunk in one gulp.

Hot beer recipes for sore throat

Does warm beer help with a sore throat? Of course, the following mixture is especially suitable for this.

Recipe No. 1

Required Ingredients

Name	Quantity
Dark or light beer	500 ml
Lemon	2 pcs.
Garlic	1 slice
Sugar	250 g

Preparation

First you need to grind the lemons and garlic through a meat grinder.
Then heat the alcohol in a ceramic saucepan to 50 °C.
Add sugar and lemon-garlic mixture to a warm drink.
Stir thoroughly.
The medicine should be taken three times a day, 1 tbsp. l.
The drug should be stored in the refrigerator and heated in a water bath before use.

Recipe No. 2

This is a good mixture for those who have a sore throat.

Required Ingredients

Name	Quantity
Dark or light beer	250 ml
Sage tincture	100 ml
Sugar or honey	2 tsp.

Preparation

Heat the alcohol in a water bath.
Pour in the sage tincture.
Add sugar or honey and mix thoroughly.
The mixture should be drunk at one time.

Healthy beer mulled wine recipe

If you are not sick yet, but notice undesirable symptoms - sore throat, chills, aching joints, mild cough - do not rush to take pills. There is an excellent recipe for English beer mulled wine that will help avoid colds in the early stages.

Required Ingredients

Name	Quantity
-Dark beer-	600 ml
Lemon peel	1 PC.
Ginger	15 g
Cinnamon	5 g
Cardamom	5 g
Nutmeg	5 g
Carnation	4 things.
Honey	4 tsp.

Preparation

Alcohol is poured into a special heat-resistant container and heated over low heat to 65-75 °C.
Add spices, honey and peel.
The mixture continues to be heated over the fire. But make sure that the drink does not boil.
The resulting beer mulled wine is poured into cups.
You need to drink with pleasure and slowly.

Videos of preparing various recipes

This video provides several beer recipes for those who suffer from cough.

https://youtu.be/_iy7qMSsKg0

A short video that shows how to properly prepare warm alcohol for colds and sore throats.

https://youtu.be/h1aquaTrFT4Beer treatment for colds, throats and coughs is suitable for you if the disease is at an early stage. Otherwise, you should seek help from an appropriate doctor. Also remember that by following the correct regimen and dosage of the drink, you prevent negative consequences for your body. Be sure to share in x, have you used this method of treatment? How effective do you think it is? How to make warm beer for a cough Link to main publication

Source: https://gradusinfo.ru/alkogol/pivo/poleznaya-informaciya-3/teploe-ot-kashlya.html

Hot beer for cough

Cough › Treatment of cough › Folk remedies › Hot beer for cough

Hot beer for cough is considered a fairly effective remedy that helps improve well-being and cope with this unpleasant symptom. To avoid negative health effects, you need to use this product correctly. It is also recommended to take into account contraindications to its use.

The benefits of using hot beer for coughs have no scientific evidence. However, many people claim that this product is very effective.

It's no secret that this drink itself helps improve metabolic processes, accelerate blood circulation and dilate blood vessels. Warm beer for coughs has a fairly noticeable effect, because it has a diaphoretic effect and helps cleanse the respiratory system of viruses.

Beer also has many other useful features:

produces a calming and antidepressant effect;
normalizes the state of microflora;
stimulates urine formation, which helps cope with inflammatory changes in the kidneys;
cleanses the body of cholesterol and harmful substances;
normalizes the condition of oily skin when added to cosmetic masks.

It is important to consider that despite the heat treatment, beer is an alcoholic beverage. Therefore, when using it, you should remember a sense of proportion. It is strictly prohibited to treat cough in children with this remedy.

Indications

The main indications for using this drink are the following symptoms:

dry or wet cough;
rhinitis;
chills.

For therapy to be as effective as possible, you should give preference to a live, unfiltered drink. It is with this type of fermentation that a large number of useful elements are preserved.

Treatment rules

In order for hot beer for cough to give the desired results, it is very important to prepare this drink correctly. It should be borne in mind that it only helps when heated. But in any case, the product should not burn the mucous membranes, as there is a risk of worsening the condition of the throat.

When using honey, it is not recommended to bring the mixture to a boil, since all the beneficial components will disappear. However, don't worry too much about the presence of alcohol. There is quite a bit of it in natural beer. And when heated to 80 ° C, the alcoholic components evaporate.

The treatment method itself is quite simple. To do this, just take high-quality beer, heat it a little and add honey. Use the resulting product in small portions throughout the day. Typically, this treatment for cough with beer can eliminate this symptom within 2 weeks.

If the condition does not improve, it is recommended to consult a doctor. The cause of the cough probably lies in other factors.

Effective recipes

There are many effective remedies in the arsenal of traditional medicine. When making hot beer for coughs, recipes may include honey, medicinal plants, spices and other ingredients. To achieve the desired effect, it is best to use a light drink.

Recipe No. 1 Take 500 ml of beer and heat over low heat. Then you can add a couple of spoons of honey to it. Take the resulting remedy at night. To enhance the effect of such therapy, you need to wrap yourself in a warm blanket.

This will help you work up a good sweat. This is a fairly popular recipe that helps soften the respiratory system and stimulate the expectorant action.

Recipe No. 2 To prepare this drink you will need 200 ml of beer and spices - cloves, cinnamon, lemon zest. To begin, pour the beer into a small saucepan and put all the spices there.

It is recommended to heat the composition, but not bring it to a boil. It is recommended to use this product at night. Thanks to this, its medicinal properties will increase significantly.

Recipe No. 3 To cope with a cough, you should take 500 ml of light beer, a head of garlic, 2 lemons. You will also need 300 g of honey or sugar. First you need to chop the garlic and cut the lemons into pieces.

Pour beer into a saucepan and put all the other ingredients. Make a steam bath and cook the mixture for half an hour under a tightly closed lid. After the broth has cooled, you can strain it using gauze or a small sieve for this purpose.

It is recommended to take the resulting product 1 small spoon. It is recommended to do this during the day and evening. It is best to drink the drink half an hour before meals. Thanks to this, it will be possible not only to eliminate cough, but also to cope with dangerous bronchial pathologies.

Recipe No. 4 This remedy, in addition to warm beer, includes ingredients such as milk and sage. This drink is very popular because it is considered one of the most effective.

To make such a remedy, you need to take sage, add hot water and leave to infuse. Take milk and beer in equal parts, heat them and combine with the broth. It is recommended to use the product three times a day - half a glass.

Recipe No. 5 To prepare this product you will need a glass of beer and a spoon of honey. You also need to take a small pinch of cinnamon and cloves. The beer should be heated, then add honey and spices to taste. It is recommended to drink the resulting drink at night.

To get good results, the procedure must be repeated for several days. This will prevent chest pain and reduce the number of coughing attacks.

Recipe No. 6 To prepare this drink you will need 500 ml of beer, 250 g of sugar. You should also remove the seeds from 2 lemons and grind them together with the peel using a meat grinder. Add a couple of tablespoons of licorice root and 1 small spoon of anise leaves.

Cook the resulting composition in a steam bath for an hour. Then it should be strained. Take the drink as a medicine in small doses. It is recommended to consume 1 large spoon three times a day. This drink is excellent for treating severe coughs.

Recipe No. 7 For this drink you will need 500 ml of beer, as well as 50 g of cocoa or butter. To prepare the product, you need to heat the beer a little and add oil. It is recommended to mix the composition thoroughly so that the oil is completely dissolved. It is recommended to drink the finished product at once.

Beer wort is an excellent remedy for the symptoms of a cold. This substance must be taken for 2 weeks. Thanks to this, it will be possible not only to eliminate the cough, but also to forget about colds for a long time. Beer effectively treats disease and is an effective preventive product.

It is also worth considering that a hot drink can not only be consumed internally, but also used for compresses.

The recipe for this type of therapy is quite simple: to do this, you need to apply a warm compress to the throat area.

You can choose any remedy to treat cough. It is very important to use a natural product. The drink itself should be quite hot. But you should make sure that it does not burn the mucous membranes.

Contraindications

Only adult patients can drink hot beer to combat cough. It is important to note that this substance includes alcohol.

Restrictions also include the following:

Pregnancy and lactation. Expectant mothers and nursing women should completely avoid the use of alcoholic beverages.
Increased body temperature. Any type of alcohol with this symptom is strictly prohibited, and beer is no exception.
The use of antibacterial agents and drugs containing codeine. In general, when using any medicine, you should carefully study the instructions. It should contain information regarding compatibility with alcohol.

Combining alcohol with medications can cause undesirable consequences.

These include the following:

delayed removal of the drug from the body, which seriously increases the risk of intoxication;
dysfunction of the liver and synthesis of enzymes that aggravate the course of the disease;
occurrence of side effects.

The use of drugs in combination with an intoxicating drink can provoke abdominal pain, convulsions, and headaches. Nausea and vomiting are often observed. Some people develop tachycardia and even drop blood pressure.

Using hot beer to treat cough allows you to quickly and effectively cope with this symptom. Thanks to this remedy, sweating is stimulated and the manifestations of colds are eliminated. It is very important to strictly follow the instructions and take into account all contraindications to such therapy.

Source: https://kashelb.ru/lechenie/narodnye-sredstva/goryachee-pivo-ot-kashlya.html

Warm beer for sore throat and cough

In the Nordic countries, sore throats and coughs have long been treated with warmed beer. This remedy acts more slowly than advertised pharmaceutical drugs, but has no side effects. You just need to know the correct cooking recipes and take into account contraindications.

Live beer helps with sore throat and cough better than canned beer, since the drink without preservatives retains vitamins B and C, which help strengthen the immune system. For treatment, it is preferable to use weak, light varieties. But if there is no choice, any beer will do, as long as it contains hops (it has analgesic and antispasmodic properties).

The effect of warm beer on the body:

alcohol promotes vasodilation and enhances blood microcirculation. But there is very little ethanol in the drink, so hot beer for cough has a much more gentle effect on the cardiovascular system than popular folk remedies with vodka, cognac and other strong alcoholic drinks;
due to the fact that the pores expand, the secretion of sweat increases, and with it, toxins;
dry cough turns into wet;
warm beer dilutes phlegm, and it goes away faster;
makes breathing easier when you have a runny nose;
hops reduce inflammation of the mucous membrane of the nasopharynx, relieve pain, and eliminate sore throat.

Contraindications to drinking hot beer

You cannot treat with heated beer:

with purulent sore throat or high temperature;
when taking antibiotics and codeine-containing drugs;
pregnant and nursing mothers;
children under 12 years old;
hypertensive patients;
for gastritis, stomach ulcers, pancreatitis, liver and kidney diseases.

Attention! Self-medication can be dangerous. Consult your physician before use.

Hot beer recipes for coughs and sore throats

At temperatures above +80°C, most of the alcohol in beer evaporates. In order not to reduce the therapeutic effect, beer is not boiled, but heated in an enamel or glass fireproof container to a temperature of 45–50°C.

It is also convenient to heat beer in a water bath or in the microwave. In the latter case, the drink is poured into a ceramic container. If you need to prepare medicine for a teenager 12–16 years old or a person who does not tolerate alcohol well, then the beer is heated almost to a boil so that the ethanol evaporates and the drink is equal in strength to kefir, and then cooled to 45–50°C.

The simplest cough beer recipe is German. In Germany, it is customary to simply heat the drink and drink it as hot as possible without any additives. Unfortunately, the taste of the drink leaves much to be desired. Therefore, there are many medicinal beer recipes with various additives that enhance the taste and enhance the effect.

Hot beer has a specific, not very pleasant taste

To treat cough:

Add a tablespoon of honey to a glass of hot beer. Since honey loses its medicinal properties when heated, the temperature of the beer should not exceed +50°C. The serving is intended for one serving;
a glass of beer is heated in a water bath with a pinch of ground cinnamon, ginger, cloves and other spices to taste. Before drinking, add a tablespoon of honey and 1-2 teaspoons of lemon juice (or a slice of lemon) to the drink. Patients with an allergy to honey are advised to use sugar;
if sputum is difficult to clear, mix 100 ml of heated beer with 100 ml of hot milk, add honey or sugar to taste;
for a dry cough, dissolve 50 g of butter and a tablespoon of honey in 100 ml of heated beer. The medicine is drunk at one time. As a rule, already on the second day the dry cough turns into a wet one.

For sore throat:

Grind a head of garlic and two lemons in a meat grinder. Dissolve 250 g of sugar in 500 ml of warm beer and add a lemon-garlic mixture to the liquid. The cooled medicine is stored in the refrigerator and taken a tablespoon 3 times a day, preheated in a water bath. After taking the product, you must brush your teeth, as it negatively affects tooth enamel;
500 g of lemons and 100 g of horseradish root are ground in a meat grinder. A liter of beer is heated with 2 cloves and 500 g of sugar, then all the ingredients are combined. The medicine is stored in the refrigerator and taken one tablespoon 3 times a day (preheated in a water bath);
Add 250 g of sugar to 500 ml of beer, 2 tablespoons of licorice root powder, 1 teaspoon of dried anise leaves and heat in a water bath for an hour, without bringing to a boil. Then the liquid is poured into a slurry of two lemons, crushed in a meat grinder. The product is stored in the refrigerator and taken warm, 1 tablespoon 3 times a day;
for a sore throat, it is recommended to mix 250 ml of hot beer, 100 ml of sage infusion, honey or sugar to taste. The medicine is drunk at one time.

How to drink warm beer

Heated beer should be treated like medicine. After taking it, you should not go outside and get hypothermic. It is best to drink beer mixtures in the evening, just before bed. To enhance the effect, drink the drink in small sips, spreading the intake over 10–15 minutes.

For patients who do not have varicose veins or problems with the cardiovascular system, it is useful to steam their feet in a decoction of sage or mustard while taking the medicine. After drinking hot beer, it is best to immediately wrap yourself warmly and lie down. To get rid of a runny nose as soon as possible, put on warm socks at night, into which you first pour a tablespoon of mustard powder.

To treat a sore throat with warm beer, heat 150–200 ml of the foamy drink, moisten a napkin with it and place a compress on the throat at night. A warm scarf is put on top.

Homemade beer mulled wine to prevent colds

It happens that a person is not yet sick, but feels the whole set of “pre-cold” symptoms: sore throat, coughing, slight chills, aching joints. There is no point in taking medications yet, but it is already clear that by tomorrow morning my health will worsen.

In such cases, the British, who know a lot about treating colds, suggest drinking mulled beer beer at night:

600 ml dark beer;
peel of one lemon (in order not to strain the finished drink, it is better to take large pieces rather than grated zest);
a pinch of ginger, cinnamon, cardamom and nutmeg (proportions to taste);
3–4 pcs. carnations;
2–4 teaspoons honey or sugar (to taste).

Recipe: beer is heated to a temperature of 65–75°C, add spices, lemon peel, honey and continue to heat for some time over low heat, the drink should not boil. Hot mulled wine is poured into glasses and garnished with lemon slices and cinnamon sticks. Suitable not only for treatment, but also for the holiday table.

Source: https://alcofan.com/pivo-ot-gorla-i-kashlya.html

Treatment of cough with beer: recipes, drinking hot beer for dry cough and runny nose, how to take it

Sometimes brewing can work wonders. Treatment of cough with beer, as a means of traditional medicine, is recommended by doctors as a quick and at the same time effective method of getting rid of an unpleasant symptom. After all, such mixtures can sometimes be even better than drugs.

Indications

The technique is used to eliminate the following symptoms:

the patient develops a dry cough that accompanies bronchitis or tracheitis;
loss of voice (occurs with laryngitis);
to eliminate severe and sharp pain in the throat, as symptoms of pharyngitis;
It is recommended for use by people in a number of professions in order to prevent voice failure (for example, presenters, DJs, teachers, lecturers and others).

Contraindications

Before you start treating your throat with beer mixtures, you must first consult with your doctor, because beer still contains alcohol.

There are a number of established general contraindications to drinking hot beer for coughs:

When there is a high temperature.
To be taken as a medicine only by adults. In childhood, up to twelve years, the body has not yet fully formed and enzymes can disrupt its normal functioning, causing problems with hormonal levels. Doctors advise making compresses on children’s throats, which are soaked in a beer mixture.
With high blood pressure.
With angina, when pus is localized on the tonsils.
In the presence of a number of diseases of the gastrointestinal tract.
During pregnancy and lactation, since beer substances can have a very negative impact on the health of the fetus or small child.
When using antibiotics and medications containing codeine.
Therapy will be harmful for liver and kidney diseases, since it negatively affects the functioning of organs already weakened by the disease, and decompensation may occur.
It is strictly forbidden to undergo treatment or use any drugs with cold medications, as well as with medications that are prescribed to the patient as a treatment for chronic diseases (even if the instructions for use do not indicate their incompatibility with products containing alcohol). Aspirin, found in every home medicine cabinet, is strictly contraindicated when combined with beer.

Useful properties of beer

To evaluate the beneficial effects in the treatment of cough, first of all you need to find out the positive properties of the foamy drink when consumed:

Alcohol itself, when cold, quenches thirst, increases metabolism and improves blood flow throughout the body. However, when boiled, it does not become more harmful, rather the opposite. Warmed beer helps to expand the walls of blood vessels, the level of sweating increases, the respiratory system is cleansed, and the body begins to better fight viral infections.
It triggers recovery procedures in the human body, the pressure in the circulatory system is normalized, thus the body, which is weakened by the disease, better receives vitamins and other useful substances.
Beer helps get rid of anxiety and irritability, and depression disappears.
The intestinal microflora improves.
The urinary system begins to work much better, which is especially important in the presence of foci of inflammation.
Perfectly removes toxins and waste from the body, cholesterol levels decrease.

Basic principles of use

Application principles:

Specially prepared beer is a medicine and should be treated as such. After consuming it, it is strictly forbidden to walk on the street or become hypothermic. It's best to drink the mixture before bed. To achieve a therapeutic effect and get rid of cough, it is consumed in small sips every fifteen minutes.
For people who do not have problems with veins and heart, it will be useful to steam their legs in sage broth (you can use mustard) while drinking. After drinking an intoxicating drink, you need to wrap yourself up warmly and go to bed. To make the cough disappear quickly, before going to bed, put on socks with a pinch of mustard powder.
Such mixtures should be consumed in doses to avoid alcohol intoxication or even poisoning.

Effective recipes

Common and easy to make, but at the same time having a great positive effect, are the following recipes:

Add honey, a little cinnamon and cloves to a glass of heated drink. The mixture should be drunk at night. The decoction itself does not taste very pleasant, but its positive effect will be noticeable in the next morning: coughing attacks become less frequent, chest pain will begin to bother you less. You need to drink it for several days to consolidate the result (it gets rid of phlegm perfectly).
If the cough bothers you during bronchitis, then you need to do the following: mince garlic and two lemons. Three hundred grams of sugar and half a liter of foamy drink are added to the finished mass. Honey can be a substitute, since sugar does not have a positive effect on the respiratory system. Cook for thirty minutes, then cool the resulting mixture. It is recommended to consume three times a day, thirty minutes before meals.
Heat half a liter of alcohol, add one hundred grams of sage infusion, drink before bed. You can also put honey here instead of sage, since the natural product has a good antibacterial effect.
If the patient has a dry cough, then you can mix the intoxicating drink with milk. It is also advisable to drink it with sage; prepare the decoction for fifteen minutes (in the proportion of one teaspoon per glass of water). Only those patients who do not have problems with the gastrointestinal tract can drink such liquid without harm to the body.
0.5 liters of beer (dark or light) is mixed with fifty grams of butter (you can also use honey). The mixture must be stirred well until the oil is completely dissolved. It is recommended to drink it once a day. Works great for a runny nose.
The easiest way is to prepare an intoxicating drink where no additives are added. Heat up half a liter of beer and drink it like that. In this case, the taste of the boiled drink is unpleasant. The recipe is very popular in Germany, which is called German.
Beer mulled wine is a type of drink, the only difference of which is the replacement of wine with hot beer. To prepare it, you need to pour a glass of alcohol into a saucepan, put half a glass of sugar, squeeze out lemon juice (about five tablespoons). Next, add spices to this mixture (allspice, you can add cinnamon), put the pan on low heat. It should be boiled until the sugar is completely dissolved in the finished mass. It should be noted that it foams instantly, and you need to choose a large and suitable container for cooking. It is necessary to consume a mixture of the medicinal formulation a couple of times a day, half a glass, it significantly reduces sensitivity when coughing.

Warm beer and mixtures prepared on its basis (of a wide variety of contents) can have a truly miraculous effect on curing a cough. However, traditional medicine should not be overused. Self-medication, without receiving advice from a specialist, can only do harm.

Source: https://pulmohealth.com/bolezni/kashel/narodnye/lechenie-kashlya-pivom/

What does hot beer help with? How warm beer treats coughs and colds

Beer is the most common low-alcohol drink on the globe. It is brewed in Africa, Australia, the European, American and Asian continents.

But not everyone knows that it can also be used in treatment; hot beer is great for coughs, effectively fights colds, and can even be taken for insomnia and to increase potency .

Of course, we are not talking about drinking three-liter jars of it in one sitting!

Features of beer treatment

Beer is rich in vitamins, especially B vitamins. It contains these vitamins under various numerical designations, including riboflavin and folic acid . They help the body recover at the cellular level, regulate metabolism, the functioning of the gastrointestinal tract, and increase immunity.

Thanks to malt (sprouted barley grains), which is one of the main components of the foamy drink, a liter of beer contains half the daily requirement of magnesium , it contains phosphorus and potassium . There are other microelements: copper, silicon, iron, molybdenum.

Warm beer is useful for sore throat, bronchitis, colds accompanied by cough. But, naturally, only adults can drink it, since the drink, although weak, is alcoholic.

Important. It is advisable to choose unfiltered beer, preferably “live”, not pasteurized.

Will it help cure a cold?

It is thanks to the composition that the health properties of beer are manifested. Consuming cold speeds up metabolism, quenches thirst, and has a positive effect on blood circulation.

If the drink is heated, it can effectively clear the airways, thinning mucus and facilitating its removal.
Here we should add its diaphoretic properties: viruses leave the body along with sweat, which promotes recovery.
As with any disease, beer treatment is most effective if warm beer is used as soon as the first symptoms are observed: stuffy nose, coughing, general condition worsening .

But the temperature is within normal limits! In this case, it’s good to steam your feet, or even better – take a hot bath, drink a “beer mixture” and go to bed!

Carefully. A foamy drink cannot be considered an absolute alternative to traditional treatment.

If you have a high temperature , beer treatment is contraindicated. Call a doctor and follow his instructions. As a rule, the use of medications is incompatible with alcohol.

When the acute stage of the disease passes (the temperature has stabilized, there is a general improvement in the condition), and the pills are stopped, it becomes possible to help yourself with unconventional methods. In this case, hot beer can support the body and finally put an end to the cold.

Cough recipes

There are various recipes for using beer to treat colds and coughs. You will be able to try them. Typically, a cold lasts about a week . At this time, we feel overwhelmed, we want to sleep all the time, we experience a loss of strength, and suffer from a runny nose and cough.

If you are treated with beer, you will recover in 3–4 days and will be able to return to your normal work schedule.

Foam with honey

If you add honey to hot beer, the taste will become less pleasant, but the healing effect will increase. Take 0.5 liters of beer and heat over the fire until well warm.

If you have a special kitchen thermometer, stop heating when the reading reaches 55 - 60°C. Add 2 tablespoons of honey to the liquid and stir well. Drink in small sips while the “potion” is still warm.

Please note: if you add honey to a drink with a temperature above 60°C, the healing properties of honey are lost.

It is best to drink the prepared drink while already in bed. After drinking, you will probably feel slightly intoxicated and want to sleep. Wrap yourself in a blanket and sleep.

With milk – for dry cough

Heat 200 ml of beer, add 200 ml of hot milk to it. This remedy has long been used in traditional medicine to thin mucus.

If you are suffering from a severe “barking” cough, you can take the drug up to three times a day. Only for three times a day take 150 ml of ingredients.

With butter

If you don’t have milk or are lactose intolerant, you can add 50 g of butter to 0.5 liters of hot foam. The heating temperature should be such that the butter easily melts into the liquid. Take the entire dose before bed.

With sage to alleviate symptoms

A decoction of sage mixed with warm beer soothes the throat and bronchi.

You need to prepare a sage decoction: add a tablespoon of dry herb to a glass of boiling water, boil for 15 minutes (preferably in a water bath), strain.

You will get about 100 ml of decoction. Add it to 0.5 liters of beer and drink before bed.

Peculiarities. Sage helps relieve cough. This decoction can be added to the recipe with milk.

Spicy potion

It is especially good to take this mixture if you have to go to work despite a cold, since the dose is small, just a tablespoon 3 times a day. The product should be used until complete recovery and relief from cough.

You will need:

0.5 l of unfiltered beer;
2 lemons with zest and seeds;
1 cup of sugar;
0.5 tsp anise;
a pinch of ground cinnamon or 0.5 sticks;
5 cloves.

Pass the lemons through a meat grinder (grind in a blender). Mix all ingredients and cook over very low heat for an hour. Strain and consume as above.

With licorice root

Have to take:

2 lemons, remove the seeds and grind with the zest in a meat grinder or blender;
1 spoon of anise;
2 tablespoons of ground licorice root;
1 cup of sugar;
0.5 liters of beer.

The mixture is boiled in a water bath for an hour, filtered, and used as a cough medicine: 1-2 spoons 3-4 times a day.

With garlic and lemons

This recipe will help not only get rid of a cold, but also cure a cough, even if it is caused by bronchitis and not a banal acute respiratory infection.

Required:

Beer – 0.5 l.
Garlic – 1 medium head (peeled, chopped).
Lemons 2 pcs (chopped whole).
Honey – 300 g by weight.

Attention. In this recipe, honey is sometimes replaced with sugar. It is not prohibited, but the therapeutic effect will not be the same.

If you use sugar, all ingredients are added together, after which the mixture is boiled in a steam bath for half an hour. When using honey, it is dissolved in the finished decoction when the mixture has cooled to warm. This remedy should be taken as a medicine.

Treatment rules

Beer therapy should not be abused, given that this drink contains alcohol.

Important. It is enough to drink a healing drink, the dose of which is from a glass to half a liter, in the evening before going to bed. If you have an obsessive cough, you can drink it twice a day. Unless, of course, you are sick at home.

All products that are boiled for a long time can be classified as mixtures . There was practically no alcohol left in them; it had already evaporated. They are consumed 1 - 2 spoons (depending on the strength of the cough) 3-4 times a day.

Therefore, you can use them even if you are taking pills. But it is still advisable to take a pause in the techniques. For example, take a pill, and an hour or two later, take a homemade mixture.

Contraindications

The use of recipes in which beer is only heated and consumed in large quantities is incompatible with drug treatment!
Pivotherapy should not be used on children, adolescents, or pregnant women.
Intolerance to the ingredients included in the medicinal drink.
Kidney, liver failure, heart disease.
Prohibitions on drinking alcohol (alcoholism, intolerance, use of medications, etc.).

Source: https://zen.yandex.ru/media/id/59d2f4611410c3817c80dc11/5a6012655a104f0ba1c3626b