Figs with milk for cough: a recipe available for home treatment

Medicines are needed to treat colds and infectious diseases. However, certain foods will also help speed up your recovery. Their use will complement classical therapy, activate the immune system to fight the disease, and provide the body with energy.

The recipe for cooking figs with milk will relieve coughs, sore throats, and activate the removal of phlegm from the lungs. The mixture will alleviate the patient's condition and prevent complications. Natural medicine tastes good. Adults and children will perceive it as a healthy dessert.

About the benefits of cough products

Figs are a juicy, sweet fruit - the fruit of the fig tree. Contains organic acids, flavonoids, tannins, vegetable proteins, essential oils, a complex of vitamins and minerals.

Due to its extensive chemical composition, the fruit affects human health:

• activates the immune system;
• strengthens the heart muscle;
• normalizes blood viscosity;
• improves the condition of blood vessels;
• stimulates cleansing of the body from toxins;
• accelerates regeneration processes;
• has a beneficial effect on peripheral circulation;
• eliminates free radicals;
• restores mucous membranes.

Milk contains essential amino acids. The fatty product has pronounced enveloping properties. It protects the membranes from irritation and accelerates their healing. This is a valuable nutritious drink and an additional source of energy.

The combination of products helps to get rid of coughs due to bronchitis, tracheitis, and laryngitis. The medicine prevents congestion in the lungs, stimulates the discharge of sputum, and relieves attacks of painful cough. The product helps relieve throat discomfort due to sore throat. Thanks to its detoxifying properties, it helps reduce body temperature.

The mixture can be used for a long time and regularly. This is appropriate for persistent coughs and colds. The product improves the functioning of the gastrointestinal tract, improves the condition of the nervous system, and normalizes sleep. Thanks to vitamins, sugars and other nutrients, it gives a person vigor and increases energy potential.

Recipes for figs with milk

To prepare an effective folk remedy for colds and coughs, you need to acquire high-quality ingredients. For the mixture, use fresh or dried figs.

When buying figs in season, you need to choose bright purple, dense, weighty fruits, without spots or green sides. These contain many biologically active components and will ensure the necessary effectiveness of the medicine.

You should take a close look at dried berries.

It is worth dwelling on the fruits:

• prepared without sugar syrup (it is given out by a glossy shine on the surface);
• medium size (large figs are more likely to spoil from the inside);
• uniform brown color (spots and inclusions indicate improper storage or spoilage).

It is better to buy village milk for medicine. It is the fattest, and therefore will provide a high-quality softening and enveloping effect. If there are no familiar farmers, a good product is chosen at the market. You should buy fresh milk with the shortest possible shelf life.

You need to cook the mixture in a thick-bottomed saucepan or saucepan. A multicooker is suitable (minimal risk of the mixture burning). If you bought fresh figs, you will need a thermos, since they cannot be boiled in milk for a long time.

From fresh berries

Three medium fruits are washed under running water. Completely remove wax deposits from the surface. Next, cut off the stalks and chop the figs into small pieces. They can be put in a thermos.

A glass of milk is brought to a vigorous boil. After removing from heat, pour into a thermos. Cover the container with a lid and turn it over several times to mix the ingredients. Infuse fresh figs for 2 hours.

The finished cough remedy is poured into a convenient container. The liquid is drunk separately and eaten with pieces of fruit, or the mixture is beaten and consumed all at once.

Fig decoction may curdle (due to the presence of acids). If there is no thermos, the medicine is prepared in a saucepan, which is covered for the entire infusion time.

From dried fruits

• The mixture of dried figs with milk has a soft beige color, sweet taste, and characteristic aroma.
• 
• To prepare the medicine, you need:

1. Rinse three or four dried fruits with water and remove the stems.
2. Pour 300 ml of milk into the prepared container.
3. Once boiling, immerse the figs in the liquid.
4. Cover the mixture with a lid and simmer for 30 minutes.
5. After turning off, leave for an hour.

The resulting drink with figs is also strained or crushed into a homogeneous substance. You should not add sweeteners, as the fruit contains a lot of sugar.

How to use

The prepared medicine is suitable for treating children, adults, and the elderly. Figs with milk are boiled on the 1st day of consumption. Store in the refrigerator and heat before use. You cannot drink a mixture that has stood (even in a cool place) for more than a day.

The regimen is the same for coughs, colds, vitamin deficiency, bronchitis, runny nose, and sore throat. Adults take 1 glass of the mixture orally up to 4 times a day. If the drink is too sweet or cloying for the patient, it is diluted with warm milk. Whole pieces of figs must be eaten. The whipped mixture can be consumed with a spoon.

Treatment in this way is allowed from 10 to 30 days. The remedy will eliminate residual cough and restore the lungs after illness.

For children

Due to the large number of small seeds, figs steamed in milk are given to children over 3 years old. A single dose is half a glass. The mixture should be taken 3-4 times a day.

The mixture is heated to a temperature acceptable for the child. You need to drink the product in small sips between meals.

Before using these cough recipes, you need to show your child to a doctor. At a young age, complications develop faster and consultation with a specialist should not be neglected.

During pregnancy and lactation

The mixture of figs and milk does not contain any additives, and therefore can be taken by expectant mothers. Before treatment, it is advisable to consult a doctor. If pregnancy is accompanied by impaired glucose tolerance, figs are contraindicated.

Nursing mothers can take the medicine in moderation. You need to monitor your child especially closely in the first days of therapy. If the baby develops stool problems or colic, it is better to discard the product.

Contraindications for use

The fig milk mixture cannot be used if you are individually intolerant to its components. If a person is allergic to figs, has lactase deficiency, or is intolerant to milk protein, the product will only do harm.

People with diabetes should avoid taking the medicine. Figs have a laxative effect. It is inappropriate for conditions accompanied by stool disorders (intestinal infections, enterocolitis, diarrhea due to dysbacteriosis).

People with excess body weight should avoid treating cough with figs and milk. Followers of diets should also remember that the product is very high in calories.

Reviews

Feedback on the medicine is positive. People tolerate both ingredients well and consume them with pleasure. Children perceive the product as a treat.

Positive treatment results appear after 2–3 days of regular medication use. Negative mentions are made by people with allergic reactions and enzyme production disorders.

Side effects include loose stools, bloating and rumbling in the stomach.

Doctors do not prescribe treatment with figs. For coughs, they recommend mucolytics, antitussives or expectorants. If the patient wants to use the medicine, the doctor is unlikely to be against it, since it is safe.

Conclusion

The product made from milk and figs is affordable. You can prepare it yourself even in the cold season. The medicine has a wide range of indications. It is used to treat children, pregnant women and the elderly. To get the maximum benefit, you need to properly prepare and store the product. Therapy is successful if you regularly take the warm mixture for more than 10 days in a row.

Source: https://prikashel.ru/narodnye/recepty-prigotovlenija-inzhira-s-molokom-ot-kashlja.html

How to prepare figs with cough milk, recipes and rules of administration, contraindications

Modern medications contain various chemicals that, one way or another, can suppress the immune system, so more and more people are resorting to traditional medicine.

Undoubtedly, folk remedies cannot become a panacea, but they are quite capable of complementing the therapy prescribed by the doctor and speeding up the recovery process. This is most relevant in cases when it comes to children. After all, it is the children's body that is most susceptible to attacks from viral infections and colds, accompanied by a painful cough.

Figs with cough milk are one of the most effective folk ways to combat inflammatory processes occurring in the lungs.

Indications for use

A drink made from milk and figs is considered the safest possible remedy and is used both for the treatment and for the prevention of diseases accompanied by coughing attacks.

These include:

• various forms of bronchitis;
• ARVI and acute respiratory infections, sore throat;
• pharyngitis and laryngitis;
• pneumonia;
• cough caused by an allergic reaction of the body;
• hoarseness or loss of voice as a result of disturbances in the functioning of the body.

This remedy will be most effective in cases where the child has a dry cough, viscous, thick sputum, and difficulties with expectoration. It has a positive effect on the upper respiratory tract, helping to ease the breathing process during sinus congestion.

Even official medicine has recognized the healing properties of this fruit. In addition to effectively combating cough, it will also be beneficial for certain pathologies in the heart, sudden changes in blood pressure, kidney and stomach diseases, anemia and blood clots. Having calming properties, figs can normalize the functioning of the nervous system and restore sleep patterns.

Fig drink is not used as the main or only method of treating the disease. It is an adjuvant and is used in conjunction with the doctor’s prescriptions.

A prolonged cough that does not go away for more than a week, accompanied by weakness or fever, requires immediate medical attention.

Contraindications

Despite all its benefits, the milk-fig drink, like any other remedy, has some contraindications. Among them:

For pancreatitis, the drug is contraindicated

• pancreatitis;
• obesity;
• diabetes;
• inflammatory processes occurring in the intestines.

It also has some laxative effect.

Contraindications include intolerance to lactose contained in milk. In this case, it is recommended to use sugar syrup.

Impact on the child's body

During cooking of fig fruits, beneficial microelements and substances from them are released into a liquid medium, and due to this they are absorbed by the body much better and faster.

The milk fat in the decoction gently envelops the walls of the larynx and the child’s mucous membrane, restoring damaged areas. A large amount of tannins in the drink helps relieve inflammation, and acids remove accumulated toxins.

Among the positive qualities of the fruit is a beneficial effect on blood circulation, which helps normalize lung function.

Consumption of fig-milk mixture fills the child’s body with minerals and essential vitamins, strengthening his immunity, giving strength and vigor.

The advantage of such a remedy is that the child will easily agree to drink such a decoction, because it is characterized not only by a pleasant smell, but also by taste. This medicine is presented to the child in an unusual, interesting bowl or other container, in the form of a dessert, or simply decorated with a straw.

How to properly cook figs with milk

Preparing figs with cough milk is quite simple; it does not require much effort or a lot of time. There are several most popular and effective preparation options: from fresh fruits, from dried fruits and with the addition of ginger.

The product can be given to the child as a dessert

1. Fresh fruit recipe. In the recipe, preference is given to fig varieties that have a purple hue, since they have the highest concentration of essential oil and various organic acids. Rinse 2-3 fruits in warm water and remove the waxy coating from them. Then place the fruit on a paper towel, remove the stems and cut into several pieces. Bring a glass of milk to a boil, then add the chopped fruit. Close the pan tightly with a lid and shake several times. After the broth has infused for a couple of hours, strain thoroughly until a homogeneous mixture is obtained.
2. Dried fruit recipe. This method is considered the most effective and preferred. It is necessary to bring 1-1.5 glasses of milk to a boil, add 3 dried fruits, previously cut into several parts. As soon as the mixture boils again, reduce the heat to low and cook for 30 minutes with the lid closed. Then wrap the pan in a towel for an hour to allow the mixture to infuse. The strained broth should have a homogeneous mass. When prepared correctly, the drink will have a beige tint, a pleasant aroma and a sweet taste. The presence of cloudy liquid or white grains in it indicates a violation of the preparation technology and is not recommended for consumption.
3. Recipe with added ginger.
   This recipe will allow you to do everything as quickly as possible, since it does not involve the process of cooking fruit. Mix chopped figs with a glass of hot milk and let stand for a while until the fruits soften. Then grate them and a small piece of ginger on a fine grater and add to the milk. A cocktail prepared in this way will be an excellent way to treat a child’s cough, and will also be useful in preventing colds.
4. Recipe without milk. If the body is lactose intolerant or if the child categorically refuses to drink milk, there is another recipe option.

Storage rules

Pour a dozen dried fruits with 1-1.5 glasses of water and cook for 30 minutes. Then add another 1 glass of water and the same amount of sugar, cook until the sugar dissolves. When the mixture becomes thick, remove it from the heat and add 30-40 grams of lemon juice.

Features of application

A medicinal decoction made from milk and figs should be stored in a container with an airtight lid in a cool place. If, as it cools, the consistency becomes denser and thicker, this means that the cooking technology has not been violated. If you have a cough caused by any of the above diseases, warm up the drink before drinking:

• for sore throat or laryngitis - warm to room temperature;
• for acute cough, drink the mixture hot.

There are no strict restrictions on taking the milk-fig drink, but it is still necessary to take into account that drinking it after meals can lead to increased gas formation and bloating. Therefore, it is safer to drink this mixture before meals.

It is recommended to discuss the dosage for preschool children with your doctor.

Children over 7 years old can be given half a glass at a time no more than 3 times a day - before breakfast, at lunch and at night.

The course of treatment with this drink is selected by the doctor based on the individual characteristics of the body and the severity of the disease in the child. As a rule, it lasts from 10 to 30 days, and treatment for a month leads to the child’s complete recovery and strengthening of his immunity.

A mixture of figs and milk has long been shown to be a safe remedy against various forms of cough in children and adults. This is confirmed by reviews from those who have tried the medicine on themselves and by official medicine.

Still, we should not forget that traditional methods of treatment should be used exclusively in conjunction with the doctor’s recommendations. Self-medication and the desire to limit the child’s use of pharmaceutical drugs due to their chemical components may not only not bring benefit, but also aggravate the condition.

Therefore, before taking medicines, even such safe ones as figs with milk, you should first consult with a specialist.

Source: https://pulmohealth.com/bolezni/kashel/narodnye/inzhir-s-molokom-ot-kashlya/

Simple but effective recipes for figs and cough milk

When dealing with a cold with cough, everyone tries to find a safe and effective treatment method. This is especially true when it comes to children.

How to cook figs for coughs and colds? A recipe for figs with cough milk is one of the most accessible and easiest remedies for treating a cough and strengthening the immune system.

Below is information about a remedy such as figs with cough milk and a recipe for its preparation.

Qualities of figs

Official medicine also recognizes the healing properties of figs.

It is successfully used for:

• colds;
• anemia;
• heart pathologies;
• problems associated with constipation; surges in blood pressure;
• venous thrombi;
• stomach and kidney diseases.

But most often figs with milk are consumed during a cold and cough. This remedy can help get rid of a dry, scratching cough at home without the use of antibiotics.

Figs are an affordable remedy; they are used by both adults and children. Fig is famous for the fact that it contains a large amount of vitamins, nutrients, mineral elements, and oil esters. This fruit is high in vitamin C, phosphorus, potassium and sodium. Thanks to its composition, it helps fight viruses and improve immunity.

A decoction of this fruit has the ability to reduce elevated body temperature. The healing components of such a liquid have a positive effect on the upper respiratory tract and facilitate the breathing process in case of nasal congestion.

According to the recipes of traditional healers, such a decoction thins and removes phlegm in a short time. In addition, fig decoction will calm and normalize sleep. A cough drink made from figs with milk has a diuretic effect. This will help remove toxic substances released by bacteria during their life from the body.

The drink is absolutely safe because it consists exclusively of natural ingredients. It will help both adults and children. This product will not harm even pregnant women.

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Information

Since almost all of us live in cities with very unfavorable health conditions, and in addition to this we lead an unhealthy lifestyle, this topic is very relevant at the moment.

We perform many actions or, on the contrary, we remain inactive, without thinking at all about the consequences for our body. Our life is in breathing, without it we cannot live even a few minutes.

This test will help you determine whether your lifestyle can provoke lung diseases, and will also help you think about your respiratory system health and correct your mistakes.

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• You are a fairly active person who cares and thinks about your respiratory system and health in general, continue to play sports, lead a healthy lifestyle and your body will delight you throughout your life. But do not forget to undergo examinations on time, maintain your immunity, this is very important, do not overcool, avoid severe physical and strong emotional overload. Try to minimize contact with sick people; if forced contact, do not forget about protective equipment (mask, washing your hands and face, clearing your respiratory tract).
• You are at risk, you should think about your lifestyle and start taking care of yourself. Physical education is required, or even better, start playing sports, choose the sport that you like most and turn it into a hobby (dancing, cycling, gym, or just try to walk more). Do not forget to treat colds and flu promptly, they can lead to complications in the lungs. Be sure to work on your immunity, strengthen yourself, and be in nature and fresh air as often as possible. Do not forget to undergo scheduled annual examinations; it is much easier to treat lung diseases in the initial stages than in advanced stages. Avoid emotional and physical overload; if possible, eliminate or minimize smoking or contact with smokers.
• You are completely irresponsible about your health, thereby destroying the functioning of your lungs and bronchi, have pity on them! If you want to live a long time, you need to radically change your entire attitude towards your body. First of all, get examined by specialists such as a therapist and a pulmonologist; you need to take radical measures, otherwise everything may end badly for you. Follow all the doctors’ recommendations, radically change your life, perhaps you should change your job or even your place of residence, completely eliminate smoking and alcohol from your life, and reduce contact with people who have such bad habits to a minimum, toughen up, strengthen your immunity as much as possible spend more time in the fresh air. Avoid emotional and physical overload. Completely eliminate all aggressive products from everyday use and replace them with natural, natural remedies. Do not forget to do wet cleaning and ventilation of the room at home.

Secrets of the decoction

Recipes for cooking figs with milk are very simple. But there are small points that need to be observed. The fruit itself, which was brewed in milk, must be eaten. It cannot be thrown away. The fruit contains a large amount of plant fiber, which has a beneficial effect on intestinal function. This is very important in the process of fighting diseases. A healthy gut is the basis for a healthy immune system. The healing process will depend on how correctly it functions.

The drink should be consumed warm. This is a very important point, since it is prohibited to consume the milk composition hot.

It takes a long time to treat cough with figs and milk. Its extent is directly related to the severity of the disease. For mild colds, it takes at least ten days to completely cure.

If the disease has become chronic, the treatment process can last up to one month. You should drink the infusion after meals. Children are recommended to consume half a glass at a time.

Adults and older children are prescribed 200 ml of medicinal liquid three times a day.

How to prepare medicine: recipes

Preparation of a healing drink from figs with milk involves various methods. All of them are distinguished by their effectiveness, ease of manufacture and pleasant taste. The simplest classic recipe will not require much time.

Classic recipe

For the classic production method, you will need half a liter of milk. It is advisable to take milk with high fat content. It has optimal properties as a cough medicine, as it softens the mucous membrane of the larynx well.

The milk is boiled over low heat. Fig fruits are placed in it. For this amount of milk you will need 4 pieces of dried fruit. Cook the figs in milk over low heat for at least half an hour.

Then the pan is removed from the heat and, wrapped in something warm, left to steep for four hours. All components are used separately from each other.

The fruits should be eaten before meals three times a day, and the milk can be drunk warm at night before bed.

If the medicine is prepared for several days of use, then it must be kept cool.

Recipe for figs with milk and ginger

This recipe allows you to preserve the most important vitamins found in fruits. Vitamin C is destroyed already at a temperature of 70 degrees. The following recipe allows you not to boil the figs, but simply brew them in hot milk.

The recipe for figs with milk and ginger for cough is prepared using five fruits and a glass of hot milk. Place figs, cut into small pieces, into a glass of hot milk.

As soon as it softens, grate it and add a grated piece of ginger. You need to drink this cocktail three times a day warm.

It can be used both when there is a cough and as a preventive measure to maintain immunity.

Third cooking method

This method differs from those listed in that its preparation takes three stages. This approach helps achieve the greatest effect from the product.

Cooking steps:

1. For a glass of milk you need to take three figs. The fruits must be taken dried. They are placed in cold milk and left for half an hour.
2. Milk with ginger is poured into a bowl and heated over low heat. As soon as the milk begins to boil, it must be removed from the stove, then, after warming it, let it brew for three hours.
3. The ginger is grated and added to the milk.

The result is a thick cocktail. The child will drink this with pleasure, since the drink is very sweet. If you don’t really like the taste of fruit in milk, you can strain the milk and drink only that.

The effect of drinking such a drink will be amazing. Figs with cough milk can cure even the most chronic cough.

If the drink is prepared for several days, it may change its consistency and become thicker. But this does not spoil its properties.

When milk boils, you need to have time to remove the resulting foam in a timely manner. If this is not done, the protein will coat the fruit, reducing its taste.

Milk with figs for cough for children can be taken from the age of six. They start giving thirty ml three times a day.

Decoction for pregnant women

This decoction can be taken for colds and coughs during pregnancy. During the process of bearing a child, medications are contraindicated for a woman. In this case, a decoction of figs will become a real lifesaver. In case of a cold, the expectant mother will be able to improve the condition of her body and also support her immune system. A decoction of figs with the addition of milk helps improve sleep and relieves depression.

To prepare the product you will need:

1. Three glasses of full fat milk.
2. Four figs. It is allowed to use raw and slightly dried fruit.

The fruits are washed thoroughly, and unheated milk is added to them. Next, the mixture begins to heat up on the stove and cooks until it turns brown. The composition is stored in the cold and warmed up before use.

You need to drink one third of a glass three times a day. The course of treatment is at least three weeks. During this period, the bronchi should finally get rid of sputum. The effect becomes noticeable already on the third day of use. The medicine can be used not only as a treatment, but also for the prevention of colds.

Contraindications

Despite all the benefits of the drink, there are contraindications to its use. This remedy should not be used if the patient has an allergic reaction to casein (milk protein).

The drug is contraindicated in the following cases:

• intestinal infections;
• diabetes;
• loose stool.

This drink can cause intestinal upset even in people who do not have digestive problems.

When using, you need to carefully monitor the patient's condition. If on the first day the condition worsens, the temperature rises, or the symptoms intensify, you need to call a doctor.

Treating a cough with a fig drink can be quite lengthy. Milk with figs for cough is a real salvation for children. Little sweet tooths really like this sweet product.

Source: https://pulmonologi.ru/kashel/inzhir-molokom-retsept.html

Figs with cough milk recipe

home › Cough. Symptoms and treatment

ARVI in children is a difficult test for parents. Young patients sleep poorly due to coughing attacks and refuse to eat. Figs with milk are a sweet and effective cough remedy that relieves spasms in the bronchi and inflammation of the trachea, warms, has a calming effect and helps restore the strength of young patients. In addition, it can be used at any age.

For which cough is fig tree fruit used?

Inflammatory processes accompanying colds - influenza, acute respiratory viral infections, tracheitis, pharyngitis and others - cause spasms of the respiratory system and disruption of the separation of bronchial secretions. One of the symptoms of health problems is coughing. It can be productive and unproductive, wet and dry.

Figs with milk soften the irritated mucous membrane of the nasopharynx and reduce pain. Homemade medicine is most useful for difficult sputum separation, tracheitis and prolonged bronchitis.

It is more advisable to use milk with figs for a dry, irritating cough, but even for a wet cough, the mixture speeds up recovery.

In addition, the effect also depends on the additional ingredients that are added to the recipe.

Beneficial properties of milk and figs

The healing properties of fig tree fruits were used by ancient healers. The fruit contains a rich vitamin complex, with a predominance of B vitamins, ascorbic acid, and niacin. It contains a balanced composition of minerals, including the most:

• potassium, necessary for stable functioning of the cardiovascular system;
• calcium, which maintains bone strength and stops the development of rickets in children;
• phosphorus, energy supplier;
• silicon, which lowers sugar levels and has an anti-inflammatory effect;
• iron, preventing the development of anemia.

In addition, the fruit contains pectins, tannins and plant fibers, flavonoids and essential oils.

Milk is a food product that has a rich vitamin and mineral composition. It also contains a lot of calcium and potassium, ascorbic acid, choline and biotin.

It stabilizes the water-electrolyte and acid-base balance, protects the digestive organs from the aggressive effects of hydrochloric acid and digestive juices.

Warm milk with figs for colds gently lowers the temperature, fights intoxication, normalizes blood pressure, and prevents the development of dysbiosis. Additional effect: strengthening the walls of blood vessels and suppressing pathogenic flora that has invaded the intestines, maintaining a stable heart rate.

Recipes for figs and cough milk for adults

For infusion, it is better to take a thermos, but you can use a container with a lid, which is wrapped in a kitchen towel to cool longer. You can prepare the mixture from fresh or dried berries.

Methods for brewing figs:

1. Fresh berries, 2 pcs., washed from wax coating and cut into small pieces. Pour into a thermos, pour 250 ml (a glass) of boiling milk, leave for 2 hours. Strain before use.
2. Fruits cut in half are dipped into boiling milk and simmered over low heat under a lid for 40 minutes. For every 100 ml of drink - 1-2 figs. Leave for an hour, wrapping the pan in a towel. This medicine not only stops coughing, but also becomes a complete dinner. First, soft berries are eaten and then washed down.
3. To increase immunity, ginger is added to figs with milk. You can cook according to the already described algorithm, as in the second recipe. But before infusing the mixture, add a little grated fresh ginger root to it. For 300 ml of milk - 0.5 tsp.
4. This cocktail can be used to treat adults and children. Berries, 3 pieces, finely chopped, pour into a glass, pour boiling water almost to the surface, cover with a lid and leave for 4 hours. Before taking, pour out a little mixture and dilute it with boiling milk to your own taste. You can eat the berries separately with honey, and drink the cocktail through a straw.
5. It is best to prepare a new portion every day. But if this is not possible, then the ginger infusion is stored in the refrigerator, covered, but not longer than 3 days.

Figs with cough milk for children

The folk remedy is suitable for treating young patients from 2 years of age. However, it should be taken into account that it is difficult for babies to eat fibrous berries. Therefore, it is better to strain the infusion or prepare it using syrup.

Fig fruits are crushed, filled with water in a thermos and left for 4-5 hours. Then the syrup is filtered through a fine sieve to avoid fibers and diluted with hot milk.

To make sure there is no allergic reaction, start taking it with a teaspoon. If after 8 hours unpleasant symptoms do not appear, give the next portion - 1 tbsp. l.

Gradually the daily dose is increased to half a glass.

Intolerance is indicated by the appearance of loose stools and increased coughing. The mixture dilutes bronchial secretions, and if the amount of sputum increases, it may be difficult for the child to cough up.

It is better for preschoolers to prepare medicinal sweets. Pounded figs, 4 pcs., simmer in boiling milk for 1.5 hours, stirring constantly so that the contents of the pan do not burn. Caramel is prepared in a frying pan.

Melt 0.5-0.7 cups of sugar until it turns golden, and add ghee - 1 tbsp. l. Pour the milk infusion into the pan and bring until thickened. Form the candies and put them in the refrigerator to harden.

Candies are absorbed not only for coughs, but also for pain and sore throat (no more than 3 pieces per day)

During pregnancy

Pharmaceuticals during pregnancy are prescribed only when the benefit to the mother outweighs the harm to the fetus. For indolent diseases that occur without fever, the symptom of which is an unpleasant sore throat, they try to do without medications. If you take figs with milk for a cough and agree on the recipe with your doctor, the condition will stabilize faster.

Homemade mixture can be made from both fresh and dry berries. Proportions - 1 fig per 1 glass of milk. The drink is preheated. Let stand for 10-15 minutes, boil for 1.5 hours, and then cool for 40 minutes under the lid. The liquid should thicken and darken. It is advisable to take it before bedtime and no more than 70 ml per day.

Additional properties important for pregnant women: eliminates insomnia and helps get rid of constipation. The duration of treatment is no longer than 3 weeks.

Contraindications

Not everyone can take figs with milk for a cough. Allergies can occur to both the main ingredients and additional ones.

You cannot be treated with a natural remedy if you are prone to diarrhea, chronic and acute intestinal diseases, increased motility and diabetes. For lactase deficiency, fig fruits are brewed with water.

If after taking the sweet mixture the condition worsens, diarrhea, rapid heartbeat or severe weakness appear, treatment must be interrupted.

Recommended doses:

• for children 2-3 years old - 50 ml 3 times a day;
• for children under 8 years of age - the frequency of administration increases to 4 times;
• for adolescents and adults - 1 glass per day in random portions, preferably at regular intervals;
• for elderly people - 200 ml according to the same recommendations as for adults.

The course of treatment is from 10 days to 3 weeks. When taken in recommended dosages, side effects are rare.

We also recommend reading: How ginger helps with coughs. Banana for cough

Figs with cough milk recipe Link to main publication

Source: https://RuPulmonolog.ru/kashel-simptomy-lechenie/inzhir-s-molokom-ot-kashlya-retsept-prigotovleniya

Figs with milk for cough: recipe for adults and children, features of use during pregnancy

Some people are abandoning chemical-based medications in favor of natural products to treat various diseases.

Doctors recommend using figs with milk for coughs, the recipe for which is simple and does not require much expense or time.

The technique is effective, it helps not only eliminate the reflex, but also tones the body and improves the functioning of the immune system.

Figs with milk for cough. What are the benefits of figs? Properties and recipes

The plant has many beneficial properties due to its natural composition. It includes plant fibers, vitamins, minerals, flavonoids, pectins, fatty acids. Because of this, not only adults can use it for diseases; figs are also extremely useful for children.

Thanks to its rich chemical composition, figs have a lot of positive effects on human health

Beneficial features:

• saturating the body with vitamins, thereby strengthening the immune system, therefore increasing the ability to resist viral and infectious diseases;
• increased metabolism, which promotes tissue regeneration;
• prevention of hypovitaminosis;
• elimination of deficiency of minerals and trace elements;
• improving the quality of the cardiovascular system by strengthening the myocardium, cleansing the blood of toxins, and improving the quality of the vascular endothelium;
• increasing the proliferative capacity of the body in the process of hematopoiesis;
• increase in the amount of hemoglobin;
• anti-inflammatory effect;
• softening stool, which helps treat or prevent constipation.

If a milk drink with figs is used, the beneficial qualities of the first are enhanced, since the drink contains healthy protein that saturates the body with amino acids. This promotes growth and development, eliminating exhaustion in various pathologies.

The mucous membranes are coated and cleansed of toxins released by microorganisms. Body temperature decreases during fever, so the patient feels better during the illness.

the medicinal product has contraindications for use, which must be followed so as not to cause harm to the body

Indications and contraindications for use

The herbal remedy has the following indications for use in medicine:

• spread of viruses or infections to the nasopharynx, trachea, bronchi, alveoli of the lungs with the formation of an inflammatory reaction;
• dry non-productive cough for diseases of the respiratory tract to improve mucus separation;
• for bronchitis (to prevent blockage of the lumen of bronchioles with a large amount of secretion);
• for pneumonia (to reduce temperature, liquefy secretions and remove them from the respiratory tract);
• night coughing attacks;
• elimination of sore throat due to tonsillitis;
• dry and barking cough with laryngitis;
• eliminating hoarseness;

Source: https://NarodZdorov.ru/narodnye-retsepty/inzhir-s-molokom.html

Figs with milk for cough: recipes from dried and fresh fruits, how to cook for children and adults, reviews of effectiveness

Modern people are increasingly turning to folk wisdom for health recipes. The reason is the desire to limit the entry of harmful chemicals into the body.

Of course, it is difficult to cure current diseases with folk remedies alone, but it is quite possible to supplement therapy and make it as effective as possible.

The clearest example is a recipe for figs with cough milk, popular against inflammatory processes in the lungs, as well as in the treatment of colds.

Figs are an aromatic fruit used for coughs, fresh or dried. Its combination with milk will appeal to children and adults, and will also significantly speed up recovery and relieve coughing and throat irritation.

What's in it

Unlike chemicals and herbal remedies, which have many restrictions for use, figs are considered to be general strengthening products. This suggests that it can be used by adults, children and the elderly. The main condition for safety is the absence of an allergy to the product, which is worth checking before starting treatment with the juicy fruit.

Milk is an animal product without which human life is practically impossible. Dairy products are sources of valuable protein and essential amino acids for the human body. The mild milky taste is valued in cooking.

Fig cough syrup contains only these two ingredients. There is absolutely no point in adding sweeteners or other “masking” of taste, since properly prepared medicine has a very pleasant taste, which means that children and adults will like it.

About the benefits of the product

The juicy fig tree berry is considered a nutritious food that is easily digestible. It is a source of many beneficial substances. The benefits are:

• vegetable fibers;
• pectins;
• Sahara;
• organic acids;
• fatty acid;
• tannins;
• vitamins;
• minerals;
• flavonoids.

The complex beneficial effect of the fruit on the body consists of a general strengthening and immunostimulating effect.

Regular consumption of figs will prevent vitamin deficiencies, as well as deficiency of mineral compounds in the body.

In addition, fresh fruit and preparations made from it will provide protection against viral and bacterial diseases during the cold season. Other positive effects of eating figs:

• improvement of heart function;
• cleaning blood vessels;
• strengthening vascular walls;
• normalization of hematopoiesis;
• increased hemoglobin levels;
• elimination of internal inflammation;
• antibacterial effect;
• cleansing the body;
• normalization of stool.

Combination with milk gives the fruit new beneficial properties. The drink nourishes the body exhausted by the disease and provides a softening and enveloping effect. Stimulation of cleansing processes provides anti-fever properties.

Treatment of cough with figs and milk begins with preparing a mixture. It is important to follow the recommended proportions. Only two ingredients are required - fresh or dried figs and whole milk.

It is better to use homemade products, but in the absence of such, the ingredients are purchased in the store, focusing on their quality. Fresh figs should not have external damage, dents or cracks. Dried fruit is best to try. The taste will tell you how fresh the product is.

You should choose only whole dried berries. Take milk of medium fat content, since a low-fat product will not provide a decent softening effect.

From fresh berries

Peculiarities. To prepare, you will need a thermos, milk and fresh quality figs. It is better to choose purple varieties, since they have the highest concentration of organic acids and essential oils.

Preparation

1. The purchased berries (a couple of medium fruits) are thoroughly washed with warm water, wiping off the waxy coating with your fingers. After drying the fruits in a colander or on a paper towel, cut them into small pieces with a sharp knife. You should first remove the stalks.
2. A glass of milk is brought to a boil, after which it is immediately poured into a thermos. Finely chopped figs are also added to it. Close the thermos tightly and shake the mixture.
3. The mixture is infused for two hours, after which it is filtered or thoroughly mixed until a homogeneous mass is formed.

From dried fruits

Peculiarities. The use of dried fruits in folk medicine is considered preferable. In addition, such raw materials are available for free sale all year round.

Preparation

1. Bring one and a half glasses of milk to a boil in a thick-bottomed saucepan.
2. Throw three chopped medium-sized dried fruits or four small ones into boiling milk. After the mixture boils again, reduce the heat to low.
3. Cover the pan with a lid, then simmer the mixture, maintaining a minimum boil. Cook figs in milk for half an hour.
4. After this time, turn off the mixture and wrap it in a blanket or towel for an hour.
5. After infusion, the mixture is made homogeneous or filtered.

When preparing a mixture with dried figs, a dairy product with a sweet taste and a characteristic fig aroma is obtained. If everything is done correctly, the drink has a beige color. The presence of white grains, clear or cloudy liquid indicates milk curdling. This remedy is not suitable for treatment.

What to consider

Sometimes housewives complain that milk with figs has curdled, become watery, or acquired an unpleasant odor. Knowledge of some of the intricacies of the process will allow you to avoid annoying failures and ensure maximum effectiveness of a natural remedy prepared at home. The preparation details are as follows.

• Freshness of raw materials. Before preparing the medicine, you need to make sure the ingredients used are fresh. If you buy milk in a store, you should pay attention not only to the expiration date, but also to the production date. It is also important to taste the product. The freshness of figs is checked by touch - if the fruit is weighty and elastic, it means that it was picked no more than three days ago. Dried figs should have a pleasant smell and taste, as well as an even brown color.
• Cooking method. Milk curdles when fresh figs are cooked - this is a proven fact based on the product’s content of organic acids, which provoke curdling. It is important to remember that only dried figs are boiled, and fresh ones are simply steamed. In the latter case, cooking is not necessary, since fresh raw materials easily release their beneficial substances into hot milk.
• Using the lid. All recipes that tell you how to cook figs with cough milk emphasize the moment of covering the mixture with a lid to reduce evaporation. In fact, the lid should not be closed tightly, otherwise the milk will escape. The pan with the mixture is simply covered, leaving a small space for steam to escape.
• Product saturation. Strict adherence to proportions will help you make figs with milk correctly. An increase in the amount of fruit does not mean an increase in the effectiveness of the mixture.

Some housewives advise scalding fresh figs with boiling water before preparing the product. They say this will cleanse it of germs and prevent it from curling. In fact, the use of boiling water does not affect the cooking process in any way, since the reason for the failure lies in the composition of the fresh fruit.

Who can take the medicine

A mixture of figs and milk is a completely natural product that can be consumed by children, adults and the elderly in the absence of allergies to the components. Due to the presence of a large number of seeds in the berry, milk with figs for cough is given to children from the age of three.

Home medicine can be used during pregnancy, having previously agreed with your doctor. By supplementing drug therapy with a natural medicine, you can speed up recovery, alleviate the condition, and also avoid infectious and inflammatory complications. A properly prepared mixture with figs will have the following effects:

• eliminates dry barking cough;
• overcome night attacks;
• will speed up the elimination of bronchitis;
• will have a softening effect on the throat;
• relieves inflammation due to laryngitis;
• relieve sore throat due to sore throat;

Source: https://herbalpedia.ru/articles/inzhir-s-molokom-ot-kashlya/